United Food Mart

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood surfaces in prep area.must eliminate crates used for food storage and provide shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment in rear near 3 compartment sink. Must remove and minimize clutter.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of front door.must make tight fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book with required documents.must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.40 or more mice droppings on floor next to reach in cooler,storage shelves,along ledge and floor in between crates of pop on sales floor.must remove droppings.clean and sanitize areas. Must have a pest control operator to service premises on or after 12/16/21.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food to be cooked by business inside of reach in freezer on sales floor needs to be removed or lock needed for food protection.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood surfaces in prep area.must eliminate crates used for food storage and provide shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris from fryer cabinets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove excessive caulking along walls and wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in basement and rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor under display shelves on sales floor and in basement.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a metal stem thermometer onsite to ensure the accuracy of hot or cold food temperatures. Instructed to maintain. Priority foundation 7-38-005

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer inside deli cooler, instructed to provide working thermometer and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found wooden blocks holding up the flat top grill in the cooking/prep area. Also, must discontinue using milk crates as storage racks for food and beverages. Instructed to provide proper storage racks for food beverage storage. Instructed to maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: FOUND NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Found the exterior of the deep fryer and grill in prep area with excessive accumulation of grease and food debris. Instructed to deep clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow preventer device on faucet of mop sink in rear, instructed to install and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in staff toilet room, instructed to provided covered receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the ceiling on the sales floor with water damaged. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found excessive dust and debris on the floors and along the baseboards throughout the facility. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found excessive grease and dust accumulation on hood filters above cooking equipment. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wooden blocks holding up the flattop grill in the cooking/prep area. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior of the deep fryer and floors underneath the deep fryer with excess of grease and food debris. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling above the 6-door beverage cooler water damaged. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust and debris on the floors and along the baseboards throughout the facility. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer during inspection. Instructed to obtain. Priority foundation violation 7-38-005 no citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROX 75 MOUSE DROPPINGS BEHIND THE COOKING EQUIPMENT, ALONG THE BASEBOARDS BEHIND THE STORED SOFT DRINKS, IN FRONT OF THE STORED SOFT DRINKS, AND ALONG THE NORTH WALL IN THE CORNER BY THE SHELVING. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wooden blocks holding up the flattop grill in the cooking/prep area. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior of the deep fryer and floors underneath the deep fryer with excess of grease and food debris. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling above the 6-door beverage cooler water damaged. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust and debris on the floors and along the baseboards throughout the facility. Instructed to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity in the basement. Observed approximately 50 rat droppings on the ground inside the bottom of the hvac unit, and in the corner and along the walls of both rooms in the basement. Additional pest control service is needed to minimize or eliminate the pest activity. Must clean and remove all droppings from the basement. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must cover the exposed raw wood flooring in the walk-in cooler. Seal the openings in the basement floor with concrete.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the openings in the brick walls of the basement to prevent entry of rodents.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the openings in the walls and baseboards.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting in the dishroom area.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination by the public. Must provide a barrier to keep the public out of the food preparation area and a door to keep the public out of the dishroom. Serious violation 7-38-005a.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of pest activity observed on the premises. Observed approximately 100 rat droppings on the ground in the basement along walls. Must clean and remove all droppings. Additional pest control service is recommended to minimize or eliminate the pest activity. Serious violation 7-38-020.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test strips provided on the premises. Must provide to measure sanitizer strength. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor behind the counter must be smooth and easily cleanable. Must provide a floor covering over the raw wood floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the openings in the brick walls of the basement to prevent entry of rodents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting in the dishroom area. Light shields are needed on the light fixtures above the deli cooler. Must install.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: A self-closing door device is needed on the washroom door that opens into the dishroom. Must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 sink stoppers are needed at the 3 compartment sink. Must provide.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a metal stem probe thermometer to take food temperatures. Provide working thermometers inside of all refrigerators.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter and litter on the ground in the basement. Must remove all litter and construction wood and debris to eliminate pest harborage conditions.