5 Star Childcare Development Center

Thermometers were missing or inaccurate.

Inspector’s note: Observed no working thermometer inside of the refrigerator. Management instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 50 mouse droppings on top of the grease trap and inside the cabinets in the food prep area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboard missing from wall (right side) in storage closet. Instructed person in charge to repair and maintain so that bottom of wall is enclosed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes at bottom of wall in kitchen next to refrigerator. Observed wall to be open and unfinished.instructed person in charge to seal holes and enclose wall so that drywall/raw wood is not exprosed and surface is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes stored on floor in utility room. Instructed person in charge to organize and elevate all items at least six inches from floor and maintain at all times.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed refrigerator in prep area with air temperature of 45.0f. All cold holding equipment must be 41f or below at all times. Refrigerator tagged for re-inspection. Priority. 7-38-005. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer on site. Must provide working metal stem thermometer to measure hot and cold temperatures at all times. Priority foundation. 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on garbage can in staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up on wall vent near art area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor and away from walls in classroom closet and mop sink closet.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes of paper goods and cleaning supplies stored on the floor inside the utility closet. Instructed to properly store 6 inches or more above the floor and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the prep and the utility closet with debris. Instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal the corner of the wall in the kitchen.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: The rear exit door is not rodent proofed. There is a 1/2" gap along the bottom of the door. Management instructed to rodent proof all outer openings. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: No commercial garbage dumpster provided on the premises. Must provide a signed contract with a waste hauling company. Serious violation 7-38-020.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test strips provided on the premises. Must provide the correct chemical test strip for the type of sanitizer being used. Serious violation 7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal the corner of the wall in the kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One of the lights in the kitchen is not operational. Must provide adequate lighting in the food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 sink stoppers for the 3 compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers in all refrigerators and a metal stem probe thermometer to take food temperatures.