Union League Club

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed items out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on the floor in the dumpster ares. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in all areas throughout the facility. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the floors especially along walls of the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents throughout the facility in need of cleaning. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed items out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed inadequate insects control, found about 15-30 live fruit flies scattered through out dish room, instructed to eliminate insects activity in all affected areas, pest control service is recommended. Priority foundation violation 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leaking when water from one compartment is drained and waste water is collected with a bucket . Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on the floor in the dumpster ares. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the floors especially along walls of the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in all areas throughout the facility. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents throughout the facility in need of cleaning. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container not labeled ( sugar, salt...) instructed to label.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraint, instructed to wearing.

In-use utensils weren’t stored properly.

Inspector’s note: keeping utensils in-use in stagnate water, instructed to keep in a clean empty containers.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed some refrigeration units without an internal thermometer. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed tables being preset at the 4th floor dining area without silverware protected or plates and glassware inverted. Instructed to not preset tables, or set the tables upon customers arrival or provide protection from possible contamination for all tableware.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed some lower shelves with accumulated debris in the 4th floor food prep area. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing tiles on the wall in the dish washing area of the 6th floor. Instructed to replace tiles to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed accumulated dirt/food debris on the floors in various areas of the food prep areas under and behind equipment, and accumulated grease debris under and behind the cooking equipment on the 3rd floor food prep area. Instructed to clean and sanitize all.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed mechanical ventilation is needed over the electrical cooking equipment (flat top grill, fryer) that is located on the 4th floor food prep area. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose and torn gaskets on walk-in cooler door. Also noted broken gaskets on multiple 6 door reach in coolers located in kitchen on floor 6 and 4. Instructed person in charge to replace and maintain all coolers in good repair. Observed multiply cooler shelves throughout facilty to be rusted and not easily cleanable. Instructed person in charge to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards throughout facility stained with deep grooves. Instructed manager to resurface or replace to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed build of debris and residue in multiple prep coolers throughout facility. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all female restrooms with no covered receptacle for sanitary products. Instructed person in charge to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up of grit and grime under coffee machine and ice machine on floor 2. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose and torn gaskets on walk-in cooler door. Also noted broken gaskets on multiple 6 door reach in coolers located in kitchen on floor 6 and 4. Instructed person in charge to replace and maintain all coolers in good repair. Observed multiply cooler shelves throughout facilty to be rusted and not easily cleanable. Instructed person in charge to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards throughout facility stained with deep grooves. Instructed manager to resurface or replace to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed build of debris and residue in multiple prep coolers throughout facility. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all female restrooms with no covered receptacle for sanitary products. Instructed person in charge to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up of grit and grime under coffee machine and ice machine on floor 2. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roach in tableware cabinet in kitchen on floor 6. Observed multiple dead roaches in utility/machine room on floor 4. Instructed person in charge to remove all dead insects and inform pest control.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multiple containers of clean silverware on floor underneath shelving in 6 floor kitchen. Instructed person in charge to remove, sanitize, and properly store to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards throughout facility stained with deep grooves. Instructed manager to resurface or replace to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose and torn gaskets on walk-in cooler door. Also noted broken gaskets on multiple 6 door reach in coolers located in kitchen on floor 6 and 4. Instructed person in charge to replace and maintain all coolers in good repair. Observed multiply cooler shelves throughout facilty to be rusted and not easily cleanable. Instructed person in charge to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build of debris and residue in multiple prep coolers throughout facility. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all female restrooms with no covered receptacle for sanitary products. Instructed person in charge to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up of grit and grime under coffee machine and ice machine on floor 2. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found hole on base board on 8th floor in rear storage area. Instructed manager to repair and maintain to prevent pest harborage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found dry food storage under sewers lines at dock receiving storage room. Instructed to remove from under sewer lines.

Equipment and surfaces were dirty.

Inspector’s note: Dusty fan covers in dish room and kitchen area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Soda dispensing guns at bar area not clean inside, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Chipped wall above dish washing machine, instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Missing light shields at light fixtures in dish room, instructed to install.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of bread crumbs in 6th floor prep area not labeled. Instructed to label all bulk items with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed can opener in 6th floor prep area covered in rust and food debris. Instructed to repair or replace and maintain in good working order.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards throughout prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 in-use utensils stored in standing water, instructed to store in a clean dry utensils.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16. Walls in poor repair through out main kitchen, cracks and crevices behind wall plates, peeling paint, insulation covering in disrepair. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water handle in poor repair. No cold water at 1- compartment sink in prep area on 6th fl. Instructed to repair

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed waste water pipes in ceilings of in prep areas, dish washing, utensil storage areas, on 4th fl. Instructed to install ceiling or encase all piping. Must be smooth and easily cleanable. Serious violation 7-38-005a.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water handle in poor repair. No cold water at 1- compartment sink in prep area on 6th fl. Instructed to repair.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed waste water pipes in ceilings of in prep areas, food pan storage and utensil storage areas, dish washing room areas on 6th floor, and 4th fl. Instructed to install ceiling or encase all piping. Must be smooth and easily cleanable. Serious violation 7-38-005a.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water handle in poor repair. No cold water at 1- compartment sink in prep area on 6th fl. Instructed to repair.