Kentucky Fried Chicken

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear area near walk in freezer (buckets, boxes). Instructed person in charge that all items must be stored at least six inches from the floor at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged grout and missing tile on floors near walk in coolers and mop sink. Instructed person in charge to repair and maintain all areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulation of grease on the interior side of the walk-in cooler door by the hand sink. Instructed to clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed torn base board on the walk in coller and wall damaged by the side of the 3 compartment sink. Instructed to repair and mainatin at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed one rusted ceiling tile above dry storage area. Instructed to replace or repair the tile.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirty filters above the fryers. Instructed to clean and maintain clean filters at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles and debris inside light shields in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged surfaces, openings in walls and ceilings near front counter. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): excessive black substance on caulking at base of 3-c0mpartment sink. Instd to replace caulking and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: small leak at pipe of handwash sink in rear prep area. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: worn grout lines around floor tiles in rear near chickn breading prep area causing excessive debris. Instd to replace grout and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance on caulking at base of 3-c0mpartment sink. Instd to replace caulking and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at pipe of handwash sink in rear prep area. Instd to repair and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside dumpsters overflowing with exposed garbage, debris and on surrounding ground. Instd to maintain garbage contained in dumpsters with tight fitting lids at all times. Citation issued 7-38-020(b) priority foundation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn grout lines around floor tiles in rear near chickn breading prep area causing excessive debris. Instd to replace grout and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): black mold like build up on caulking at top base of 3-compartment sink. Instd to maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-compartment sink not maintained, unable to drain properly. Water must be released at extremely slow intervals to drain. Instd to repair 3-compartment sink to drain properly and maintain. Priority foundation violation. Citation issued 7-38-025.

Equipment and surfaces were dirty.

Inspector’s note: Black mold like build up on caulking at top base of 3-compartment sink. Instd to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Front handwash sink slow draining. Instd to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Dining tables, dine in trays, and exterior top of self service beverage unit not clean, food debris. Instd to clean and maintain. Excessive black mold like build up on caulking at top base of 3-compartment sink. Instd to maintain. Utility sink basin not clean, excessive dirt accumulation. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked floor tiles and worn grout lines near 3-compartment sink, utility sink, and chicken hot holding line. Instd to repair and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive ice build up on walk in freezer floor. Water accumulation on floor in walk in cooler. Instd to maintain floors clean and dry.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under and around the cooking equipment need to re- grouted, instructed to re-grout. Also replace broken tile next to fryer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the walls/ceiling in the chicken cooler not clean, instructed to clean. Also recaulk the wall behind the 3 compartment sink.