Kentucky Fried Chicken

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior surfaces of some cooking equipment in need of cleaning, storage racks inside of walk-in cooler storing chicken and exterior surfaces of hot holding units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the rear exposed handsink in the cooking area is draining slowly; instructed to correct so that sink drains properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the wall behind prep counter across from hot holding units. Instructed to clean the floors around and under equipment where needed and in corner areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed during inspection deepfryer wheels encrusted with grease, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dusty floors and walls, instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: See violation #60

Equipment and surfaces were dirty.

Inspector’s note: See violation #60

Plumbing problems, or missing protection against backflow.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

Ventilation or lighting was inadequate.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: The following violations not corrected from report #2569316 dated january 6, 2023, the following not corrected: #49 all cooking equipment in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain #49 all soda nozzles and around nozzles in need of cleaning to remove all build up. Instructed to detail clean, sanitize and maintain. #51 leak at 1 comp sink faucet across fro walk in cooler. Instructed to correct and maintain #55 floors through out the food prep area and under soda machine area in need of detail cleaning to remove all build up. Instructed to detail clean and maintain. #56 mechanical ventilation in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain #58 observed city of chicago food service sanitation manager without the required allergen training certificate. Instructed to…

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All soda nozzles and around nozzles in need of cleaning to remove all build up. Instructed to detail clean, sanitize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 1 comp sink faucet across fro walk in cooler. Instructed to correct and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Covered garbage can needed in ladies room. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out the food prep area and under soda machine area in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must clean and santize the pop nozzles at the self serve pop station, also clean the bottom cadinet in the same area to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the air vent covers in the rear to remove dust. Also replace broken light shields in the washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out especially along the wall base and in corners.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of holding units, prep tables, shelving units. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak above toilet in men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use. Instructed to hang mops up when not in use for proper drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in need of regrouting near fryers, rear door, drive thru and walk-in cooler areas. Instructed manager to grout floor tiles as needed in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in rear storage area, accumulated grease and food debris on floors in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of holding units, prep tables, shelving units. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak above toilet in men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in need of regrouting near fryers, rear door, drive thru and walk-in cooler areas. Instructed manager to grout floor tiles as needed in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in rear storage area, accumulated grease and food debris on floors in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean the interior of all fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed the floors in the rear with accumulated grease debris located under the fryers and around the prep tables and also accumulated dirt debris on the floors under the drink station located by service window. Instructed to clean all said areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed various areas of the food prep area floors needed to be re-grouted. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed mops being stored downward. Instructed to store mops upright.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food splatters on the ceiling tiles located in the rear. Instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment, interiors of hot holding units and reach in coolers. Instructed to clean the fan covers inside of the walk-in cooler where the chicken is stored to remove dust observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors under around and behind cooking equipment, sinks and other kitchen equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the foot pedal at the exposed handsink in the rear area of prep area in poor repair; repair foot pedal.