Tanor Kobob Inc.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear prep/storage area. Instructed manager to label all bulk containers with common name of food.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed small plastic container used as dispensing utensil in cooked rice. Instructed manager to provide long handle dispensing utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on cooler doors. Instructed manager to replace damaged door gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces in prep and storage areas. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women washroom. Instructed manager to provide covered receptacle in women washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on walls and floors in prep, storage, and dishwashing areas. Observed dust buildup on ceiling vents. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and storage areas. Instructed manager to replace and maintain ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in front counter, prep, and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in prep and dishwashing areas. Instructed manager to replace missing light shields.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Obsrved fly tape in rear dish area. Instructed person in charge to remove and request pest control to place insect control device in area.

Equipment and surfaces were dirty.

Inspector’s note: Observed cold hold units with food debris and residue. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and ice buildup on the floor/walls of the walk in freezer. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceilings tile panels in the prep/bathroom and dish area water stained ceiling tiles at the display area. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor in rear dry storage and rear non-functional walk in cooler areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted walls are opening up at seems of each other in dish, toilet rooms, and prep areas, instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a missing light shield in the prep area, dry storage, and dish area. Instructed to provide and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease, rust, and food debris on interior and exterior surfaces of cooking equipment, prep tables, reach in coolers, freezers, shelving units. Instructed manager to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large area of missing tile in front cooking area under cooler. Observed missing tiles from wall next to three compartment in middle dish area. Instructed person in charge to repair all areas to be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, reach in coolers, freezers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's washroom. Instructed person in charge to provide covered receptacle for sanitary products and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water-stained ceiling tiles in front prep area near hood exhaust system. Instructed person in charge to replace/repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up on floors of food debris and ash throughout facility. Instructed person in charge to detail clean and maintain all areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 Inspector Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed front prep cooler not maintaining proper temperature 55.3f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths improperly stored. Instructed manager to store wiping cloths in a sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, reach in coolers, freezers, shelving units. Instructed manager to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained tiles in ceiliing directly at front of facility. Instructed to replace smooth and easily cleanable ceiling surfaces. Must maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no common food name labels on bulk food containers containing salt, sugar, herbs/spices when items are removed from original packaging. Items stored in rear on shelving units . Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken gaskets on upright coco cola refrigeration unit in front prep near grill as well as broken door handle. Must repair and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dried food debris inside unused refrigeration units in rear storage as well as hot box located in front of facility. Instructed to clean and maintain interior surfaces while not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained tiles in ceiliing directly over food prep area as well as front facility. Instructed to replace smooth and easily cleanable ceiling surfaces. Must maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting throughout premise. Instructed to replace burned out light bulbs especially in front prep area where food is prepared, under ventilation hood. Must maintain adequate lighting on site while operating and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem themometer on site for testing internal temperatures of food. Isntructed to provide and maintain on site. Priority foundation violation. 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no common food name labels on bulk food containers containing salt, sugar, herbs/spices when items are removed from original packaging. Items stored in rear on shelving units . Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken gaskets on upright coco cola refrigeration unit in front prep near grill as well as broken door handle. Must repair and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dried food debris inside unused refrigeration units in rear storage as well as hot box located in front of facility. Instructed to clean and maintain interior surfaces while not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained tiles in ceiliing directly over food prep area as well as front facility. Instructed to replace smooth and easily cleanable ceiling surfaces. Must maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting throughout premise. Instructed to replace burned out light bulbs especially in front prep area where food is prepared, under ventilation hood. Must maintain adequate lighting on site while operating and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board at prep cooler worn beyond repair, deep, dark, pitted surface. Instd to replace cutting board and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing faucet for hot/cold running water under city pressure at curbed cleaning facility . Instd to provide and maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Missing lightshields and endcaps on lights in dishwashing area.

Ventilation or lighting was inadequate.

Inspector’s note: Interior of hood not clean, debris. Instd to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Observed food and debris on wire shelving racks in walk in cooler. Instructed manager to detail clean and maintain at all times

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Observed dirt and debris on floors throughout dish room area. Instructed manager to detail clean and maintain at all times

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Observed front ventilation unit, above cook line area with dust and grease buildup. Instructed manager to detail clean and maintain. Observed dust and debris inside light shield in dining room area. Instructed manager to detail clean and and maintain at all times. Observed missing accessible panel in dish room area. Instructed manager to provide. Maintain at all times

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Observed low lighting in rear dish washing area and dry storage area. Instructed manager to provide adequate lighting. Maintain at all times. Observed burned out lights in rear dry storage area. Instructed manager to provide. Maintain at all times. Observed no light shield covers in rear prep area. Instructed manager to provide. Maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food and debris on wire shelving racks in walk in cooler. Instructed manager to detail clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors throughout dish room area. Instructed manager to detail clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed front ventilation unit, above cook line area with dust and grease buildup. Instructed manager to detail clean and maintain. Observed dust and debris inside light shield in dining room area. Instructed manager to detail clean and and maintain at all times. Observed missing accessible panel in dish room area. Instructed manager to provide. Maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed low lighting in rear dish washing area and dry storage area. Instructed manager to provide adequate lighting. Maintain at all times. Observed burned out lights in rear dry storage area. Instructed manager to provide. Maintain at all times. Observed no light shield covers in rear prep area. Instructed manager to provide. Maintain at all times.