Bistro 230

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed hot running water at dishwashing handwashing sink temperature 125.2f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f-120f at all hand wash sinks. Engineer able to turn down to 104.4. Priority foundation violation 7-38-030 c citation issued

Prepared food wasn’t date-marked, or was kept past its discard date.

Inspector’s note: Found ready to eat tcs foods in walk-in cooler not date marked such as soup. Instructed the person in charge that all ready to eat tcs foods held for 24 hours must be properly date marked with the date the food will be sold, discarded or consumed. Priority foundation 7-38-005.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: 5-202.12(a) observed a hand washing sink at an inadequate hot water temperature of 92.5f during the inspection located at the starbucks/deli sandwich food prep area. Instructed all hand washing sinks must maintain 100f at all times. On site engineer adjusted the temperature and by the end of the inspection said hand washing sink was maintaining an adequate hot water temperature. Priority violation. Citation issued 7-38-030(c).

Cold food was held above a safe temperature.

Inspector’s note: 3-501.16(a:2,&b) observed time/temperature control for safety food at inadequate cold holding temperature; observed about 6 lbs of chicken ceasar wraps at an inadequate cold holding temperature ranging from 49f-54f during the inspection. Instructed to always maintain all tcs foods at 41f or below at all times. Manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

No warning to customers about raw or undercooked food.

Inspector’s note: 3-603.11 observed no consumer advisory disclosure nor a consumer advisory sign on the menu for items that can be ordered undercooked or raw (beef hamburgers). Instructed to provide a disclosure for each item and post a consumer advisory. Manager corrected during the inspection. Priority foundation 7-38-005.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 4-301.11 observed a 2 door prep cooler, with tcs foods inside, at an inadequate cold holding temperature of 52f during the inspection. Instructed to always maintain all cold holding units at an adequate cold holding temperature of 41f or below at all times. Said unit tagged and held for inspection and may not be used. Priority violation. Citation issued 7-38-005.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed interior of ice machine with small light pink film. Informed person in charge to clean and maintain.

No warning to customers about raw or undercooked food.

Inspector’s note: 3-603.11 observed facility missing consumer advisory disclosure statement for food items/products offered and reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued.