Wendy's

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed hand washing sink in women's toilet room with inadequate water pressure. Hand washing sink only produced small stream of water not conducive to adequate hand washing. Instructed manager to provide adequate water pressure. Priority violation 7-38-030(c)

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: OBSERVED NO PAPER TOWELS IN PAPER TOWEL HOLDERS AT FRONT AND REAR HANDWASHING SINKS IN FACILTIY. PAPER TOWEL DISPENSERS WERE FILLED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (c)

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: OBSERVED INADEQUATE HOT WATER TEMPERAURE OF 84.7F AT FRONT HANDWASHING SINK WITH TEMPERED FAUCET. OBSERVED INADEQUATE HOT WATER TEMPERAURE OF 87.7F AT REAR HANDWASHING SINK WITH SEPARATE HOT AND COLD WATER FAUCETS. HOT WATER WAS RESTORED TO BOTH HANDWASHING SINKS TO 100F- 110F DURING INSPECTION. PRIORITY VIOLATION 7-38-030(c)

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed interior of both ice machines unclean with black and pink residue on the interior. Clean in detail inside of ice machines and maintain. Priority foundation violation 7-38-005

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no handsoap at handwashing sink in mens washroom. Instructed handsoap must be available at all handwashing sinks at all times. Corrected on site handsoap provided at handwashing sink in mens washroom. Priority foundation violation 7-38-030(c) citation issued

Staff touched ready-to-eat food with bare hands.

Inspector’s note: Observed food employee placing cranberries on salads with bare hands. Instructed manager to ensure all employees are using gloves or utensils when handling ready to eat foods. Salads discarded. Priority violation 7-38-010 ciation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed cooler near drive thru window and beverage station with an internal air temperature of 60 f. Cooler was being used to store non tcs foods such as orange juice and water. Cooler tagged. Priority violation 7-38-005 no citation issued.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found hand sink at dishwashing areas not draining. Priority violation. Citation issued. 7-38-030c. Must repair.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Found low temperature dishmachine not dispensing sanitizer. 0ppm chlorine.dishmachine being used filled with containers,etc. Priority violation.citation issued. 7-38-025. Must repair low temperature dishmachine. Tagged dishmachine.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed 3 compartment sink filled with dishes maintaining an improper chemical sanitizer concentration of 100ppm quaternary ammonium. During inspection management drained and refilled sink. Instructed to maintain proper chemical sanitizer concentration between 200-400ppm quaternary amonium at all times. Priority violation 7-38-025. Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no hand washing sign at hand sink front prep/service area.must provide signage and to maintain.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed clean-up of vomiting and diarrhea procedure on site but clean-up kit on premises during inspection observed to be incomplete. Missing disposable mop head. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed that low temperature sanitizing machine not properly sanitizing dishes. Concentration of chlorine observed to be zero.priority violation 7-38-025 citation issued

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: 2-501.11 observed no clean up policy on site.instructed management to create a clean up policy. Priority foundation violation 7-38-005 no citation issued today

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector’s note: Found low temperature dishmachine inoperable. Instructed to repair. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Must provide adequate sanitizing concentration of 25 ppm at 120f, 50 ppm at 75f, 100 ppm at 55f. Tagged 'held for inspection' instructed not to use until repaired. When dishmachine is fixed, must fax a request for reinspection form at 312-746-4240 or email form at cdphfood@cityofchicago.org to properly ensure that the said equipment is repaired and the ‘held for inspection’ tag can be removed prior to use. No citation issued critical violation 7-38-030