Stan's Donuts & Coffee

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken thermometer inside of cold brew cold holding unit in front prep area must replace to be in good repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more live small flies flying around premises, on walls, ceilings, boxes, mopsink basin area, rear hallway where wet towels and aprons are stored,dish washing area,prep areas, dining areas, both toilet rooms.recommended to have a pest control operator to service premises on or after 7/14/26.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn ,pitted and deep grooves on cutting board at topside of food prep cooler to be in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up from front service counter shelving units,exterior of cooking equipment,microwave.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered garbage can in unisex toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor in front prep area and rear dish washing area to be smooth and easily cleanable surfaces.must repair or replace missing wall panel at front counter freezer,several small holes in ceiling in front prep area near sandwich area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor drains where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light in walk in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label all food storage containers (flour, sugar, etc.) with the common name of food items in the dry storage area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet for handwashing sink behind coffee bar area. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield for walk-in cooler light. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label all food storage containers (flour, sugar, etc.) with the common name of food items in the dry storage area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation violation, 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet for handwashing sink behind coffee bar area. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield for walk-in cooler light. Instructed to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Very slow drainage at 3-comp sink, leak noted at grease trap. Instructed to repair plumbing and maintain. Priority foundation violation 7-38-030(c)

Equipment and surfaces were dirty.

Inspector’s note: Hand sink at rear hand wash sink not clean, food debris noted, instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found loose food debris on lower shelves of prep table in rear. Also, interior contact surface of 1-door upright freezer in front prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dried food debris under heavy equipment in rear storage/dish area. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for storage. Instructed to remove and provide storage units at least 6 inch from the floor to ensure proper cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers ( sugar, flour... ) not labeled. Instructed to label.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Disposable paper cups used as multi-use utensils. Instructed to use proper containers.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed adequate sneeze guard not in place for food prep area/customer service area. Instructed to install adequate sneeze guard that is at least 60" in height from the ground and maintain. Serious violation 7-38-005(a).