Pass

Beatrix Market

155 N Wacker Dr, Chicago, IL 60606

Restaurant ZIP 60606 Risk 1 (High)

Passed · as of Apr 13, 2026

Beatrix Market was last inspected on April 13, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

April 13, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed the following plumbing fixtures not easily cleanable: soiled plastic tape used to join discharge pipes at the coffee area floor drain, plastic wrap used to join pipes beneath the dish machine in the warewashing area. Instructed to remove tape and plastic and replace with fixtures that are smooth and easily cleanable and maintain all plumbing fixtures easily cleanable.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

11 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Bulk food containers ( salt ) not labeled, Instructed to label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Packaged food labels missing content weight, Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloth in-use placed on cutting board, instructed to keep in sani bucket

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Brooms stored too close to open food. Instructed to keep away.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed time/temperature control for safety foods (container of orzo rice) at improper cold holding temperatures at 55.4f located in a walk-in cooler. Instructed to discard and denature tcs foods and to maintain a cold holding temperature of 40f or below at all times. Manager immediately and voluntarily disposed of 2 1/2lbs of products worth $5.75 through denaturing process. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed an accumulation of dirt/debris buildup on the women and men's toilet room exhaust ventilation. Must detail clean and maintained.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Conditional

    Complaint · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed food hadler taste food with gloves on, food handler then proccedded to grab a clean food bin, wiped hands on apron and then handle food. Instructed food handler to wash hands after tasting food and when changing task. Priority violation. 7-38-010. Citation issued.

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed time/temperature control for safety foods (quinoa, bulgar wheat, chicken, and cous cous) at improper cold holding temperatures ranging from 53f - 51f located at salad bar cold holding unit. Instructed to discard and denature all said tcs foods. Facility discarded approximately 10lbs of food at $30. Instructed to maintain a minnimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found storage racks labeled with common food name, noted some food items not stored in designated area. Instructed manager to label bulk food containers with common food name when taken out of original container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found rinse basin at 3 compartment sink unable to hold water. Found built in stopper inoperable. Instructed manager to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found all cutting boards stained black with deep grooves. Instructed manager to resurface or replace all cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found the following floor drains filled with an accumilation of a black, pink and yellow unknown substance: 3 compartmentsink and 2 compartment sink. Instructed manager to clean sanitize and maintain to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certification on site for city of chicago food service manager. Instructed to provide for all city of chicago food service managers and maintain

      Official wording (code 58)

      Allergen training as required

  6. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the interior of the sandwich prep cooler to be soiled. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  7. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed facility hand sink in rear prep area without hand drying provision (no paper towels). Informed person in charge hand drying provision are required at all time at all hand sinks in facility. Priority foundation violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-602.11(b:5) observed facility not meeting labeling requirements, grab and go items missing allergen requirement ( pudding, parfait, blueberry smoothie, etc.) made and packaged in facility. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed three compartment sink spring sprayer hose rear prep area of facility in disrepair (hose as hole water leaking out). Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  8. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper cold temperatures . Approx 2 pans/ approx 8-lbs of tuna salad at improper cold temperatures of 48.0f, 53.0f. Instructed that cold foods must be maintained at 40.0f or below. Food removed and discarded by manager at approx cost $ 40.00- cdi. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed inadequate hand washing facilities for staff. No paper towels at exposed hand sink. Instructed that all hand washing facilities must be provided with hand soap and hand drying devices convenient and accessible to food prep area at all times,. Mamager provided paper towels-cdi. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener attached to prep table not clean. Instructed to clean/maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed coving and floor areas under behind dish machine not clean of debris. Instructed to clean/maintain.

  9. Pass

    License · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed inadquate 54" wall not protecting food prep area. Instructed to increase height of the wall to at least 60" and maintain.

  10. Not Ready

    License · Not Ready

    No violations

More in ZIP 60606

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.