Smyth

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the hot holding units in the front and rear prep area. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the handsoap dispenser in the rear food prep/ dishwashing area detatched from the wall. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed two outside receptacles overflowing with boxes and lids are unable to clean. Must keep outside receptacles closed and tight fitting at all times at all times. Priority foundation 7-38-020(b), no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 or more mice droppings on site. Mice droppings were found in the following areas: on the floors behind cold holding units in the prep area and dry storage area, behind the door where the mop sink is located, in the lower openings of the hot holding wells at the front service line, and in the enclosure where building equipment is stored located in the cafeteria. Instructed to remove mice droppings, clean, sanitize, and maintain. Recommend contacting pest control. Priority foundation violation 7-38-020(a), no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead insects (bees) on the window ledges in the food prep area. Instructed to remove and clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed cold water knobs missing at the 3 compartment sink. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors in the food prep area with minor accumulated debris. Instructed to clean along the walls and in all corners.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book on site instructed to provide. Priority foundation 7-38-020(c).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 50 rodent droppings scattered in a caged area with reach in coolers and a 2 door refrigerator directly next to the student dining area, observed about 10 rodent droppings in between the grease trap and the wall in the food prep area, observed about 10 rodent droppings located in between the wall and the oven in the food prep area, and about 10 rodent droppings located in a corner of the food prep area under the windows. Observed about 6 live large flies flying around the student dining area, the food prep area and in the pre-school classroom. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed no up to date pest control log book on site with service report for the calendar year (2022). Instructed to provide. Priority foundation 7-38-020(c).

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low hot water pressure at the hand washing sink in the food prep area. Instructed to increase hot water pressure. Observed hand washing sink not properly turning on in the pre-k classroom #103. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet room. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed no outside commercial garbage receptacle on site. Manager states the compactor is inoperable. Instructed to provide and always maintain a outside commercial garbage dumpster on site at all times. Priority foundation 7-38-020(b).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 mice droppings scattered along the wall base in the kitchen under the window on the floor,under the 3 comp sink, behind the coolers. Also noted 15 mice droppings scattered underneath the bottom shelf in dry food storage area. Instructed to remove and detail clean all affected area. Also call pest control for service. Priority foundation violation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the screen in the kitchen window in poor repair and the rear exit door in the dining area in poor repair at the bottom. Must replace and maintain to prevent entry points for pests.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the bottom shelves in the dry storage room to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the kitchen and dry food storage room to remove debris and/or droppings.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity. Observed about 20 rodent droppings along the wall located under the 3 compartment sink and behind the cooking equipment, about 30 rodent droppings located on the lower shelf in the dry storage room and about 5 rodent droppings in the corner under the shelf in the dry storage room. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 30 MICE DROPPING LOCATED IN THE FOLOWING AREA: IN KITCHEN UNDER THE STOVE, BEHIND WALKI-IN FREZER AND BETWEEN THE WALK-IN COLER AND FREEZER, IN ENGINEER HALWAY BEHIND CHEMICAL BARREL WITH MOPS AND BROOMS IN THEM. ENGINEER USED SHOP VACUUM TO REMOVE ALL DROPPINGS AT THIS TIME. PRIORITY FOUNDATION. 7-38-020(a), NO CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed debris inside microwave and hold holding unit. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling light sheilds over serving area not unclean. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint in serving areas, hallways and ceilings through out the building and on wall at entrances. Also, observed wall in kitchen in por condition due to dishmachine being taken out. Instructed to repair, make smooth and easily cleanable.instructed to remove and reseal.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light in walk-in cooler. Instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in walk-in cooler, remove spilled milk stains. Clean floor in dry food storage area on the side of walk-in cooler under shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint in the following areas: ceiling of dry food storage area where ceiling meets wall, girls 1st floor washroom at ceiling and in pre-k and main cafeteria on pipes and exterior of venilation housing above lunch tables.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Re-caulk around 1st and 3rd loose fitting washbowl of boys 2nd floor restroom in the primary building.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint from ceiling and pipes in lunchrooms and dry food storage area where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Restore running water to girls 1st floor washroom at washbowl near the door in the primary building.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from report #1533065 dated 4/20/2015; violation #35 remove peeling paint on ceilings in all areas. Violation #38 install exposed hand sinks in both serving areas. Repair leaking faucets on kitchen 3-compartment sink. Instructed to correct all said previous minor violations and maintain. Serious violation 7-42-090.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from report #1533065 dated 4/20/2015; violation #35 remove peeling paint on ceilings in all areas. Repair door sweeps at exit #13. Violation #38 install exposed hand sinks in both serving areas. Repair leaking faucets on kitchen 3-compartment sink. Violation #41 elevate all stock off floor and organize all storage areas(book room, pre-k storage closets, etc). Instructed to correct all said previous minor violations and maintain. Serious violation 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dead roaches, food and dirt debris along the walls, behind the refrigeration units, under the 3 comparment sink and under the dish machine. Instructed to clean all floors and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dead roaches behind the pipes under the 3 compartment sink. Instructed to clean and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the grease trap leaking located in the food prep area. Instrcuted to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint on ceilings in all areas. Repair door sweeps at exit #10 and #13.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install exposed hand sinks in both serving areas. Repair leaking faucets on kitchen 3-compartment sink. Increase pressure on the following fountains, middle fountain in dining area, both fountains in second floor primary building, left fountain in second floor main building. Provide hot water at washbowl in room 101.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor and organize all storage areas(book room, pre-k storage closets, etc).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Following doors not rodent proofed, exit #3 1/2" gap on bottom of left door, 1/4" gap on right corner of second door, exit #11 1/4" gap on bottom between doors. Instructed manager to seal all outer openings on doors to prevent pest harborage. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot water at washbowl inside washroom in room 101. Instructed manager to provide hot water for proper hand washing. Serious violation 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in kitchen. Replace missing and damaged floor tiles in kitchen near microwave. Remove water off floor in boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint on ceiling near exit#3 in primary building and main building third floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install exposed hand sinks in both serving areas. Repair leaking faucets on kitchen 3-compartment sink. Increase pressure on the following fountains, middle fountain in dining area, both fountains in second floor primary building, left fountain in second floor main building. Repair cold water leak at washbowl in main building teacher lounge. Repair leaking faucet handles in second floor teacher lounge washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in dry storage area. Organize all storage areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found 2 non working coolers and a dish machine all not being used by facility. Instructed to repair or remove from premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found windows in kitchen that staff stated they use as ventilation at times. Observed damaged screens and/or no screens on some. Instructed to install screens that are less than 16 mesh to the inch and to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a handle missing and a sink not securely attached to the wall of the 2nd floor boys toilet room in the primary building. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace all missing/damaged floor tiles in hallways and classrooms where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint observed on hallway walls, hallway ceilings and on student washroom ceilings; scrape and repaint where needed. Replace missing wall tile at base of wall in boys washroom on third floor and girls first floor washroom, replace missing wall coving at base of wall in boys washroom on second floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet at three comp sink in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The loose and damaged tiles in the kitchen are unsanitary, repair the floor so it is sanitary and easy to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The painted ceilings and pipes above the cafeteria and 3rd floor washrooms are peeling, clean off peeling paint and reseal as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The loose and damaged tiles in the kitchen are unsanitary, repair the floor so it is sanitary and easy to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The base boards are damaged and full of gaps and holes behind the kitchen sinks. Clean, repair and repaint the base boards so they smooth and sanitary. The painted ceilings and pipes above the cafeteria and 3rd floor washrooms are peeling, clean off peeling paint and reseal as needed. Partial compliance found at this time continue to repair holes at base boards.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 10 live cockroaches were found in the cafeteria kitchen under the hand sink in a conduit box and traps on the floor below and in the damaged base boards under the sink. Over 20 dead roaches were found in the aquarium cabinets. Remove all evidence of insect harborage and seal up gaps openings and the steel sheet on the floor under the ovens.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: The primary school building has no hot water. The one classroom usually fed in this building will be fed in the attached main building until the hot water is restored. Children can wash there hands in the main building washrooms. Hot water restored to the primary building plumbing by the end of the inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The loose and damaged tiles in the kitchen are unsanitary, repair the floor so it is sanitary and easy to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The base boards are damaged and full of gaps and holes behind the kitchen sinks. Clean, repair and repaint the base boards so they smooth and sanitary. The painted ceilings and pipes above the cafeteria and 3rd floor washrooms are peeling, clean off peeling paint and reseal as needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The sink in room 100 leaks, reseal the sink fixtures. The hot water taps do not shut off in the first and second floor boy's wash rooms in the primary building. Repair the plumbing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE ALL THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE KITCHEN,FOOD STORE ROOM,BOOK STORE ROOM, BOILER ROOM AND LUNCHROOM. THE THREE LUNCHROOMS FLOORS IN POOR REPAIR AND SOME MISSING TILES. INSTRUCTED TO REPAIR AND REPLACE SAME.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELEVATE ARTICLES OFF THE FLOOR AND REMOVE UNNECESSARY CLUTTER IN THE FOLLOWING ROOMS 100,101,103,203,205,206,213,215,219,317,318,319 AND 323 SO NO ROACHES, INSECTS OR RODENT HARBORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE TWO REACH IN FREEZERS THICK WITH ICE BUILDUP. LOCATED- ONE IN THE FOOD STORE ROOM AND THE OTHER IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE KITCHEN,FOOD STORE ROOM, BOOK STORE ROOM, BOILER ROOM AND LUNCH ROOM NOT CLEAN. INSTRUCTED TO CLEAN SAME. SOME PARTS OF THE FLOOR IN THE LUNCH ROOM IN POOR REPAIR. ALSO SOME TILES MISSING IN PREP AREA, SERVING LINE AND HALLWAYS. INSTRUCTED TO REPAIR THE FLOOR AND REPLACE THE MISSING TILES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE TOILET ROOMS THEY ARE DUSTY.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELEVATE ARTICLES OFF THE FLOOR IN THE MAINTENANCE STORE ROOM. FOUND UNNECESSARY CLUTTER IN THE BOOK STORE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES OF PREP TABLES,POT RACK . MUST SCRAPE AND PAINT PEELING PAINT ON SHELVES IN PAPER WORK STORAGE ROOM(KITCHEN).MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & COOLER,LOOSE HANDLE ON HOT HOLDING CABINET,CHEST FREEZER LID IN POOR REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DELIME DISH MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGOUT PREP AREA,LUNCHROOM,SERVING LINES,HALLWAY,TOILET ROOMS,STAFF LOUNGE(ENGINEER STATES FLOOR TILES ARE ASBESTOS).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND PAINT PEELING PAINT ON WALL THROUGHOUT PREP AREA,LUNCH ROOM,HALLWAYS TOILET ROOMS,OVER HEAD VENTILATION UNITS IN LUNCH ROOM,(ENGINEER STATES PAINT ON WALLS IS LEAD PAINT).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS IN PREP AREA,CRACKED LIGHT SHIELDS IN LUNCH ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN MAINTENANCE STORAGE ROOM.