McDonalds

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to clean the toilet in the womens washroom. Corrected on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors around and behind heavy equipment in kitchen and storge area.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers inside reach in coolers to adequately measure temperatures. Instructed to obtain and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets in need of replacing in reach in coolers. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All door handles and handles on equipment in need of detail cleaning to remove all build up of food debris. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All drink nozzle machines in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All sides, wheels, and drawers in need of detail cleaning to remove all grease and food build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around all equipment in need of detail cleaning to remove all grease and sticky substance from floors. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap underneath back door. Instructed manager to seal gap to prevent entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on door of walk in cooler. Instructed manager to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap underneath back door. Instructed manager to seal gap to prevent entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on door of walk in cooler. Instructed manager to repair/replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in womens toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease accumulation on floor between cooking equipment. Observed thick dust accumulation on ceiling vents. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap underneath back door. Instructed manager to seal gap to prevent entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on door of walk in cooler. Instructed manager to repair/replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in womens toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease accumulation on floor between cooking equipment. Observed thick dust accumulation on ceiling vents. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap underneath back door. Instructed manager to seal gap to prevent entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on door of walk in cooler. Instructed manager to repair/replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in womens toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease accumulation on floor between cooking equipment. Observed thick dust accumulation on ceiling vents. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap underneath back door. Instructed manager to seal gap to prevent entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on door of walk in cooler. Instructed manager to repair/replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer chemical for 3 compartment sink. Dispenser is empty. Instructed manager that sanitizer must be maintained to properly sanitize equipment. Priority foundation. 7-38-025. Citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in womens toilet room. Instructed manager to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with open lids and garbage overflowing and above rim of dumpster. Instructed manager to that lids must be closed and tight fitting. Priority foundation. 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease accumulation on floor between cooking equipment. Instructed manager to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must clean all counter top, storage racks & shelving, exterior of equipment to remove spills and/or debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out around cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filter above the small deep fryers to remove grease and debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 live roaches crawling on the floor and inside the motor house of the juice reach in cooler in the front. Instructed manager to remove and clean affected areas. Also call pest control for service. Priority foundation citation issued #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must clean all counter top, storage racks & shelving, exterior of equipment to remove spills and/or debris.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside dumpsters not maintained: noted overflowing with garbage and trash which is a possible food source for pests. Also noted garbage on the ground. Instructed manager to detail clean area. Priority foundation citation issued #7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out especially where roaches were noted and around cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filter above the small deep fryers to remove grease and debris.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and spills on prep tables, holding units, shelving units, coolers, freezers, pop machine, juice machine, creamer machine, mccafe machine. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot water 48.9f-54.1f at hand washing sinks in prep and washroom areas, 3-compartment sink, prep sinks and utility sinks. Instructed manager to provide hot water under city pressure. Priority citation issued 7-38-030(c)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toilet tissue in women washroom. A supply of toilet tissue shall be available at each toilet at all times. Priority foundation citation issued 7-38-010

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles under fryers in prep area, damaged baseboards along walls near utility sink and openings along baseboards near rear door in dish washing area. Floor tiles in need of grouting near fryers, and beverage machiines. Observed openings around pipe fittings along wall near rear hand washing sink. Instructed manager to seal all openings, replace/repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on floors under and behind grill, around grease recycling unit, accumulated spillage, standing water and debris on floor under beverage machines along walls and corners in prep, drive thru and storage areas. Observed spills and splatters on walls behind cooking equipment in prep area. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live pest activity. Observed one roach located on the wall in the office. Instructed to eliminate live pest activity. Priority foundation. Citation issued 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 observed ice build up inside walk-in cooler at ceiling and on stored boxes and floor. Instructed to repair and maintain condensation units.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must clean and sanitize the soda drain unit at front service area. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 must detail clean floors throughout of food spills and debis.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 most remove clutter in the form of garbage bags and cardboard boxes at rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 must repair/replace damaged coving where necessary throughout. Maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 observed ice build up inside walk-in cooler at ceiling and on stored boxes and floor. Instructed to repair and maintain condensation units.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must clean and sanitize the soda drain unit at front service area. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 must detail clean floors throughout of food spills and debis.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 most remove clutter in the form of garbage bags and cardboard boxes at rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 must repair/replace damaged coving where necessary throughout. Maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice build up inside walk-in cooler at ceiling and on stored boxes and floor. Instructed to repair and maintain condensation units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and sanitize the soda drain unit at front service area. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors throughout of food spills and debis.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Most remove clutter in the form of garbage bags and cardboard boxes at rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair/replace damaged coving where necessary throughout. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavy ice build up in walk-in freezer on coils and fan covers; remove ice build up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean cooking equipment exterior surfaces and interior bottom of fryers to remove grease and other build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors under around and behind cooking equipment, various kitchen equipment and in storage area. Clean floor drain at drive thru beverage station with heavy build up and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some ceiling tile and ceiling vents in the prep areas in need of cleaning; clean where needed. Observed dust on the ceiling vents in both washrooms; clean vents to remove dust. Observed a hole in the wall next to the salad cooler on the front serving line; seal hole in wall.