Pass

Dunkin Donuts

4755 N Kimball Ave, Chicago, IL 60625

Restaurant ZIP 60625 Risk 2 (Medium)

Passed · as of Sep 23, 2026

Dunkin Donuts was last inspected on September 23, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

September 23, 2026 · Complaint

Pass

Result: Pass

1 general1 paperwork
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Clean the interior of the ice machine.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no food handler training certificates provided for the food handling employees. Management instructed that all employees must show proof of food handler training.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

10 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 40 mouse droppings in corner near entrance.instructed to remove, clean, sanitize and maintain and reccomend to have premises serviced by pest control company and eliminate all pest activity.priorty foundation violation. #7-38-020(a),citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting board on top of prep line cooler worned-out with stains and deep seams.instructed to replace cutting board and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean dried-up food debris inside the doughnut display shelvings and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail floors, along walls in all corners, and elevate all items from floor at least 6 inches to facilitate cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2370050 DATED: MAY 04, 2020. THEY ARE AS FOLLOWS... #53--5-501.17: Toilet Room Receptacles, Covered MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM. #55--6-501.114: Maintaining Premises, Unnecessary Items and Litter NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DISH WASHING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/19/2024.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

      Official wording (code 60)

      Previous core violation corrected

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sink to be blocked with food trays stored in side. Must maintain accessible at all time.no food dishes should be stored inside. Priority foundation violation. 7-38-030(c) no citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed that employee wore bracelets and rings on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted clutter of equipment and other unused items on floors in dish washing area.must elevate all items to allow cleaning and remove all unnecessary items.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed new employee working in facility longer than 30 days without certification for food handlers class on site during inspection.

      Official wording (code 57)

      All food employees have food handler training

  5. Conditional

    Complaint · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Found no hot running water at dish washing 3 compartment sink and hand washing sink. Must provide hot water continuously. Instructed to repair and maintain water temperature over 110f at all times.management immediately notified plumbing service.hot water was restored to 110f at hand washing sink and 120f at dish washing 3 compartment sink. Priority violation 7-38-030, (c) citation issued.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No thermometer inside the refrigeration unit underneath the coolata frozen dessert unit.instructed to provide and maintain a visible thermometer inside the refrigeration units.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gaskets at the following refrigeration units underneath the coolata frozen dessert,underneath the latte coffee unit.instructed to replace torn gaskets for refrigeration units and to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Idph food handlers requirements are not met for employees.must enroll and maintain.

      Official wording (code 57)

      All food employees have food handler training

  6. Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found no hot water in (1) one employee washroom which is located in the cta bathroom area.must provide hot running water under city pressure for the toilet/handwashing facility and maintain. Critical violation 7-38-030

  7. Conditional

    License · Pass w/ Conditions

    1 critical Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found no hot water in (1)one employee washroom which is located in the cta bathroom area.must provide hot running water under city pressure for the toilet/handwashing facility and maintain. Critical violation 7-38-030

  8. Not Ready

    License · Not Ready

    No violations

  9. Not Ready

    License · Not Ready

    No violations

More in ZIP 60625

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.