Conditional

Wendy's

145 S Western Ave, Chicago, IL 60612

Restaurant ZIP 60612 Risk 1 (High)

Pass with Conditions · as of Jun 17, 2026

Wendy's was last inspected on June 17, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

June 17, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

1 critical2 general
  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed improper cold holding temperature of tcs food. Found eggs at improper cold holding temperature of 50.5f. Manager discarded approximately 10lb worth of product at $22. Must have cold holding foods at 41.0f or below. Priority 7-38-005, citation issued

    Official wording (code 22)

    Proper cold holding temperatures

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed the lower part of the refrigerator next to the ice machine with chocolate spills. Instructed to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed the floors under the shelf next to the walk-in cooler and under the three-compartment sink in need of cleaning. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

23 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11: observed puddles of water on the floor near the mop sink and near the office. Instructed to remove and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    Complaint · Fail

    4 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed pink and brown mold-like substance on the panel above the ice in the interior of the ice machine. Instructed to clean, sanitize and maintain. Ice machine is used for human consumption. Priority foundation violation 7-38-005, citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed low temperature dishwashing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use until equipment is properly sanitizing. Please read comments for tag removal instructions. Priority violation 7-38-025, citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper hot holding temperature of beef burgers at the time of the inspection. Temperature of burgers ranged 88.5f-90.9f. Food valued at $67 at 13lbs worth of product discarded at this time. Instructed to hold hot tcs foods at 135f or above. Priority violation 7-38-005, citation issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold holding temperatures of tcs foods. Found boiled eggs (50.1f) and diced tomatoes (45.3-46.0f). Valued at $14 at 6lbs discarded. Must have cold holding foods at 41.0f or below. Priority 7-38-005, citation consolidated with violation #21

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature of refrigerator at 50.0f with tcs foods stored inside for sale. A held for inspection tag has placed on unit. Must have cold holding foods at 41.0f or below. Maintenance on site was able to repair cooler. Priority 7-38-005, citation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed puddles of water on the floor near the mop sink and near the office. Instructed to remove and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint Re-Inspection · Pass

    No violations

  4. Fail

    Complaint · Fail

    1 critical3 general Show violations
    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed the walk in cooler not maintaining proper temperature: noted ambient temperature of 53°f. Said coolers holds tcs foods. Cooler held for inspection / tagged until it can maintain the proper temp of 41f or below. Priority violation citation issued #7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted the rear exit door in poor repair at the bottom. Observed a 1/4" gap at the bottom. Must repair to prevent possible entry point for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 25 live flies scattered on the ceiling of the front dining area. Must remove and detail clean affected areas. Call pest control for service. Priority foundation citation issued #7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean the floors through out the cooking areas and in the dining area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Complaint Re-Inspection · Pass

    No violations

  6. Fail

    Complaint · Fail

    1 critical2 general Show violations
    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper hot holding temperatures of tcs foods in the hot holding units. Observed eggs at 120f, sausage patties at 130f and sausage gravy at 120f inside of the hot holding unit and steam table. Management instructed to maintain all hot tcs foods above 135f. Priority violation 7-38-005. Citation issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean the top of the low temperature dish machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed an outside garbage dumpster in the garbage corral area without a lid. Management instructed that all outside garbage dumpsters must have a tight-fitting lid to contain the garbage and prevent pest conditions. Priority foundation violation 7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  7. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11 the door for the 1 door prep cooler below the counter in the drive-thru area does not close properly. Repair the door gasket of the cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  8. Fail

    Complaint · Fail

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approx. 30 live small flying insects on the walls and ceiling of the food prep area, dining area between the 2 fountain pop dispensers and in the washrooms. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: The door for the 1 door prep cooler below the counter in the drive-thru area does not close properly. Repair the door gasket of the cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed excessive garbage and litter on the ground surrounding the outside garbage dumpsters. Management instructed to maintain the outside garbage area clean at all times to prevent pest harborage conditions. Priority foundation violation 7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  9. Pass

    Canvass Re-Inspection · Pass

    No violations

  10. Fail

    Canvass · Fail

    2 critical2 general Show violations
    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Improper hot holding temperature of tcs foods. Observed sausage at 129f in the hot holding unit. Management instructed to maintain all hot foods above 135f. Priority violation 7-38-005. Citation issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Improper cold-holding temperatures of tcs foods. Observed eggs at 45f inside of the prep cooler next to the grill. Observed raw bacon at 54f sitting on top of the prep table. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. See violation #21 above for citation.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approx. 20 live small flying insects on the walls and ceiling around the 2 fountain pop dispensers, on the ceiling tiles of the dining room, in the men's washroom and manager's office. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Repair the ceiling water leak near the front counter area.

      Official wording (code 52)

      Sewage & waste water properly disposed

  11. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed hand sink in front prep area to be slow draining. Instructed person in charge to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive build up and debris on floor in rear prep area under shelving and tables. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  12. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No certified manager on site while tcs foods (chicken, burgers) are prepared and served.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed food handler discard waste into trashbin then proceed to put on gloves and cook in prep area without proper handwashing. Employees must wash hands in between tasks that may cause contamination to food products or equipment. Priority. 7-38-010. Citation issued.

      Official wording (code 8)

      Hands clean & properly washed

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed wet mops on floor near utility sink. Instructed to hang mops in designated area for proper air drying to prevent pest harborage.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed thick grease build up in between fryer and pressure cooker in prep area and alongside stand up refrigerator in prep area. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified manager on site while tcs foods (chicken, burgers) are prepared and served. Certified manager and valid city of chicago certificate must be on site at all times. Priority foundation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  13. Pass

    Complaint Re-Inspection · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYERS,REACH IN COOLER,REACH IN FREEZER,WHEEL BASES OF SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS,CUP HOLDERS,LOWER SHELVES AT SERVICE COUNTERS.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN PREP & DISH WASHING AREAS AND WHERE NEEDED.LOOSE WALL PAPER IN DINING AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP FROM FLOOR ALONG WALL BASES AND UNDERNEATH EQUIPMENT IN PREP AND DISH WASHING AREAS,WALK IN COOLER & FREEZER AND ALL FLOOR DRAINS .

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  14. Fail

    Complaint · Fail

    6 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 150 or more live small flies flying around and on walls and ceilings in prep area,customers soda area,women's toilet room,dining area (trash bin),opening in lower wall behind floor drain in front service counter.recommended to have a pest control operator to service premises on or after 7/16/21.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from fryers,reach in cooler,reach in freezer,wheel bases of shelving units,interior panel of ice machine,walk in cooler-shelving units & fan guard covers,cup holders,lower shelves at service counters.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace hole in lower wall behind floor drain at front service counter,damaged and broken floor tiles throughout prep and dish washing areas.must grout floor in prep & dish washing areas and where needed.loose wall paper in dining area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean excessive build up from floor along wall bases and underneath equipment in prep and dish washing areas,walk in cooler & freezer and all floor drains .

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean dust build up from ceilin vents in storage area and ceiling in walk in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burntout light in walk in freezer.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  15. Pass

    Canvass · Pass

    No violations

  16. Pass

    Short Form Complaint · Pass

    No violations

  17. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed heavy food devris on floors interior of freezer in rear and 3 door refrigerator under front prep station. Instructed to clean and sanitize

      Official wording (code 49)

      Non-food/food contact surfaces clean

  18. Fail

    Complaint · Fail

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed 2 handsinks in rear prep area with no hand drying provisions.instructed to provide and maintain at all times. Shift manager provided paper towels before end of inspection at both handsinks. Priority foundation violation.7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical testing kit for checking sanitizing solution concentration at 3 compartment sink. Must provide and maintain. Priority foundation violation. 7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed heavy food devris on floors interior of freezer in rear and 3 door refrigerator under front prep station. Instructed to clean and sanitize

      Official wording (code 49)

      Non-food/food contact surfaces clean

  19. Pass

    Canvass · Pass

    4 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers with common food names when food has been removed from original packaging. Instructed to maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean excessive debris accumulation from floors (corners) under heavy equipment throughout prep & dry storage area. Instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove or organize clutter in 1st drive thru window. Instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must detail clean grease accumulation from hood filters, instructed to maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Allergen training is required for employees that have a city of chicago food sanitation license. Instructed to complete training and keep certificate onsite.

      Official wording (code 58)

      Allergen training as required

  20. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the top of the dishmachine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the heavy grease spill on the floor behind the deep fryers.

  21. Pass

    Short Form Complaint · Pass

    No violations

  22. Pass

    License · Pass

    No violations

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.