Majani

No violations were recorded at this inspection.

1. Mar 26, 2025 Pass

   Canvass · Pass

   3 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found bulk storage containers on the shelf not labeled as required; instructed to label containers with name of product inside of container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease and exterior surfaces of bulk containers. Corrected on site.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor under the cooking equipment to remove grease observed. Instructed to clean the ventilation fan on the ceiling of the washroom to remove dust. Corrected on site.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: New employees must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

     Official wording (code 58)

     Allergen training as required

2. May 1, 2024 Pass

   Canvass · Pass

   2 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the exterior surfaces of the fryers and prep cooler where needed. Also clean bottom area of the fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under cooking and other equipment where needed to remove grease and standing water. Also clean the vent fan cover on the washroom ceiling to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training. One certificate posted was expired.

     Official wording (code 58)

     Allergen training as required

3. Sep 21, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning around the cooking equipment to remove spills and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 21, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed ice build up inside the reach in freezer. Must defrost and clean. Must clean the exterior of all cooking equipment to remove grease

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Jun 16, 2022 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk storage containers not labeled. Instructed manager to properly label with products common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a small black mouse run from underneath the storage shelving to the 2 -door cooler. No droppings noted at this time. Instructed manager to catch and remove and detail clean floors through out. Priority foundation citation issued #7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed ice build up inside the reach in freezer. Must defrost and clean. Must clean the exterior of all cooking equipment to remove grease.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor mats at the cooking area very dirty. Must detail clean to remove grease and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning around cooking equipment, underneath storage rack and in the dish washing area to remove grease and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Nov 10, 2021 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed inside the bottom of the deep fryer units with a build up of grease and food debris. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides on the cooking and non cooking equipment with a build up of dust, grease and some food splatter. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in the facility under and around equipment with a build up of dirt and grease. Observed the mop sink area with a build up of dirt and standing water. Instructed to clean and maintain as a means of preventing insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of dust on the outside of the hood ventilation system and on the outside. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepared and or cooked.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Dec 9, 2020 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in prep area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking hot water faucet on hand washing sink in prep area. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. May 22, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed a hand washing sign is needed at the hand washing sink located in the food prep area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.13 observed tableware pre-set at the customer dining tables. Instructed to cover mouth portions of utensils in order to prevent any possible contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

9. May 8, 2018 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to clean interior bottom of fryer and exterior surfaces of cooking equipment.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to clean floors under and around equipment in kitchen.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Instructed to organize area by mop sink and maintain.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Instructed that all food handlers must obtain the required idph food handler training certificate.

10. May 19, 2017 Pass

    License · Pass

    No violations