Illinois Center for Rehabilitation and Education-R

Equipment and surfaces were dirty.

Inspector’s note: Observed under the deep-frying unit with grease droplets instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the panel able the ice inside of the ice machine with slight build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slight grease build up on the floor near deep frying unit. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed the deep fryer with grease not covered while not in use at the time of the inspection. Instructed to cover and maintain, in order to prevent potential contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed slight grease build up on the floor under the deep fryer. Also, observed slight debris on the floor under the drainboard of the high temperature dishwashing machine. Instructed to clean floors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book on site. Logbook must consist of a record of visits and a copy of the idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38-020 (c), citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the deep fryer with grease not covered while not in use at the time of the inspection. Instructed to cover and maintain, in order to prevent potential contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slight grease build up on the floor under the deep fryer. Also, observed slight debris on the floor under the drainboard of the high temperature dishwashing machine. Instructed to clean floors and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed customer tableware stored without protection from possible contamination in the customer serving area. Instructed to provide adequate protection for all tableware.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris inside the fryer. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and food debris on the lower shelves of food prep tables and on the floors throughout both food prep areas. Instructed to clean all.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed customer tableware stored without protection from possible contamination in the customer serving area. Instructed to provide adequate protection for all tableware.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris inside the fryer. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and food debris on the lower shelves of food prep tables and on the floors throughout both food prep areas. Instructed to clean all.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed customer tableware stored without protection from possible contamination in the customer serving area. Instructed to provide adequate protection for all tableware.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris inside the fryer. Instructed to clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed a missing/broken lid on the outside garbage dumpster, and outside garbage dumpster lids were not closed and were not tight fitting. Instructed to replace the outside garbage dumpster lid and maintain all outside garbage dumpster lids to remain closed at all times. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and food debris on the lower shelves of food prep tables and on the floors throughout both food prep areas. Instructed to clean all.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometers inside any reach coolers on site. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and the coolest part of a hot food storage unit. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found sprayer sink to the left of dishwasher leaking from drain pipe. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive ice on the small front box freezer, insteucted to defrost and clean.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13(b) observed no test strips for the high temperature dish machine at this time, instructed to provide.priority foundation 7-38-005, no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under and around the fryer not clean, instructed to remove grease, also clean ceiling tiles over the cooking area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky hot water knob on hand sink in women's (staff) toilet room in basement. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair/replace stained ceiling tiles in the cafeteria dining room. Replace missing ceiling panel next to the mop room. Instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the hand washing sink in the food preparation area (by the office) in need of recaulking. Instructed to recaulk around sink. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the can opener in the food preparation area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors in the storage, office and various areas in the food preparation area has rusty floor tiles. Instructed to remove the rust. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling tiles and vents has dirt and dust build up on the surface. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leak at the hot water knob on the right faucet on the 3-compartment sink and at the base of the faucet on the 2-compartment sinks in the food preparation areas.