KFC

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the closet in the dining area with clutter. Instructed to orgnaize and maintain mentioned closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following in need of cleaning: the mop sink, the walls surrounding the mop sink, the pipes behind the cooking equipment and the floors under the cooking equipment. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 09/26/2025, report #2624510 # #55: 6-501.12: observed dirty floors and walls throughout the prep and storage area. Must detail clean to remove food splatter and other debris. #55: 6-501.11: observed a hole in the ceiling in the utility closet in the dining area. Must repair and maintain. Priority foundation:7-42-090, citation issued

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must detail clean the exterior of the walk-in cooler doors, storage shelving underneath the prep/hot holding station, shelving inside the walk-in cooler. Must remove food debris, spills, and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirty floors and walls throughout the prep and storage area. Must detail clean to remove food splatter and other debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed a hole in the ceiling in the utility closet in the dining area. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 35 live flies scattered on the walls, ceiling, and boxes in the rear pop syrup storage room. Also noted 25 live flies in the paper good storage room on shelving and ceiling. Instructed manager to remove flies and detail clean all affected areas, also call pest control for service. Priority foundation citation issued #7-28-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the exterior of the walk-in cooler doors, storage shelving underneath the prep/hot holding station, shelving inside the walk-in cooler. Must remove food debris, spills and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the ceiling in the utility closet in the dining area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors and walls through out the prep and storage area . Must detail clean to remove food splatter and other debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls of the food prep area. Clean the stained ceiling tiles in the food prep area.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the prep tables and hot holding units above the service island.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls of the food prep area. Clean the stained ceiling tiles in the food prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 50 live small flying insects on the walls, ceiling and boxes of stock in the food prep area, mop area, manager's office and one of the washrooms. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the prep tables and hot holding units above the service island.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the food prep area. Clean the stained ceiling tiles in the food prep area.

Equipment and surfaces were dirty.

Inspector’s note: Clean the backsides of the deep fryers.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2587959 on 1/11/24 not corrected: 36 - observed no working thermometer provided at one of the hot holding cabinets with rolling wheels. Management instructed to provide a working thermometer inside of the hot holding unit. 49 - clean the grease and food debris on the sides of the hot holding cabinets, convection oven, and prep table across from the deep fryers. 55 - clean the wall behind the deep fryers and the floor under the fryers. 55 - replace the broken floor tiles in the food prep area under the deep fryers. Priority foundation violation 7-42-090. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no working thermometer provided at one of the hot holding cabinets with rolling wheels. Management instructed to provide a working thermometer inside of the hot holding unit.

Staff personal cleanliness was inadequate.

Inspector’s note: I observed a food-handling employee wearing a metal bracelet while preparing food. Management instructed that jewelry while preparing food is restricted to a plain wedding band only.

Equipment and surfaces were dirty.

Inspector’s note: Clean the grease and food debris on the sides of the hot holding cabinets, convection oven, and prep table across from the deep fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the wall behind the deep fryers and the floor under the fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken floor tiles in the food prep area under the deep fryers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed bottom rear exterior door-sweep to be loose and in poor repair allowing a 1/4in gap. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulation of dust and debris on surface of shelving underneath microwaves. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed bottom rear exterior door-sweep to be loose and in poor repair allowing a 1/4in gap. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulation of dust and debris on surface of shelving underneath microwaves. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL FRYERS,PREP TABLES,HOT AND COLD LINE EQUIPMENT.PIPES OF COOKING EQUIPMENT.CHICKEN WALK IN COOLER-FANGUARD COVERS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING TILE IN MOPSINK BASIN NEAR COOKING EQUIPMENT,WALL BASES IN DRY STORAGE AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP AT VENTILATION VENTS

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND WATER FROM FLOOR ALONG WALL BASES & BEHIND COOKING EQUIPMENT ,UNDER DINING AREA SODA MACHINE CABINET.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT COOKING EQUIPMENT.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up on interior and exterior of all fryers,prep tables,hot and cold line equipment.pipes of cooking equipment.chicken walk in cooler-fanguard covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor throughout premises.must repair or replace damaged and missing tile in mopsink basin near cooking equipment,wall bases in dry storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on walls throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up at ventilation vents .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and water from floor along wall bases & behind cooking equipment ,under dining area soda machine cabinet.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean build up on filters at cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulation of food debris in the dry storage room under the shelves. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean grease from side of fryers ins prep area. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must replace missing hose on ecolab device mounted on wall above 4-comp sink. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean food debris and grease from floors under heavy equipment, dry store, and chemical room. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in hood, instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must detail clean dried food debris interior contact surfaces in all reach in and prep coolers. Instructed to maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed hot water temperature at 100f in 3-comp sink. Instructed to increase water temperature to a minimum of 110f per city code, to properly wash, rinse and sanitize dishes. Priority foundation 7-38-025 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean grease from side of fryers ins prep area. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must replace missing hose on ecolab device mounted on wall above 4-comp sink. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean food debris and grease from floors under heavy equipment, dry store, and chemical room. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in hood, instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the grease on top of the blodgett ovens.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the rear prep area and storage room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of walk in cooler, interior of reach in coolers, all fryers, hot holding equipment all in need of detail cleaning to remove all food and grease build up. All floor drains, and draind in hand sinks to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning to remove all food spills and standing water. Must detail clean

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in all prep areas in need of cleaning to remove all food splatters and build up. Must detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 4 compartment sink p-trap. Correct and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintned. Containers open and overflowing with trash. Instructed manager to provide additional pick ups or add a container. All cotainers must be closed and free of overflowing arbage. Correct and maintain. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of walk in cooler, interior of reach in coolers, all fryers, hot holding equipment all in need of detail cleaning to remove all food and grease build up. All floor drains, and draind in hand sinks to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning to remove all food spills and standing water. Must detail clean

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in all prep areas in need of cleaning to remove all food splatters and build up. Must detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 4 compartment sink p-trap. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of walk in cooler, interior of reach in coolers, all fryers, hot holding equipment all in need of detail cleaning to remove all food and grease build up. All floor drains, and draind in hand sinks to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning to remove all food spills and standing water. Must detail clean

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in all prep areas in need of cleaning to remove all food splatters and build up. Must detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 4 compartment sink p-trap. Correct and maintain.