Subway

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak at drainpipe under 3 compartment sink. Instructed to repair leaking drainpipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed drain undernear 3 compartment sink with accumulation of food debris and stains. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed condiments stored inside cabinet under front hand washing sink. Instructed manager to remove to protect from potential leakage.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored inside cabinet under front hand washing sink. Instructed manager to remove all single service articles to protect from potential leakage.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust, dirt and debris on shelving units under front prep coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside floor drain under 3-compartment sink. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose baseboards along walls in dining area. Instructed manager to seal and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Male food handlers with exposed excessive hair on arms. Instd to properly cover at all times

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink faucet leaking. Instd to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for trash receptacle in toilet room. Instd to provide cover and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Low pressure at handwash sink in employee toilet room. Instd to repair and maintain

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 3-compartment sink improperly draining, water backing up from drain onto floor when water drained. Instd to repair same so as to drain properly without draining at extremely slow intervals. Citation issued 7-38-030(c) priority

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for trash receptacle in toilet room. Instd to provide cover and maintain

In-use utensils weren’t stored properly.

Inspector’s note: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 3-compartment sink floor drain not clean, excessive debris. Instd to clean and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Multi use knives improperly stored, in sanitizing solution when not in use. Instd to store in a clean, proper manner.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-compartment sink not maintained, unable to drain properly. Water must be released at extremely slow intervals to prevent water from accumulating on floor. Instd to repair 3-compartment sink to drain properly. Priority foundation. Citation issued 7-38-025.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance noted at 3-compartment sink and wall. Instd to replace caulking amd maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer for walk in cooler. Provide same.