Orange Line

Staff personal cleanliness was inadequate.

Inspector’s note: Hair restraints needed for food handlers. Instructed to have all food handlers with effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food debris and grease build up clean interior of beverage cabinet to remove drink spills instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in main cook line in need of cleaning under and around all cooking equipment to remove food spill and grease. Instructed to clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Ice machine in need of detail cleaning to remove all build up. Instructed to remove all ice, clean and sanitize all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of cleaning and or replacing when deep cuts or dark coloration is present. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all grease build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in rear prep area in need of detail cleaning to remove grease and food spill. Floors under front bar area in need of cleaning to remove all food spills. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and residue on interiors of cold hold units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and residue on floor in closet where drink/gas canisters are kept. Instructed person in charge to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and residue on interiors of cold hold units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and residue on floor in closet where drink/gas canisters are kept. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dberis on floor inside walk-in cooler and walk-in freezer. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, bar and dish washing areas.instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn floor grout by 3 compartment sink. Instd to re grout and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in floor tiles in bar area. Instructed manager to regrout floor tiles as needed.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service cups stored under hand washing sink. Instructed manager to remove. Single service articles shall be stored in a clean, dry location and not exposed to splash or other contamination.

Equipment and surfaces were dirty.

Inspector’s note: Interior bottom of fryer cabinets and attached wheels with excessive grease accumulation. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn grout lines around floor tiles in rear near cooking equipment and walk in cooler. Instd to re grout and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under fryers with excessive grease accumulation. Instd to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board at prep table in poor repair, with dark grooves. Instd to replace and maintain cutting boards.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives improperly stored inbetween prep cooler and table. Instd to store knives properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep cooler doors at rear prep area in poor repair, difficult to close, offline. Instd to repair and maintain. Worn and uneven caulking at base of exposed handsink and wall, and 3-compartment sink and wall. Instd to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles in rear prep area in poor repair, cracked and missing. Instd to repair and maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bar 3-compartment sink not properly constructed/designed. Instd to provide 3-compartment sink with attached metal drainboard, constructed of galvanized metal material or better. Cutting boards worn with deep, dark grooves. Instd to replace cutting boards and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles cracked and worn grout lines near exposed handsink. Instd to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No licensed pest control logbook available for inspection. Instd to provide complete pest control logbook. Violation 7-38-020 serious

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified maanager certificate provided. Instd to provide. Violation 7-38-012a serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bar 3-comparment sink not properly constructed/designed. Instd to provide 3-compartment sink with attached metal drainboard, constructed of galvanized metal material or better. Cutting boards worn with deep, dark grooves. Instd to replace cutting boards and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles cracked and worn grout lines near exposed handsink. Instd to repair and maintain.