Porkchop/ Big & Little's

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop improperly stored in open wire rack on wall, with ice scoop touching wall. Instd to store properly and maintain

Equipment and surfaces were dirty.

Inspector’s note: Black substance on caulking at top base of 3-compartment sink. Instd to remove black substance and maintain caulking

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor in walk in cooler in need of cleaning under shelving. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Dead roach noted on floor behind ice machine and on floor along wallbase near cashier line. Instd to remove dead roaches, clean and sanitize affected areas.

In-use utensils weren’t stored properly.

Inspector’s note: Dispensing spoons completely submerged in food at steam table. Instd to store with handle above food. Ice scoop improperly stored in open wire container on wall. Instd to store ice scoop properly (ex. Clean, enclosed container)

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in front prep area, and interior/exterior of employee microwave not clean, excessive debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls, ceiling tiles, and air vents in front prep area not clean, debris/dust accumulation. Instd to clean and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage on interior bottoms of cold beer holding units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of food residue on floors behind fryer units. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior and exterior of surfaces of cabinets, coolers, shelving units, cooking equipment, coolers, freezers, holding units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on interior and exterior of surfaces of cabinets, coolers, shelving units, cooking equipment, coolers, freezers, holding units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior and exterior of surfaces of cabinets, coolers, shelving units, cooking equipment, coolers, freezers, holding units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed clogged floor drain under warmer in prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Pipe leaking under 3rd basin of 3-compartment sink. Instd to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Basins of 3-compartment sink with debris. Rolling cart with excessive food debris. Attached piping of hot water booster units with excessive calcium accumulation. Instd to clean and maintain same

Garbage wasn’t handled or stored properly.

Inspector’s note: No trash receptacle at handwash sinks. Instd to provide receptacles and maintain due to refuse (paper towels) being commonly discarded.

Equipment and surfaces were dirty.

Inspector’s note: Excessive food debris/grease accumulation on exterior side of fryers and sides/underneath flat top grill. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Stopper at 3-compartment sink in poor repair. Instd to repair and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no temperature measuring device for final rinse of high temperature dish machine. In hot water mechanical warewashing operations and irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Priority foundation 7-38-005

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep area and debris on floors along walls in dish washing area. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 clean knife improperly stored inbetween wall and table. Instd to store properly.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Provide 3-compartment sink with attached metal drainboard, and basins of sink large enough for complete submersion of largest piece of multi-use equipment. Violation 7-38-030 serious.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Provide 3-compartment sink with attached metal drainboard, and basins of sink large enough for complete submersion of largest piece of multi-useequipment. Violation 7-38-030 serious.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop improperly stored. Instd to store in celean sanitized container.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Provide 3-compartment sink with attached metal drainboard, and basins of sink large enough for complete submersion of largest piece of multi-useequipment. Violation 7-38-030 serious.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No licensed pest control logbook available for inspection. Instd to provide complete pest control logbook. Violation 7-38-020 serious

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager certificate provided. Instd to provide. Violation 7-38-012a serious

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Provide 3-compartment sink with attached metal drainboard, and basins of sink large enough for complete submersion of largest piece of multi-useequipment. Violation 7-38-030 serious.