Blue Frog Thai

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the deep freezer door/lid in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of all coolers to remove spills and debris. Also clean counter top, storage shelving and exterior of bulk storage container to remove debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hot water knob at the 3 comp sink is loose and leaks at the base of the faucets. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the self closing device on the washroom door not working properly. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: OBSERVED DUST AND DEBRIS ON THE WALLS AND CEILING IN THE KITCHEN. NOTED FLOORS IN NEED OF DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND CORNERS (1st FLOOR AND BASEMENT).

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation in the washroom not working. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the hood and filters above the cooking equipment to remove debris.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food spills, debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a handwashing sink in the front service area and pipe in the rear of the basement with a leak. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excess build-up of dirt and grease on vents and light shields, on floors under and behind all equipment, along walls, and in all corners in the prep area. Instructed manager to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-204.11 observed grease buildup inside venitlation hood. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed approximately 15 large rodent droppings in the basement underneath the stairwell. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommend contacting pest control specialist. Priority foundation violation 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food spills, debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a handwashing sink in the front service area and pipe in the rear of the basement with a leak. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excess build-up of dirt and grease on vents and light shields, on floors under and behind all equipment, along walls, and in all corners in the prep area. Instructed manager to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-204.11 observed grease buildup inside venitlation hood. Instructed manager to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep and basement storage areas. Instructed manager to remove milk crates and provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food spills, debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under front hand washing sink in beverage area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose floor tiles, missing grout on floor tiles and stained ceiling tiles in prep area, missing outlet covers on walls in basement storage area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust builudp on wall vents and light sheild,grease buildup and debris on floors under all equipment, along walls and in all corners in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement, prep and beverage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup inside venitlation hood. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 mice droppings scattered on floor along walls and corners in front beverage area and near 3-compartment sink in prep area, 20 rat droppings scattered on floor and shelves in basement storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep and basement storage areas. Instructed manager to remove milk crates and provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food spills, debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under front hand washing sink in beverage area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose floor tiles, missing grout on floor tiles and stained ceiling tiles in prep area, missing outlet covers on walls in basement storage area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust builudp on wall vents and light sheild,grease buildup and debris on floors under all equipment, along walls and in all corners in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement, prep and beverage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup inside venitlation hood. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket around the 2 door cooler door in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up inside the deep freezers in the basement. Must clean and defrost. Observed the bottom shelf of the prep station dirty. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the 3 compartment sink fixtures. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the piping attached to the cooking equipment dirty and greasy, also noted the light shields dirty. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean and maintain the filters and/or hood over the cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bags of spices bulk item not properly labeled in rear prep area, instructed to properly label with common name.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior of the cooking equipment not clean/grease, instructed to clean, aso clean interior of coolers, and microwave first floor, and defrost and clean basement freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some cluter in the basement and rear prep area, instructed to organize and remove items not being used.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the folowing areas not clean basement, rear prep area under woks, and equipment, and in the employees restroom.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a bucket of soy sauce being stored on shelf in prep area with a foul odor, packing on sauce says that it must be stored in a refrigerator. Facility removed item from the area. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Serious Violation # 7-38-005 (A)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed encrusted and excessive food debris on the floors in the following areas: dining area, under the fryers, under the hood equipment, under the shelves in the center of the prep, the dish washing area, along all wall bases in prep area, under and behind all refrigerators, under the rice cooker. Must detail clean all affected areas, and maintain. Observed cardboard being used at floor mats, must remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed encrusted and excessive dust/food debris the following equipment in the prep area: in and on the fryers, inside/outside of ventilation hood, all faces of the grills, on the shelving, in the rice cooker, in the wok station, cooking pots, walls behind cooking equipment, walls behind refrigerators, walls behind three compartment sink on the prep tables. Observed excess dirt/debris throughout entire basement. Must remove debris, clean sanitize, and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excess litter and unnecessary articles in the following areas: prep tables, shelves under prep tables, dish washing area, front service counter, inside basement mop sink, on top of basement shelves, behind cooking equipment, throughout basement floor (unused equipment), on prep tables in basement. Must remove all excess litter and unnecessary articles, organize, and maintain all areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gasket at the center door of the 3 door prep cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Paint the unfinished drywall walls and ceiling in the basement.