Cambria Hotel & Suites

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean grease and food debris build up from fryer cabinet,rolling carts,shelf next to stove,walk in cooler shelving units,hand sink in bar area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.18 : must clean debris build up from hand sinks in all toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive debris build up and broken glass from floor under,around,along wall bases throughout premises and bar area including floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must repair or replace burntout lights in dry food storage,prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: : 6-501.14 : must clean debris build up from filters at hood of cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON PILLARS,WALLS AND CEILINGS IN BAR AREA AND CRAWLING INSIDE OF DIRTY FLOOR DRAINS IN BAR AREA,IN WOMEN'S TOILET ROOM IN ADA STALL NON-WORKING TOILET WITH SOILED TISSUE,DINING AREA AND HALLWAY OUTSIDE OF TOILET ROOMS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/17/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean grease and food debris build up from fryer cabinet,rolling carts,shelf next to stove,walk in cooler shelving units,hand sink in bar area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.18 : must clean debris build up from hand sinks in all toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive debris build up and broken glass from floor under,around,along wall bases throughout premises and bar area including floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must repair or replace burntout lights in dry food storage,prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean debris build up from filters at hood of cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking from drainpipe of sanitizer compartment of three compartment sink in dishwashing area. Instructed to repair leaking drainpipe of sanitizer compartment of three compartment sink in dishwashing area and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary ammonium test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of quaternary ammonium sanitizing solution. Priority foundation violation 7-38-005 citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from drainpipe of sanitizer compartment of three compartment sink in dishwashing area. Instructed to repair leaking drainpipe of sanitizer compartment of three compartment sink in dishwashing area and maintain. Observed non working right handwashing sink in men's washroom. Instructed to repair right handwashing sink in men's washroom. (note: there is a properly functioning handwashing sink in men's washroom.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed middle metered hand sink not working in the womens restroom. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored in the bucket in the dish washing area. Instructed to hang mops to allow to dry when not in use.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed pepper, salt and seasoning out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the dishwashing area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Observed under high dishwashing machine not clean, water stained. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop head to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out light bulb in the main prep line. Instructed to replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed pepper, salt and seasoning out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the dishwashing area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine and quats sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed under high dishwashing machine not clean, water stained. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop head to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out light bulb in the main prep line. Instructed to replace.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups clear containers not air dried after washing, instructed to air dry all utensils after washing.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Soda gun holder not draining at bar, instructed repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Bottom shelf of drawer cooler not clean, food debris and standing water, instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found dried food debris on the interior contact surface of the microwave oven in the prep area, instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found grease accumulation on exterior contact surface of fryer, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floor drains and floor corners accumulated with excessive dirt and debris, instructed to detail clean floors and floor drains and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen chicken in two compartment prep sink sitting in stagnant water. Informed management of proper thawing methods (must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain. Chicken was voluntarily discarded.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed exposed utensils in a bin. Person in charge was instructed to rewash, sanitize and air dry the utensils prior to them being rolled for consumers. Advised to properly cover utensils while in bin.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the kitchen prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Noted the interior of kitchen prep coolers in need of cleaning. Instructed to detail clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1st sensored handsink in the 9th floor women's washroom nearest the door not working. Instructed to repair and maintain to water in the unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food service manager on site while handling and serving potentially hazardous foods ( deli, eggs.... ) instructed to obtain serious citation issued 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Grab and go sandwiches not labeled properly at the front display cooler. Instructed to label with ingredients.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice bin at bar not covered, customers seating across from bar, instructed to keep a lid to prevent customers contamination.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean under bar counter, trash and broken glass noted, instructed to clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No hands washing signs in employees restroom, instructed to install.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer at front display cooler, instructed to provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment ( wet floor signs )stored on top of ice maker, instructed to keep away.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light bulbs above the cooking equipment located in the food prep area. Instructed to provide and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed washbowls located in the men's washroom without sufficient hot water pressure at all 3 washbowl sinks. Instructed to provide adequate hot water pressure and hot water at least 85f for proper handwashing. Serious violation 7-38-030.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light bulbs above the cooking equipment located in the food prep area. Instructed to provide and maintain.