Burger King #22995

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Some cleaning needed to the bottom of the fryers to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the following: floor by drive thru area under equipment, floor by hot water tank in rear of kitchen and all floor drains. Instructed to clean all ceiling vents in kitchen area where needed to remove dust observed. Also clean light sheilds in kitchen area where needed to remove dust observed, remove dust from light bulbs in walk-in cooler and remove dust from fan covers inside of walk-in cooler. Instructed to clean the wall around hot water tank in rear of kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents in the hooded system above the small mini broiler need cleaning; clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some light shields in need of cleaning to remove dust observed in kitchen area; instructed to clean and maintain. Clean floors in corner areas under around and behind equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some light shields in need of cleaning to remove dust observed in kitchen area; instructed to clean and maintain. Clean floors in corner areas under around and behind equipment where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed constant drip from the exposed handsink closest to the cooking equipment in the rear of kitchen; instructed to repair dripping.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in corner areas under and around kitchen equipment in need of cleaning; clean and maintain. The floor drains at sink in need of cleaning; clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed constant drip from the exposed handsink closest to the cooking equipment in the rear of kitchen; instructed to repair dripping.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in corner areas under and around kitchen equipment in need of cleaning; clean and maintain. The floor drains at sink in need of cleaning; clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor inside middle rear walk in cooler. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on reach in coolers in need of replacing where worn or torn. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All wheels on all pieces of equipment in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain clean at all times.

Equipment and surfaces were dirty.

Inspector’s note: Side and bottoms of all prep tables in need of detail cleaning to remove all grease and food build up. Instructed to clean and maintain clean.

Equipment and surfaces were dirty.

Inspector’s note: Bottom and interior of fryers in need of detail cleaning to remove all grease and build up. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Bathrooms in need of cleaning instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All floor drains in need of cleaning to remove all build up. Instructed to detail clean all floor drains and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilaton in need of cleaning to remove grease build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on walk-in freezer and reach-in freezer. Instructed manager to replace and maintain. Observed ice buildup inside walk-in freezer. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and dish washing areas. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields and ceiling vents in prep and dish washing areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: : observed missing light shields in rear prep area. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on walk-in freezer and reach-in freezer. Instructed manager to replace and maintain. Observed ice buildup inside walk-in freezer. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toilet tissue in large stall of women washroom. Toilet tissue shall be supplied in each stall of washroom at all times. Priority foundation 7-38-010

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and dish washing areas. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields and ceiling vents in prep and dish washing areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in rear prep area. Instructed manager to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b)observed connection knob of sprayer in poor repair. Not able to cut hot water off. Must repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 15(b)observed connection knob of sprayer in poor repair. Not able to cut hot water off. Must repair

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed all 3 mop sink not maintained or cleaned. Instructed to clean/maintain to prevent insect breeding.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b)observed connection knob of sprayer in poor repair. Not able to cut hot water off. Must repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained.grease container exterior encrusted with grease build up,lid of grease container open grease and garbage all over ground around container. Instructed to remove,close lid and clean all areas. Priority foundation violation issued 7-38-020(b).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The vent covers missing at the hood vents inside of the prep area. Instructed to provide hood vents for all hoods.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed the 3 compartment sink middle and right basins unable to hold water for proper washing, rinsing and sanitizing of equipment/utensils. Instructed to repair and maintain the 3 compartment sink. Serious violation 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the grout between floor tiles worn down under the large hood in the rear of the prep area. Also observed the floor tiles broken at the threshold of the hallway mop sink. Instructed to regrout between the floor tiles in the noted area and replace the broken floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed holes in the wall around the rear west mop sink faucet handles. Instructed to seal around all plumbing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the mens restroom with no ventilation, the waste pipes to the 3 compartment sink leaking and the vent covers missing at the hood vents inside of the prep area. Instructed to provide ventilation to the mens restroom and repair and maintain all plumbing.