Hachi Sushi

No violations were recorded at this inspection.

1. Apr 9, 2025 Pass

   Canvass · Pass

   No violations

2. Feb 16, 2024 Pass

   Canvass · Pass

   No violations

3. Feb 3, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed raw salmon sushi in self-service cooler, observed no disclosure by asterisk or footnote stating the salmon is served raw. Instructed facility to provide disclosure by footnote and asterisk for any menu item that is served raw or undercooked. Priority foundation. 7-38-005. The manager corrects labeling at the time of inspection.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

4. Sep 22, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Sep 13, 2022 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: 3-502.11 observed no up to date sushi rice ph lab letter nor a ph meter on site. Instructed to provide a sushi rice ph lab letter or a ph meter on site at all times. Priority foundation. Citation issued 7-38-005.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

6. Sep 27, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no valid city of chicago manager on site while tcs foods (tuna, salmon, shrimp) are being prepared for customer consumption.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed employee on site with no valid city of chicago food service manager certificate and observed that there was no a city of chicago food service manager certificate posted. Priority foundation violation, citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certification on site. Informed that anyone with the certified city of chicago food service manager certification smust obtain the allergen training as well.

     Official wording (code 58)

     Allergen training as required

7. Jul 24, 2020 Pass

   Canvass · Pass

   No violations

8. Apr 2, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises at this time, instructed to provide. Priority foundation 7-38-010, no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures for responding to vomiting and diarrheal events, instructed to provide. Priority foundation 7-38-005, no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed one employee without food handler certificate, instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen certificate on premises at this time, instructed to provide.

     Official wording (code 58)

     Allergen training as required

9. Oct 23, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Found sinks not clean at dishwashing areas. Must clean and sanitize.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Found floors not clean at dishwashing areas. Must clean and sanitize.

10. Dec 8, 2016 Pass

    License · Pass

    No violations