Conditional

Hachi Sushi

2333 W Madison St, Chicago, IL 60612

Restaurant ZIP 60612 Risk 1 (High)

Pass with Conditions · as of Jan 26, 2026

Hachi Sushi was last inspected on January 26, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations.

Latest inspection

January 26, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 paperwork
  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Upon arrival, observed no certified food manager on site, while open and operating. Certifid food manager arrived on site later during the inspection observed without the original city of chicago food service manager certificate on site. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while open and operating. Priority foundation violation 7-38-012, citation issued

    Official wording (code 2)

    City of chicago food service sanitation certificate

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no allergen training certificate on site. Instructed to provide and maintain.

    Official wording (code 58)

    Allergen training as required

Inspection history

11 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass · Pass

    No violations

  4. Conditional

    Canvass · Pass w/ Conditions

    1 paperwork Show violations
    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager certificate on site with tcs food (sushi) is prepared and served. Priority foundation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policiy.must provide and maintain.(priority foundation 7-38-010)(no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up kit and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)(no citation issued)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.

      Official wording (code 58)

      Allergen training as required

  6. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found shrimp sushi out of temperature (58.6f) in the prep area. All tcs foods for cold holding shall be at 41f or below. Manager voluntarily discarded and denatured 3lbs valued at $45. Priority violation 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

  7. Conditional

    Canvass · Pass w/ Conditions

    3 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policies on site for all food employees. Instructed to provide and mainatin. Priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No written procedure on site or neccesary items outlined in policy available on site for responding to vomit and diarrheal events that can occur in the food establishment. Instructed to provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure or reminder statement on prepackaged food items inside of display cooler. Instructed to provide and maintain. Priority foundation violation. 7-38-005.no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate on site for city of chicago certified food manager.instructed to meet requirements.

      Official wording (code 58)

      Allergen training as required

  8. Conditional

    Canvass · Pass w/ Conditions

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified food manager present while potentially hazardous foods are being prepared and served. Management instructed that a certified food manager must be present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of cleaning to remove all food spills. Must clean and maintain.

  10. Pass

    License · Pass

    No violations

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.