Proxi

No violations were recorded at this inspection.

1. Sep 16, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found handsink handle loose at bar areas.must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Aug 8, 2024 Pass

   Canvass · Pass

   No violations

3. Aug 15, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the far-right unisex public/employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter and boxes stored on the floor in the dry storage rooms located in the basement. Instructed manager to remove all unused articles and equipment to prevent pest harborage, and items should be at least 6" off the floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Aug 11, 2023 No Entry

   Non-Inspection · No Entry

   No violations

5. Dec 1, 2022 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13--observed no allergen training certificate on site for certified food manager. Must provide allergen training for all certified food managers.

     Official wording (code 58)

     Allergen training as required

6. Nov 30, 2022 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed chlorine sanitizer reading at 00 ppm inside of low temperature dish machine at bar. Chlorine sanitizer must read at 100 ppm. Priority violation. 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cooked rice at improper cold holding temperature at 58.2f inside of prep cooler. Also observed cucumber with kimchi found at 56.3f and chopped romaine lettuce used for salad found at 59.1f. Proper cold holding temperature must be at 41.0f or below. Food has been voluntarily discarded. Weighing approximately 15 lbs at a cost of $50.00. Priority violation. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site for certified food manager. Must provide allergen training for all certified food managers.

     Official wording (code 58)

     Allergen training as required

7. Nov 15, 2022 No Entry

   Non-Inspection · No Entry

   No violations

8. Sep 16, 2020 Pass

   Canvass · Pass

   No violations

9. Sep 9, 2020 No Entry

   Canvass · No Entry

   No violations

10. Sep 20, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy during inspection. Instructed to comply priority foundation violation 7-38-010 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory for raw/undercooked animal based food items. Instructed to provide disclosure and reminder on menu for raw/undercooked animal based food items. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

11. Feb 7, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed facility pre-set tables with uncovered utensils and glassware. Instructed that all utensils must be covered and all glassware must be inverted or pre set to prevent possible contamination, upon guest arrival.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw unfinished plastered wall in dry storage room, locker room and beverage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed raw wood on beverage cabinet interior side, at back bar underneath beverage dispenser unit. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed no coving along floor and wall junctions in the following areas, dry storage room, locker room and beverage room, in basement dry storage area. Instructed manager to seal and provide proper coving along floor and wall junction throughout. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed small leak underneath 3 compartment sink, at rinse pipe. Instructed manager to repair and maintain at all times.

12. May 16, 2017 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found holes in the ceiling inside bathroom in private dining room. Must repair to prevent pest entry. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found inadequate lighting in rear coffee station, and in corner where wine rack is stored. Must provide adequate lighting to allow for proper cleaning. Found 4 of 8 hood lights not functioning. Must replace light numbers 1, 4, 7, and 8. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found equipment stored directly under sewage waste pipe in basement storage room. Must completely encase sewage waste pipe or relocate items stored directly underneath. Must maintain same.