Plamondon Elementary

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed rust on top of the grease trap. Instructed to remove rust and provide an easy cleanable surface.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501-111 observed no up to date pest control log book provided. Instructed to provide an up-to-date pest control service report. Priority foundation. Violation 7-38-020 (c).

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501-15 observed outside dupmster lid missing on one of the dumpsters. Instructed to replace a lid for said dumpster. Priority foundation. Citation 7-38-020(b).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed soiled pest/insect traps with dead insects located behind the grease trap under the 3 compartment sink. Instructed to remove soiled pest/insect traps and provide new pest/insect traps.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's employee toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and food debris in the following areas; accumulated dirt/dust debris around the grease trap located under the 3 compartment sink and food debris behind the 1 door refrigerator next to the hand washing sink located in the food prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low water pressure at the 3 faucets located at the 3 compartment sink. Instructed to increase water pressure.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust and dirt debris behind the freezers located in the lunchroom. Instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty milk cooler storage racks, instructed to remove rust/replace and maintain. Also clean the interior of freezer#3.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls peeling paint in both lunchrooms in the basement, instructed to remove and reseal/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair/replace damaged door sweep at bottom of exit door in lunchroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of 1st, 2-dr refrigerator outside lunchroom area of food spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove water from floor in prep area under steamer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of middle 2-dr freezer of frozen food spills outside of lunchroom area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor along wallbase behind heavy equipment(2-dr freezers and refrigerator) at area outside of lunchroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in the areas: the walls in the stairway ist floor east side has peeling paint, at rear wall in lunchroom by dry food storage and at wall behind freezer/refrigeration units outside of lunchroom area. Instructed to remove the peeling paint and paint same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under the dry storage racks with minor food debris. Instructed to clean and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Original chicago food sanitation certificate not available. Instructed manager to provide original certificate. Serious violation 7-38-012

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood(dust buildup). Seal openings in wall and around pipe fittings under sink in women first floor washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot and cold water pressure on sink in women first floor washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor and organize book storage area in basement near boiler room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found raetone fridge in lunchroom with lower shelf in bad repair. Instructed to replace completely or repair and maintain. Found 2 freezers outside boys restroom in basement not functioning. Instructed to replace and maintain. Found all stand up refrigerators with broken or damaged handles. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found dust buildup on vent in kindergarten room on first floor. Instructed to clean and maintain. Found dirt and grease buildup on kitchen walls. Instructed to clean and maintain. Found peeling paint on lunchroom walls. Instructed to paint and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal holes around pipes and metal caps at urinals in boys washroom in basement. Scrape and remove peeling paint from wall of storage cage in basement used by ktichen staff for storage of dry goods. Advised to seal brick wall with a sealant to avoid bricks from peeling.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Steamer at cafeteria has lime buildup which needs to be removed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted paint chips on floor next to bookcase in library. Floors need to be cleaned. Coving missing at wall at second floor restroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Food splatered on wall in cafeteria which needs to be cleaned. At second floor restroom noted holes in walls intructed mangement to seal all holes. At room 102 noted open voids around piping which needs to be sealed. Walls at room 102 has peeling paint to be resealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted ventiation dusty at parent resource area and cafeteria needs cleaning. At the lower level(basement) boy's restroom handsink loose and faucet handle loose instructed management to repair both. Girl's restroom at basement level-handsink cracked needs to be repaired or replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: At room 303 clutter needs to be removed from gym storage room. Clutter is a harborage for rodents.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IS RUSTY ON THE BOTTOM AND IT IS LEAKING FROM THE FITTING. INSTRUCTED TO REPAIR OR REPLACE SAME. ALSO CLEAN IT OUT HAS A FOUL ODOR TO IT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BOYS AND GIRLS TOILET ROOMS 2ND FLOOR HAS MISSING BASEBOARDS. THEY ARE BEHIND THE TOILETS GIRLS ROOM AND UNDER THE SINK AND UNDER THE URINALS BOYS TOILET ROOM. INSTRUCTED TO PROVIDE SAME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE STAIRWAY 1ST FLOOR EAST SIDE HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PAINT AND PAINT SAME. THE BOYS TOILET ROOM IN THE BASEMENT SEAL HOLES AROUND THE FOUR FLUSHERS AT THE WALL.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE BOYS TOILET ROOM LOCATED IN THE BASEMENT HAS THREE STALL DOORS THAT ARE MISSING. INSTRUCTED TO PROVIDE SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE BOYS AND GIRLS TOILET ROOMS LOCATED IN THE BASEMENT SOME OF THE TOILETS ARE PULLING AWAY FROM THE WALLS. INSTRUCTED TO SECURE THEM TONTHE WALLS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IS RUSTY UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND PAINT SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE OVEN AND STOVE NOT CLEAN HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BOYS TOILET ROOM 2ND FLOOR HAS MISSING TILE BASEBOARDS COVING. INSTRUCTED TO PROVIDE SAME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. THE WALLS IN THE STAIRWAY ISTFLOOR EAST SIDE HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT SAME.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD OVER LIGHT LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. IN THE BOYS AND GIRLS TOILET ROOMS LOCATED IN THE BASEMENT SOME OF THE TOILETS ARE PULLING AWAY FROM THE WALLS. INSTRUCTED TO SEAL TOILETS TO THE WALLS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES & MILK COOLER SHELVES.MUST REPAIR OR REPLACE HANDLE IN POOR REPAIR ON MILK COOLER,SIGNS ON TOILET ROOM DOORS OF BASEMENT BOY'S & GIRL'S,2ND FL.BOY'S,TOILET SEAT DAMAGED IN BASEMENT GIRL'S.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN KITCHEN,FIRE PUMP ROOM,BEHIND TOLIETS CRAWL SPACE.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN LUNCH ROOM & NEAR REACH IN COOLERS IN HALLWAY. MUST REPLACE DAMAGED FLOOR TILES IN 1ST FL. MEN'S.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA NEAR STOVE,LUNCH ROOM,DRY FOOD STORAGE AREA.MUST REPLACE OR REPAIR WALL TILE IN 1ST FL. MEN'S,2ND FL. BOY'S & GIRL'S. MUST SEAL HOLE IN WALL OUTSIDE OF 2ND FL. GIRL'S.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON 1ST FL. MOP SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM,FIRE PUMP ROOM,BASEMENT STORAGE ROOM.