Goose Island Beer Company

No violations were recorded at this inspection.

1. Mar 6, 2019 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed floor drain being used to discard beer and no sink in bar area used for discarding liquid waste. Instructed to provide a food preparation sink in said area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Feb 27, 2019 Fail

   Canvass · Fail

   3 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No written procedure or necessary items outlined in the policy on site for responding to vomit and diarheal events that can occur in the food establishment. Instructed to provide. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed hand sink in food prep area at improper temperature (54.1f), 3 compartment sink at (52.1f) and hand sink in bar area temperature at 51.0f during inspection. Violation corrected while on premises and adequate hot water was provided and reading at 105.2f. Priority violation. 7-38-030(c).citation issued.instructed to maintain at all times.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 30 small black flies during time of inspection. 14 in rear prep area near 3 compartment sink, 10 in front bar area , and 6 in womens restroom. Instructed to eliminate pest activity.priority foundation violation. 7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed floor drain used to discard beer and no sink in bar area used for discarding liquid waste. Instructed to provide a food preparation sink in said area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on site during time of inspection while tcs foods (sausage meat sticks) are being prepared and served. Instructed to provide and maintain at all times. Priority foundation violation.7-38-012.citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Apr 3, 2018 Pass

   License Re-Inspection · Pass

   No violations

4. Mar 22, 2018 Conditional

   License · Pass w/ Conditions

   1 critical Show violations

   • CriticalCritical (pre-2018 form)

     Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

     Inspector’s note: Observed a final rinse temperature of 176f at the high temperature dishmachine in the dishroom. Management instructed to repair and maintain the machine with a final rinse above 180f. Critical violation 7-38-030.