Goose Island Beer Co

No violations were recorded at this inspection.

1. Jul 27, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. May 4, 2026 No Entry

   Non-Inspection · No Entry

   No violations

3. Jul 2, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must clean the interior of the walk in beer cooler to remove debris on the walls and spills on the floor.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the filters above the cooking equipment in need of some cleaning to remove grease.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. May 23, 2024 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

5. May 15, 2024 Fail

   Canvass · Fail

   1 critical2 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the surface temperature of a dishwasher thermometer at 155f after being sanitized in the kitchen high-temperature dish machine. Management instructed that the hot water temperature must be above 180f with a utensil surface temperature of 160f or above. Priority violation 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicator on the premises to take the utensil surface temperature inside of the high-temperature dish machines. Management instructed to provide. Priority foundation violation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Repair the leaking drain line beneath the 1 compartment prep sink in the kitchen.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

6. Apr 5, 2023 Pass

   Canvass · Pass

   No violations

7. Mar 17, 2023 No Entry

   Non-Inspection · No Entry

   No violations

8. Sep 14, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on lower shelves of prep tables.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must install a backflow device on coffee machine.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace loose faucet handle and slow drain at hand sink in women's toilet room.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from walls in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean spillage from floor in walk in cooler and debris build up from floor drains under 3- comp & 1- comp sinks.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in walk in cooler and under counter tops in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees.must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.

     Official wording (code 58)

     Allergen training as required

9. May 21, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policies on site for food and conditional employees.instructed to provide. Priority foundation violation.7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

10. Mar 6, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policies on site for food and conditional employees.instructed to provide. Priority foundation violation.7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor in beer cooler with spills or drippage thru out. Instructed to clean, sanitize and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate on site during inspection for certified food service sanitation manager. Instructed to meet requirements.

      Official wording (code 58)

      Allergen training as required

11. Apr 2, 2018 Pass

    Canvass · Pass

    No violations

12. Jun 22, 2017 Pass

    License · Pass

    No violations