Mr. Quiles Mexican Food

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no hand washing sign at hand sink.must provide and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: No hot holding unit for tcs foods such as beans, beef, etc. Instructed to provide hot hold unit and attach securely to the food truck. Priority violation 7-38-005

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. Citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no supplies nor procedures for responding to vomiting or diarrheal events. Instructed facility to provide both supplies and procedures for clean up policy to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. Citation issued.

Cold food was held above a safe temperature.

Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the cold-hold prep unit to be improper: sour cream 46.2f (2lbs), chopped tomatoes 62f (2lbs) and cheese 44.6f (1lbs). Manager immediately and voluntarily disposed of 5lbs of products worth $12.00 through denaturing process. Priority violation #7-38-005. Citation issued.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: No procedures for responding to vomiting and diarrhea events. Must provide. Priority foundation violation 7-38-005. No citation issued. Given 90 days to comply.