Pass

Blooming Children's Academy

3956 W Grand Ave, Chicago, IL 60651

Daycare Above and Under 2 Years ZIP 60651 Risk 1 (High)

Passed · as of Apr 20, 2026

Blooming Children's Academy was last inspected on April 20, 2026 with a result of “Pass”. Inspectors found 5 violations.

Latest inspection

April 20, 2026 · Canvass

Pass

Result: Pass

5 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Instructed to defrost and maintain interior surfaces of refrigerators with ice build-up located in the infant and toddlers classrooms and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to replace waterstained ceiling tile in the infant classroom and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to detail clean and organize the rear storage racks near the exit door and remove unnecessary articles due to potential pest harborage and elevate stock items in the kitchen prep off the floor at least 6" inches to facilitate cleaning and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed dirty floors with litter debris inside the storage closet located in the toddlers classroom and around the laundry equipments.instructed to clean floors throughout the facility and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Instructed to detail clean the ceiling ventilation covers in classrooms/gym and washrooms to remove accumulation of dusts and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

13 inspections on record

  1. Pass

    License · Pass

    7 general Show violations
    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed improper thawing of package of shredded cheese on cart in the kitchen area. Instructed to thaw properly.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers without hair nets/restraints. Instructed to provide.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed food items stored in plastic grocery bags in the cold hold unit/refrigerator. Instructed to use proper food grade storage bags and containers only.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used as shelving in the kitchen/food prep area. Instructed to remove and provide shelving that is 6" from the floor to provide floor cleaning accessibility.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed surrounding area at outside dumpster with a small amount of trash and debris. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water-stained ceiling tile in the employee washroom, in the hallway leading from the washroom area to the kitchen and in the infant classroom areas. Instructed to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dirty vent in the employee washroom. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles in the children washroom. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed 2 burnt out light bulbs in the staff bathroom. Instructed to replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    License · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed basement floor not clean, dirt build up. Instructed to clean basement floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Basement floor with not clean, dirt build up. Must clean basement floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash receptacle in unisex employee toilet room located in rear of facility. Instructed to install and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  6. Pass

    License · Pass

    No violations

  7. Conditional

    License · Pass w/ Conditions

    2 critical7 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site. Must provide priority foundation violation#: 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide thermometers inside the infant and toddler room coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4" gap along the center of the front entry doors. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood used to elevate the 3 compartment sink. Must seal with a high gloss finish to provide a non-absorbent, non-porous, smooth, easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the water fountain in poor repair. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cork ceiling tiles used in the food prep area. Must remove and provide ceiling tiles that are a non-absorbent, non-corrosive, smooth, easily cleanable surface. Observed unfinished cement used on the floors in the of the rear entry doors. Must seal with a high gloss finish to provide a non-absorbent, non-corrosive, smooth, easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floor coving by the classroom closest to the kitchen not finished in some area. Must provide. Observed the floor drain by the hot water tank with no cover. Must provide.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles throughout facility. Must replace. Observed a crack in the wall at the base of the mop sink. Must seal and maintain. Observed some cracked floor tiles. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide food handler training certificates for all employees.

      Official wording (code 57)

      All food employees have food handler training

  8. No Entry

    Canvass · No Entry

    No violations

  9. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  10. Pass

    License Re-Inspection · Pass

    No violations

  11. Fail

    License Re-Inspection · Fail

    1 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: At this time of inspection premises has no hot running water,the water temperature at 3 compartment sink was 62.0f and the exposed handsink and washbowls were between 60.7f and 62.9f,instructed to provide hot water,critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a spring on the employees washroom door,for self closing

  12. Fail

    License · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed the front exit door not rodent proof,has a 1/4 inch gap between center of 2 doors,instructed to repair door,to prevent rodent entry,serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: The faucet handle at 3 compartment sink not extending to the compartments of sink,must reair faucet to extend all comartments at 3 compartment sink,serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a splash guard between the exposed handsink and 3 compartment sink in the prep area

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a spring on the employees washroom door,for self closing

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leak at the exposed handsink at drain line and repair cold water handle at 3 compartment and repair the ventilation inside the employees washroom sink,instructed to repair

More in ZIP 60651

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.