Potbelly

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 40 live small flies on walls at prep area. Instructed manager must remove all small flies by date of reinspection. Priority foundation 7-38-020(a). Advised to call pest control operator for service.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some prep area coolers rubber door gaskets ripped/damaged. Instructed manager must repair/replace all damaged coolers doors rubber gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards surfaces stained and pitted. Instructed manager must repair/replace damaged cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted reach in coolers in rear prep and dishroom missing compressor cover, instructed to replace or repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed in dishroom floor, walls, and ceiling tiles with excessive amount of food debris, and dust instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted all reach in coolers encrusted in food debris, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed in dishroom vent and is excessive amount of dust, instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers without effective hair restraints, instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive amounts of food spillage and dried food debris on internal and external surfaces of cooling units, heavy equipment and storage racks. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors with excessive food debris in cafe storage room throughout. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Hair nets not worn properly, long hair braids singing close to open food items. instructed to contain hair.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometer push to the back of cooler, instructed to keep in warmest part where it is easy to view.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards throughout prep area with deep grooves and dark stains. Instructed to repair or replace and maintain smooth cleanable cutting surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on cooler drawers near ordering area with brown and black dirt and grime. Instructed to clean, sanitize, and maintain clean gaskets.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gasket to the right door of the 2-door cooler in poor condition. Instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on the floors throughout the prep areas. Instructed to remove, clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep area not protected by gates or coolers locked after closing. Facility in the atrium of a hospital entrance.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hand sink in dish washing area not clean, instructed to clean and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers with beard not wearing beard restraints. Instructed to wear.