Noonokabab

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed one live cockroach on the wall in the rear food prep area near the storage area and 10 live small flying insects on the walls of the bagged onion storage area and employee washroom. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace the torn door gaskets for the 2-door meat prep cooler and 2-door prep cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no working self-closing door device for the employee washroom door. Management instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor drain beneath the low temperature dish washing machine in the rear food prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in the front prep area without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc.)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the 2 rear side exit doors with gap openings approx: 1/4 inch at bottom right corner of exit door and side frame of door.instructed to make both said doors tight fitting to prevent pest entry and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 6-door stand-up cooler.instructed to replace the torn door gasket and to maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed large pots used to cook foods in the food prep area.instructed to provide proper procedure for washing, rinsing, and sanitizing or provide smaller pots that can be fully submerged in the 3-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean interiors of prep coolers,interiors and exteriors of of the dish machines and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaks at base of faucets at 2 dishwashing 3-compartment sinks.instructed to repair plumbing leaks at both said 3-compartment sinks and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to repair the broken floor areas in front of the 3-compartment sinks in the dishwashing area and maintain in good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hoods/filters to remove excessive accumulation of grease build-up and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulation of dusts on ceiling ventilation cover in employee unisex washroom and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry bulk food container in the rear food prep area without labels. Instructed to provide and maintain labels to indentify dry products stored, example (salt, flour, etc.).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap in bottom center of north and south entrance doors and gap in the center and right corner of rear dry storage door which leads to outside dumpster area. Instructed manager to replace closure to door to maintain tight seal to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 100 rodent (mice) droppings in various locations along the walls and in all corners of the rear dry storage room, electrical storage room, front full service prep area, and approx. 30 rodent (mice) droppings in cluttered office/ liquor storage room. Instructed to remove and detail clean and sanitize all the affected areas. Recommendation to notify licensed pest control company for service. Priority foundation violation 7-38-020(a) citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils being stored with food contact surface right side up. Instructed manager to store utensils with food contact surface down and away from contaminants.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several cutting boards worn out with deep cuts and stained stored on shelves in kitchen prep area also the cutting board on prep line cooler worn out with deep cuts and stains. Instructed to replace and maintain cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelves in walk in cooler, and in front 2 door cooler at south end prep station. Instructed to replace rusted shelving and said locations and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed kitchen storage racks with spillage and dry food debris, cooking stove with dried up food debris, sides of cooking equipment with excessive grease build up including pipes behind cooking equipments with grease build up, exterior top surface of dish machine with dried up debris and stoage racks in rear dry storage room. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at base of sprayer for the 3 compartment sink located in kitchen food prep area and leak at drain pipe at the rear low temp. Dish machine. Instructed to repair plumbing leaks and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed unused pieces of equipment such as unused racks and metal along fence of enclosed receptacle area. Instructed to remove unnecessary items and detail clean and maintain enclosure area to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear dry storage area and office/ liquor storage room and remove unnecessary items/ unused equipment and litter due to potential pest harborage and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and debris on lights, food on floors underneath prep areas, refrigeration and cooking stations and floor drains underneath 3compartment sinks. Instructed manager to clean and maintain floors, walls and ceilings.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield cover for light fixture above rear center food prep area and one light shield cover missing in rear walk in cooler. Instructed to provide light shield cover or shatterproof light bulbs and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in storage hall leading to dry storage room and burnt out light bulbs above kitchen exhaust hoods. Instructed manager to provide and maintain an abundance of lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup along edge of walkin freezer door. Instructed to defrost and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed soda nozzle with black buildup in holder and nozzle. Instructed to detail clean holder and nozzle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors of walkin cooler with food debris. Sweep freezer floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter such as racks and unused equipment in garbage dunpster area. Instructed to declutter and clean area to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed filter above large warmer/oven in fine dining room with dust buildup inside. Observed grease and dust buildup on filters in hoods in kitchen above grills. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visble inside all coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proof bottom of rear exit door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repair loose rubber gasket around 4 door reach-in cooler in rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor drain underneath 3 compartment sink in rear dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain lightshields with dead insects above rear area where ice machine is located.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors in poor repair in dishwashing area. Instructed to seal/level holes.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace missing lightbulb inside 4 door reach-in cooler in rear prep/cooking area.

Miscellaneous public health order.

Inspector’s note: Found no written protocol available on site. Instructed to have a written record describing protocol for checking proof of vaccination in public places. Violation 2-112-340 no citation issued

Miscellaneous public health order.

Inspector’s note: Observed no records relating to employee vaccination status and testing at covered locations. Instructed to provide. Violation 2-112-340 no citation issued

No approval obtained for a specialized processing method.

Inspector’s note: 8-103.11 observed no variance approved by cdph to make yogurt on the premises. Management instructed to apply for a variance and must have an approved haccp plan to prepare yogurt on the premises. Priority foundation 7-38-005.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the grease from the ventilation hood and filters.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the microwaves, the top of the dish machine and the stainless steel shelves in the salad prep station.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The hallway wall opposite the walk-in cooler has chipped paint. Management instructed to scrape and repaint the wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the food debris in the walls and floor of the dish washing area.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease from the ventilation hood and filters.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Dish washing containers stored on floor in dish washing area . Must provide proper, raised shelving to store food containers 6" off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore watches on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed use of unprotected wood shelves in dry storage area. Must provide proper easy cleanable surfaces for food storage shelving

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed that lady's bathroom stalls are not provided with proper trash cans with cover.must provide and maintain clean

Ventilation or lighting was inadequate.

Inspector’s note: Observed that solid light shield over dish washing area is cracked/broken. Must replace and maintain light shields

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11- rubber gasket on the door of the 4 door reach in cooler ripped off. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11- damaged ceiling tiles in the storage area above the bags of rice and inside the employee's washroom. Must repair/replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18- ventilation in both customer's washroom not working. Must repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label prepared salad in the container to go. Label with company's name address, ingredients and name of the product.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind all cooking equipment in the kitchen with food debris and grease. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the gap around the pipes in the kitchen and maintain. Clean the light shield of the light bulbs on the hood with grease accumulated and maintain. Second hood in the kitchen with grease accumulated. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb on the second hood in the kitchen. Must replace and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to provide proper label for prepackaged foods persian (ice cream) for sale on premises and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed some rusty shelvings inside the beef 6 door cooler.instructed to replace/repair rusty shelvings using a non-toxic finish and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear exit doors at the newly installed dry storage/walk-in-cooler room not rodent-proofed approximately 1/4" inch mode of entry at bottom left corners of said doors.instructed to make doors tight fitting all across the bottoms and corners to prevent pest-entry and maintain.serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from inspection report#1960465 dated:09/15/2016. 32 no splashguard at the exposed handsink for the salad prep area. Instructed to provide and maintain a splashguard at the right side of the said exposed handsink. 12/15/2016 36 missing light shields for light bulbs at hood area.instructed to provide and maintain light shields for lights above the cooking equipments. 12/15/2016 41 outside rear of the premises must be better maintained,unnecessary articles must be removed due to potential pest harborage and maintain. Instructed to correct all noted violations by 3/23/2017 and maintain. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to provide proper label for prepackaged foods persian (ice cream) for sale on premises and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed some rusty shelvings inside the beef 6 door cooler.instructed to replace/repair rusty shelvings using a non-toxic finish and maintain. Also,additional shelvings are needed for inside the new installed walk-in-freezer for proper storage of all foods and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean kitchen rice cooking equipments and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean hood/filters above the cooking equipments and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide missing light shield for light fixture or shatter-proof light inside the newly installed walk-in-cooler and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair water leak at the base of faucet above the taylor ice cream unit and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove personal belongings (hats,aprons,cell phones) from shelvings at prep stations and properly store in a designated area and maintain. Also,all dry stock at rear storage room must be elevated at least 6" inches off the floor/wall for easier cleaning and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splashguard at the exposed handsink for the salad prep area. Instructed to provide and maintain a splashguard at the right side of the said exposed handsink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields for light bulbs at hood area.instructed to provide and maintain light shields for lights above the cooking equipments.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee toilet room door is not self closing located in kitchen area. Instructed to provide and maintain a self closing device on door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small water leak at the drain pipe of the exposed handsink for the salad prep area.instructed to repair plumbing leak and maintain. Sink stoppers are needed for the dishwashing 3 compartment sinks.instructed to provide adequate working sink stoppers for said sinks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Outside rear of the premises must be better maintained,unnecessary articles must be removed due to potential pest harborage and maintain.