Washington Irving School

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain the floor drains through out to remove organic matter and prevent possible breeding source for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint and damaged drywall ceiling above the prep table behind the service line and in the food prep area above the walk-in cooler and freezer. Management instructed to scrape and repaint affected areas. Observed several broken floor tiles in the lunch room. Management instructed to replace all broken floor tiles.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for sanitary products in unisex first floor restrooms. Instructed person in charge to install covered receptacles for sanitary prodcuts and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found a black, mold-like build up on the plastic shelves inside the walk-in cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found heavy dirt and debris build up in all floor drains throughout the kitchen. Instructed to detail clean all drains and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light inside the ventilation hood. Instructed to replace light and provide adequate lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage and provide shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from lower shelves of hot & cold holding units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles at all hand sinks in toilet rooms to stay on longer for hand washing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged ceiling tile near walk ins,stained ceiling tle in pre-k room 101.walk in cooler flooring in poor repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor trout in front of cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls in pre-k 101 above hand sink and ceiling in lunch room.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must discontinue using milk crates as storage racks in the walk in cooler. Instructed to provide the proper racks for food and equipment storage and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair broken lower door frame around the walk in freezer in the prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean paper and debris from floors in kitchen staff's toilet rooms. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of reach in cooers at the bottom. Correct and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under dishmachine in need of detail cleaning. Floors in storage room in need of cleaning under the shelves. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fans in reach in coolers in need of cleaninig to remove all dust build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Stopper at 1st compartment of the 3 compartment sink is slowly leaking. Must correct and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front door not rodent proofed. 1st set of doors on the left. Right hand side not rodent proofed. Correct and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water in the boys and girls washroom on the first floor. Instructed to correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of reach in cooers at the bottom. Correct and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under dishmachine in need of detail cleaning. Floors in storage room in need of cleaning under the shelves. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fans in reach in coolers in need of cleaninig to remove all dust build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Stopper at 1st compartment of the 3 compartment sink is slowly leaking. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the can opener in the prep area in need of cleaning. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of the floor drains under the 3-compartment sink and in the prep area in need of cleaning. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the vents in the prep and girls/boys toilet room (by the gym) with dirt/dust build up. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the following plumbing issues: -the right faucet on the 3-compartment sink is loose causing it to leak at the base. -the girls toilet room (by the gym) left wash bowl has no running water. -the first 2 washbowls in the girls 2nd/3rd fl. Toilet rooms does not stay on long enough for proper hand washing. -the boys 3rd fl washbowl does not stay on long enough for proper hand washing. Instructed to fix all plumbing issues. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the hot water handle in the 1st floor girl's washroom. Repair the toilet in rm. 102.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in freezer along the wall base and in corners to remove debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace/provide and maintain light shields inside wif.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all kitchen floor drains under sinks and by unused dishmachine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must correct the following plumbing violation: repair leaking sink in boys washroom on second floor. (two sinks in each washroom)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT OBSERVED ON KITCHEN CEILING NEAR WALK-IN COOLER; REMOVE AND REPAINT. SEAL HOLES AROUND PIPES OF KITCHEN EQUIPMENT (BEHIND STOVES, UNDER DISHMACHINE).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. RESTORE HOT RUNNING WATER TO ONE SINK IN BOYS WASHROOM ON THIRD FLOOR. (TWO SINKS IN WASHROOM)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST PAINT CEILING IN BOYS WASHROOM ON SECOND FLOOR (A LEAK WAS REPAIRED THERE AND AREA HAS BEEN PLASTERED). SEAL OPENING AROUND PIPES IN WALL OF KITCHEN BEHIND COOKING EQUIPMENT, UTILITY SINK AND UNDER DISHMACHINE.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. Tomato sauce stored in aluminum gallon measure was moved to a non-reactive container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair or replace the damaged tiles around the tilt skillet floor drain. Clean and maintain the rusty floor in the walk in cooler. Maintain the floors clean around the mop area in the cafeteria.