Fisherman's Island

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the cooler in the front service area with desserts stored inside. Instructed to provide and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a container of cut potatoes stored on the floor in the rear prep area. Instructed to refrain from storing food items on the floor and always on food contact surfaces.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the bulk dry ingredient containers were not covered while not in use. Instructed to cover food items to prevent contamination.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from 04/14/2026, report # 2634980 #37: observed the bulk dry ingredient storage containers with no labels. Instructed to provide common food names on storage containers. #49: observed the outerior of the dry ingredient storage containers with encrusted food debris and old sauce residue. Instructed to deep clean and maintain. #49: observed the interior and outerior of the three door cold holding unit in need of cleaning, including the crevices of the lower part of the sliding door. Also, the black cart with dry ingredient storage containers covered in flour. Instructed to deep clean and maintain. #55: observed the floors and walls throughout the facility in need of cleaning. Especially, in the walk-in cooler, under the cooking equipment, food prep tables and under the hot holding units. Instructed to clean and maintain. Please correct all…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed the bulk dry ingredient storage containers with no labels. Instructed to provide common food names on storage containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door and screen open. Instructed to close screen door to prevent potential entry points for pest and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the outerior of the dry ingredient storage containers with encrusted food debris and old sauce residue. Instructed to deep clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior and outerior of the three door cold holding unit in need of cleaning, including the crevices of the lower part of the sliding door. Also, the black cart with dry ingredient storage containers covered in flour. Instructed to deep clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet head of the three compartment sink leaking. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls throughout the facility in need of cleaning. Especially, in the walk-in cooler, under the cooking equipment, food prep tables and under the hot holding units. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 mice droppings scattered on the floor and shelving underneath the steam table, noted 10 mice droppings in between the wall and the walk-in freezer, noted 10 mice droppings on the floor in the corner of the office. Must remove and detail clean affected areas. Call pest control for service. Priority foundation citation #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in display cooler, inside the walk in cooler (shelves,walls and fan covers).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the office. Must organize to prevent harborage for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning throughout, along the wall base, and in corners, and especially where droppings were noted. Also clean the walls behind the rear storage area shelving and the front prep area to remove food splatter. Also clean air vent cover and heating vents throughout to remove dust and debris.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filters above the fryers to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the food prep area especially under the prep table next to the office.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the buildup of excessive grease on the ventilation hood and filters above the cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2590431 on 3/5/24 not corrected: 49 - clean the storage shelves in the food prep area and walk-in cooler, bulk food storage containers, prep tables, prep coolers, steam table, steamer units, deep fryers, and convection ovens. 55 - clean the walls of the food prep area and dishwashing area around the 3-compartment sink. Clean the floor in the walk-in cooler. Priority foundation violation 7-42-090. Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: I observed a food-handling employee with no beard or hair restraint. Management instructed to provide both for all food handling employees and employees with beards.

Equipment and surfaces were dirty.

Inspector’s note: Clean the storage shelves in the food prep area and walk-in cooler, bulk food storage containers, prep tables, mixer, prep coolers, steam table, steamer units, deep fryers, and convection ovens.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the food prep area and dishwashing area around the 3-compartment sink. Clean the floor in the walk-in freezer and in the walk-in cooler, and eliminate the standing water on the floor of the walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the washroom is not operational. Must repair or replace the ventilation fan in the washroom.

Staff personal cleanliness was inadequate.

Inspector’s note: I observed a food-handling employee with no beard or hair restraint. Management instructed to provide both for all food handling employees and employees with beards.

Equipment and surfaces were dirty.

Inspector’s note: Clean the storage shelves in the food prep area and walk-in cooler, bulk food storage containers, prep tables, mixer, prep coolers, steam table, steamer units deep fryers and convection ovens.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the food prep area and dishwashing area around the 3-compartment sink. Clean the floor in the walk-in freezer and in the walk-in cooler, and eliminate the standing water on the floor of the walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the washroom is not operational. Must repair or replace the ventilation fan in the washroom.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of seasoning with no label identifying with common name. Instructed person in charge to label all bulk ingredient containers with common name.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime on walk in cooler shelving. Observed grime and rust on bottoms of stainless steel prep tables in front and back area.instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up on interior walls of walk in cooler and walk in cooler floor. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a rust build up on the inner opening of the ice machine door just on the outiside surface. Instructed to clean, sanitize and maintain as a means of preventing rust spread. (not used for customers)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gaskets of the walk in cooling unit and the walk in freezer in need of repair, loose and damaged with a build up of a black substance. Instructed to repair and maintain in good working order.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelving units in the rear near the dish washing unit with a heavy accumulation of grease and dust instructed to clean and sanitize as a means of preventing contamination of dishes being placed there to dry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a card board lining on one of the lower shelves in the front counter area. Instructed to remove, clean and maintain as a means of preventing possible insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in cooler in the rear with a build up of dirt, food and standing liquid on the floor inside. Observed the rear three door reach in cooling unit next to the steamer with a build up of dirt and food debris inside on the bottom surface and in the sliding grooves. Observed food debris and dirty shelving inside the front reach in display units. Instructed to clean, sanitize and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking and non cooking equipment in the rear food prep area with a heavy build up of dust, grease and food debris. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls throughout the facility with a build up of dust, dirt and debris. In the rear storage area, the rear area next to the mop sink, the area under and around the dish washing area, the front food prep area near the hood ventilation unit and cooking equipment and the front register area under and around the shelving units. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood vetilation system and filters with a heavy grease and dust build up on the outside and under the unit. Instructed to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 3 door prep cooler at improper temeprature of 50.3f. All cold holding units must be at temperaure of 41f or below. Priorty. 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled oanel inside ice machine. Must clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 5 live roaches crawling on floor next to hot water tank and ice machine in rear prep/dish washing area.recommended to have a pest control operator to service premises on or after 12/1/21.(priroity foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2" gap along bottom of rear door.must make door tight fitting.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a self closing device on toilet room door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and cracked floor tiles where needed and missing wall outlet cover near 3- comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove ice build up from floor in walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out light at hood of cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2521997 6/25/21 not corrected. # 36-must label food storage containers when food is not in original package.#47- must remove cardboard from rear storage shelves ,remove rust from lower shelf of chemical prep table.#49 must clean food debris build up on prep tables, hot holding cabinets,walk in cooler-fan guard covers,shelving units. Reach in coolers,interior panel of ice machine.#51- must provide a back flow device on ice machine to be seen for servicing.#55-must repair or replace stained ceiling tiles. #55-must clean food debris from walls where needed.must repair or replace and maintain.(priority foundation 7-42-090)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Staff personal cleanliness was inadequate.

Inspector’s note: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.

Staff personal cleanliness was inadequate.

Inspector’s note: Violation Codes: 2-304.11 Inspector Comments: OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must repair or replace torn screen on rear screen door and make tight fitting.

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide beard restraints for food handlers.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male food handlers wearing sandles.must provide closed toe shoes.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled towels on counter tops.must store wiping cloths in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard from rear storage shelves ,remove rust from lower shelf of chemical prep table.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed incorrect chemical test kit to check sanitizing solution ppm's at 3- compartment sink.must provide chlorine test kit and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up on prep tables, hot holding cabinets,walk in cooler-fan guard covers,shelving units. Reach in coolers,interior panel of ice machine,mop sink basin.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide a back flow device on ice machine to be seen for servicing.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on garbage can in unisex toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal gap at front window sill in dining area.must repair or replace some stained and damaged ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris from walls where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters at hood of cooking equipment

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand washing sink in the prep area draining slowly. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles throughout the facility water stained. Instructed to replace and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 65 MICE DROPPINGS THROUGHOUT THE FACILITY (15 DISH WASHING AREA ON TOP OF THE GALLONS OF BUTTER SAUCE, 20 PREP AREA ON BOTTOM SHELVES, 10 IN THE OFFICE ON THE FLOOR, AND 20 IN THE FRONT SERVICE AREA ON THE FLOOR AND UNDERNEATH THE COUNTER) AND APPROXIMATELY 25 SMALL BLACK FLIES IN THE DISH WASHING AREA(5) AND ON THE 3 TIER ROLLING CART(20). PREMISES SHALL BE FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: No wiping cloths stored in sanitizing solution. Instructed to provide and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive food debris and grease on the storage shelves. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy food debris and food spillage at the bottom and outside of refrigeration units,underneath all food prep tables in facility and surfaces of hot holding units. Instructed to detail clean, sanitize and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors, walls, shelves, behind equipment, under equipment, the ventilation hood above the cooking area and the customer waiting area with excessive food debris and grease build up. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food storage containers with seasonings, flour, and mixed coating batter without proper labeling. Instructed to provide labeling with contents name in dry storage in rear, and containers of working ingredients in front prep area near fryers. -

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy food debris and food spillage at the bottom and outside of refrigeration units,underneath all food prep tables in facility and surfaces of hot holding units. Instructed to detail clean, sanitize and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken baseboards along wall in rear corner storage area of facility. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer on site during inspection. Instructed to provide priority foundation violation. 7-38-005. No citation issued. -

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food storage containers with seasonings, flour, and mixed coating batter without proper labeling. Instructed to provide labeling with contents name in dry storage in rear, and containers of working ingredients in front prep area near fryers. -

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed seafood salad and taffy grapes for sale in front display cooler without allergen and ingredient labels. Instructed to provide proper labeling.priority foundation violation. 7-38-005. No citation issued. -

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy food debris and food spillage at the bottom and outside of refrigeration units,underneath all food prep tables in facility and surfaces of hot holding units. Instructed to detail clean, sanitize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky piping underneath three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken baseboards along wall in rear corner storage area of facility. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer on site during inspection. Instructed to provide priority foundation violation. 7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food storage containers with seasonings, flour, and mixed coating batter without proper labeling. Instructed to provide labeling with contents name in dry storage in rear, and containers of working ingredients in front prep area near fryers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed seafood salad and taffy grapes for sale in front display cooler without allergen and ingredient labels. Instructed to provide proper labeling.priority foundation violation. 7-38-005. No citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy food debris and food spillage at the bottom and outside of refrigeration units,underneath all food prep tables in facility and surfaces of hot holding units. Instructed to detail clean, sanitize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky piping underneath three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken baseboards along wall in rear corner storage area of facility. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the prep tables, door tracks of the display coolers, steam table and hot holding cabinet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls of the food prep areas. Replace the missing baseboard from the wall in the rear corner storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The ventilation fan in the washroom is not operational. Must repair or replace the fan.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Noted the spring on the toilet room door in poor repair. Must fix and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the storage racks inside the walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained ceiling tiles in the rear prep area. Maintain same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to reattach the spring to the toilet room door. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the walls above the front display cooler, seal around all pipes and conduits. Maintain same.