Hanul Family Alliance

No violations were recorded at this inspection.

1. Oct 3, 2025 Fail

   Canvass · Fail

   2 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted inadequate hot water available at the womens and mens washroom washbowl. Hot water maximum temperature at 70.4f in the woman's washroom and 82.2f in the mens. Water was turned off under the sink. Manager corrected during the inspection. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed raw eggs being stored on the top shelving inside the walk-in cooler above prepared and ready to eat foods. Manager removed. Reviewed proper food storage of raw animal origin foods. Priority violation 7-38-005.

     Official wording (code 15)

     Food separated and protected

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk rice containers must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted in-use cooks line rice scoop being stored in a container of water at a temperature of 73f. If stored in hot water, must maintain a minimum temperature of 135f or store on/in a clean surface/container and wash, rinse, sanitize as need or every 4 hours.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Cooking pots must be stored inverted during storage.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: All stored items throughout the storage room at rear exit and storage near employee dining table must be elevated from the floors.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted over-sized pots throughout the premises unable to be submerged in the three compartment sink to wash, rinse and sanitize. Three compartment sink not large enough. Must provide a larger three compartment sink for the over-sized pots, remove all over-sized pots or provide a written procedure to demonstrate an effective means to wash, rinse and sanitize such pots.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted piled dead weeds/shrubbery at the outside waste receptacles. Instructed to remove to prevent pest harboring.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted water damaged ceiling tiles in the storage room located adjacent to the dining room. Instructed to replace.----noted floor drain cover i the womans washroom covered with duct tape. Instructed provide a proper drain cover.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from report #2602180 on 9-5-24 not corrected. #55- 6-501.114-- instructed to remove unnecessary articles/unused equipments (rice cookers) in rear storage area due to potential pest harborage and maintain. All items store organized and elevated. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

2. Sep 5, 2024 Conditional

   Canvass · Pass w/ Conditions

   3 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splashguard at 1-compartment prep sink next to drainboard of 3- compartment sink.instructed to install a washable splashguard and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to provide proper raised storage racks for proper food storage inside the walk-in-cooler and walk-in-freezer and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove unnecessary articles/unused equipments (rice cookers) in rear storage area due to potential pest harborage and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no original city of chicago sanitation certificate posted on site or valid documentation provided on the premises.instructed person in charge,that copies of said certificate are not acceptable.instructed facility that a city of chicago certified food service manager must be on site at all times when (tcs foods) are prepared,handled, and/or served.instructed to comply and post original certificate as required.priority foundation violation 7-38-012,no citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Sep 25, 2023 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 observed rusted shelving racks above dish and prep areas. Instructed manager to repaint or replace racks.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-202.12 observed large equipment too big for any 3-compartment sink. Instructed manager to create alternative clean-in-place procedure.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

4. Sep 14, 2023 Fail

   Canvass · Fail

   2 critical7 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed food employee washing and rinsing dishes but not sanitizing. Instructed manager to ensure all dishes were washed, rinsed, and sanitized. The manager had employees sanitize dishes, priority violation 7-38-025 no citation was issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cooler with an ambient air temperature of 61 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 no citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed freshly cooked black bean soup cooling on the counter in cups. Instructed manager to ensure soup is placed in working cooler, placed in ice bath, or other appropriate methods. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed insect device above prep sink. Instructed manager to remove insect device.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed large equipment too big for any 3-compartment sink. Instructed manager to create alternative clean-in-place procedure.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted shelving racks above dish and prep areas. Instructed manager to repaint or replace racks.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hose in kitchen hooked up with no backflow prevention device. Instructed manager to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside receptacles with lids not tight fitting. Several boxes were protruding out of the receptacle due to being over capacity. Instructed manager to ensure all dumpster receptacles are closed when not in use. Priority foundation violation 7-38-020(b) no citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations not corrected within specified timeframe. Report #2559944 june 27, 2022 instructed facility to #38 rodent proof rear door leading to parking lot. Observed rear screen door leading to parking lot from kitchen storage area with a 1/4 inch gap at bottom of door; observed door near ramp with 1/4 inch gap. Instructed manager to rodent-proof door. Priority foundation violation 7-42-090 no citation issued.

     Official wording (code 60)

     Previous core violation corrected

5. Jun 27, 2022 Pass

   Canvass · Pass

   7 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed improper thawing procedure on frozen pork on prep shelf in the kitchen. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41.0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures. (corrected on site-manager transfer pork inside walk-in cooler)

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to label some food storage containers identified with common name (rice, brown rice etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Instructed to rodent proof bottom of rear exit door (leading to the parking area).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Instructed to properly store food items (bag of onions, rice etc) 6" off the floor for easy access of cleaning, not on top of milk crates in rear dry food storage area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain walls with black mold like build-up behind/under 3 compartment sink in the prep/dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in rear storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove unnecessary articles/unused equipment in rear storage area to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Mar 19, 2021 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing door device on the men's washroom door. Management instructed to install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the floor in the walk-in cooler and walk-in freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Repair the wall in disrepair next to the rear exit door and in the storage room next to the kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Sep 16, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no proper date marking on tcs foods stored inside of coolers for more than 24 hours.must provide and maintain.( priority foundation-no citation issued)7-38-005

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed cooking pots used for soup cooking to be bigger than 3 compartment sink and cant be submerged in wash water in sink.must use smaller pots or must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or .must submit the procedures to cdph at food@cityofchicago.org for approval prior to re-inspection.priority foundation violation . 7-38.025 no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must replace damaged and missing floor tiles in kitchen area by entrance to walk in cooler and freezer

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors and walls behind all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, and dirt build-up throughout

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Sep 10, 2019 Fail

   Canvass · Fail

   2 critical11 general Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed male employee washing hands with gloves on and continue working with same gloves on hand without replacing them. Must wash hands after every possible contamination and then put gloves on when touching ready to eat food .(priority 7-38-010) –no citation issued- cos

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no proper date marking on tcs foods stored inside of coolers for more than 24 hours.must provide and maintain.( priority foundation-no citation issued)7-38-005

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no working thermometers inside walk in refrigeration unit posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted ice build up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed cooking pots used for soup cooking to be bigger than 3 compartment sink and cant be submerged in wash water in sink.must use smaller pots or must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or .must submit the procedures to cdph at food@cityofchicago.org for approval prior to re-inspection.priority foundation violation . 7-38.025 no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean food debris and dust from shelving in walk in cooler

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must install proper back flow prevention device on garden hose used for washing large pots. Hose used for washing dishes used for food should be food grade

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside garbage dumpster overflowing with trash and boxes and lids wide open with trash above rim during inspection.must keep garbage below rim and closed lids .cos.must keep outside garbage area maintained at all times.(priority foundation 7-38-020(b) no citation issued

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must replace damaged and missing floor tiles in kitchen area by entrance to walk in cooler and freezer

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors and walls behind all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, and dirt build-up throughout

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Apr 2, 2018 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Label and date all cooked potentially hazardous foods inside the walk in cooler and reach in cooler.

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: All clean utensils, pots,pans,trays, food containers must be stored upside down/inverted to prevent possible contamination and dust build up.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Broken/cracked floor tiles in the hallways going to the storage room. Must repair make the floor smooth easily cleanable.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walls behind the cooking equipment needs detail cleaning and maintain. Ceiling vent cover inside both washrooms with dust build-up. Must clean, remove dust and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Must elevate all pots with food 6" off the floor inside the walk in cooler and walk in freezer.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Must provide food handlers certificate next routine inspection.

10. Jun 6, 2017 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to repair/replace broken splash guard at the prep area exposed hand sink and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to replace water stained ceiling tiles throughout the premises and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide a back flow prevention device at faucet located in kitchen west wall and maintain.

11. May 30, 2017 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: At time of inspection, the prep area exposed handsink was being used by storing lunch trays inside the exposed handsink while employees were actively prepping/cooking foods. Instructed to remove lunch trays from inside handsink and must be accessible for handwashing at all times and maintain. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from inspection report#1953275 dated:08/29/2016. 32 found main preparation table inside kitchen rusty. Must repair or replace. 11/29/2016. Instructed to correct noted violation and maintain by 6/6/2017. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean multi-use utensils/pots/pans and single service articles(spoons/forks etc.)must be properly stored,inverted (handles-up) to prevent contamination before use and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to repair/replace broken splashguard at the prep area exposed handsink and maintain. Instructed to elevate threshold at dining room rear exit door and maintain. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to replace water stained ceiling tiles throughout the premises and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide a backflow prevention device at faucet located in kitchen west wall and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide and maintain a visible thermometer inside the kimchee/kimchi refrigerator.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate stock items at least 6" inches off the floor/wall for easier cleaning and remove unnecessary articles from the premises due to potential pest harborage and maintain.

12. Aug 29, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found main preparation table inside kitchen rusty. Must repair or replace.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Dfound floors not clean at main kitchen. Must clean and sanitize floors/maintain as dry as possible.

13. Jul 2, 2015 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Chipping raw wood shelving needs repainted, and better maintained, in all storage areas, all surfaces must be smooth and easily cleanable,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under and behind all equipment in kitchen area not clean, and missing baseboard by walk-in cooler instructed to clean/repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Stained ceiling tile and walls not clean in dining and storage areas, instructed to replace and better maintain,

14. Jun 19, 2015 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Back door not rodent proof, approx., 1/4 gap opening at bottom of door, instructed to provide a rodent proof stripe at door, to seal all outer opening, violation #7-38-020 no citation issued,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Chipping raw wood shelving needs repainted, and better maintained, in all storage areas, all surfaces must be smooth and easily cleanable,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under and behind all equipment in kitchen area not clean, and missing baseboard by walk-in cooler instructed to clean/repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Stained ceiling tile in dining and storage areas, instructed to replace and better maintain,

15. Feb 4, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Utensils, exhaust hood and filters and cooking equipment not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor behind equipment and along wallbase not cleaned. Instructed to detail clean and remove excessive water.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tile not maintained in dining room. Instructed to replace damaged ceiling tile.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Sprayer not maintained at three compartment sink not maintained. Instructed elevate sprayer above waterline.

16. Dec 5, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize interior of the stove and exterior sides of the stove with grease build up and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor under and behind the 2 door reach in cooler in the north side front area and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Rusted and with peeling paint on the hood in the kitchen. Must remove rust and scrape pelling paint and maintain. Must clean and sanitize the walls behind the cooking equipment.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Missing visible thermometer inside the kimchi cooler. Must provide.

17. Mar 4, 2011 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Botton storage shelf under prep table rusted. Instructed to remove rust and apply non-toxic sealant to surface.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in dining area not maintained. Instructed to to replace any worn or damaged floor tile. Floor in enclosed storage room and under shelves in dry goods not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Coving and walls in prep area not maintained. Instructed to replace coving tile and rubbber thats missing in areas and reseal. Platform tile missing around cooking equipment. Instructed to replace broken tile. Walls not maintained in prep area. Instructed to repair/repair wall paneling and reseal. Ceiling tile damaged in dining area. Instructed to replace any damaged water stained ceiling tile. Light covers in prep area not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room door not self-closing. Instructed to install self-closing device.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet-cold not working at exposed handsink in prep area. Instructed to repair to provide cold running water.

18. Feb 25, 2011 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of rodent droppings and outer openings not protected or rodent proofed. Both rear exit doors not rodent proofed and inner exit door wont close. Outer exit doors has 1/4-1/2 gap inch across bottom of doors. Also, observed approximately 5 mice droppings on bottom shelves in dry goods storage room in southeast corner. Instructed to rodent both doors and repair inner door to prevent rodent and insect entry. Must remove and detail clean area of rodent droppings.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Botton storage shelf under prep table rusted. Instructed to remove rust and apply non-toxic sealant to surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves on enclosed storage room not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in dining area not maintained. Instructed to to replace any worn or damaged floor tile. Floor in enclosed storage room and under shelves in dry goods not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Coving and walls in prep area not maintained. Instructed to replace coving tile and rubbber thats missing in areas and reseal. Platform tile missing around cooking equipment. Instructed to replace broken tile. Walls not maintained in prep area. Instructed to repair/repair wall paneling and reseal. Ceiling tile damaged in dining area. Instructed to replace any damaged water stained ceiling tile. Light covers in prep area not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room door not self-closing. Instructed to install self-closing device.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet-cold not working at exposed handsink in prep area. Instructed to repair to provide cold running water.