Yum Dum

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler at 46.7f. Instructed all cold holding units to maintain a cold holding temperature 41f or below. Priority 7-38-005, no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no screen for the service window. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed improper plumbing at the three compartment sink. When rinse basin is drained water backs up into wash and sanitize basins and water does not drain. Instructed to repair and maintain. Priority 7-38-030(c), no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls under the cooking equipment with grease build up. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed the wrong mfp license number on the lateral sides of the mfp. Instructed to provide the correct mfp license number on the lateral sides of the mfp.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease and dirt debris in the following areas; under the hot holding units, under the 3 compartment sink and on the ground under and around the refrigeration units. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found service window screen broken. Instructed manager to repair and maintain to prevent pest entrance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls above hot holding station filled with grease. Instructed manager to clean sanitize and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non- compliance from inspection report # 2557078 conducted on 6/9/22. The following previous core violations were not corrected: 6-301.14 observed no hand washing sign at the hand washing sink. Instructed to provide. 4-601.11(c) observed accumulated dirt and grease debris under all cooking equipment. Instructed to clean and sanitize. 6-501.12 observed accumulated dust debris on the fans on the ceiling. Instructed to clean. Instructed manager to comply. Priority foundation violation. 7-42-090.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated dirt and grease debris under all cooking equipment. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust debris on the fans on the ceiling. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed window screen in poor repair. Also noted a opening around the grease trap pipe into the floor. Must seal to prevent entry point for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the steam table not completely secured. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirty towels on storage shelving. Must remove and detail clean shelving to remove grease and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls under prep station and ceiling above prep station along with attachments (pipes, vent cover). Found dirty. Must detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floor through out especially around the grease trap.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloths not stored in sanitizing solution. Instructed to store all wipes in a sanitizing solution.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed non food contact surfaces with accumulated grease debris. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed all ceilings, walls and floors with accumulated grease debris and accumulated dirt debris on the floor. Observed accumulated dust debris on the vents located on the ceiling. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor accumulated dirt on the floors. Instructed to clean under and around all equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated dirt debris on floors thru out mobile food preparer vehicle. Instructed to clean under and around all refrigeration units and under the 3 compartment sink and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed all ceiling ventilation screens with minor accumulated dust debris. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found front ceiling ventilation fan with excessive dust build up. Must remove, detail clean and sanitize. Must keep all ventilation fans on a regular cleaning schedule to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed chipped paint inside of the prep cooler located across from the 3 compartment sink. Instructed to make smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under the 3 compartment sink, between refrigerators and under hot holding units. Instructed to clean all areas and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated excessive dust on the middle ventilation fan located on the ceiling. Instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed new license number must be printed on both sides of the truck. Remove the old license number.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under prep and hot holding tables with excessive grease and food debris. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed excessive accumulated dust on the vent fans located on the ceiling. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak under the exposed hand sink located in the food prep area. Instructed to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed new license number must be printed on both sides of the truck. Remove the old license number.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under prep and hot holding tables with excessive grease and food debris. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed excessive accumulated dust on the vent fans located on the ceiling. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak under the exposed hand sink located in the food prep area. Instructed to repair and maintain.