Valerio's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed prep room backdoor with 1/4 inch gap, instructed person in charge to ensure the gap is sealed to avoid pest entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes on prep tables. Instructed person in charge to ensure wiping clothes are stored in sanitizer solution.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop in the ice making machine with the ice coop handle directly in contact with ice. Instucted the person in charge to ensure ice scoop is placed in a location that prevents contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bulky baking equipment too large for any 3-compartment sinks. Instructed person-in-charge to create a written clean-in-place procedure for washing, rinsing and sanitizing large baking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooking pot with old pot that was damaged with dents and caked up grease, and not easily cleanable instructed management to ensure that all equipment are easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large mixer and mixing bowl near walk in cooler not in proper working order. Instructed manager to discard any unnecessary equipment to avoid pest harborrage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in rear prep area with a build up of food debris and soil. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed fans containing dust accumulation blowing on food. Clean and maintian all fans and ventilation systems and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed prep table mounted can opener soiled with grime and food debris. Instructed to clean, sanitize, and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed caulk around 3 compartment sink covered in black slime. Instructed to remove caulk, clean, sanitize, re-caulk, and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on vent in unisex employee toilet room. Instructed to detail clean and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed white and gray round containers with lids underneath wooden prep table in kitchen not labeled with common name. Instructed manager to label containers.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed display cooler in front with a dusty cover at base. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris on floors and walls of rear prep area. Instructed manager to clean.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 observed buildup on hood filters in front prep area. Instructed manager to clean and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed white and gray round containers with lids underneath wooden prep table in kitchen not labeled with common name. Instructed manager to label containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths hanging above three compatment sink on drying rack. Instructed manager to place all wiping cloths in containers of sanitizer when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed display cooler in front with a dusty cover at base. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucets in rear handsink and one compartment sink in kitchen prep area. Instructed manager to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed water leaking from base of toilet in employee washroom. Instructed manager to repair and maintain in good condition. Priority violation 7-38-030(c) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dusty ceiling and lights above front display cooler. Instructed manager to clean and maintain in good condition. Observed buildup on walls and floors surrounding stove tops in front and rear prep areas. Instructed manager to clean and maintain in good condition. Observed floor drain underneath one compartment sink in kitchen prep area heavily soiled. Instructed manager to detail clean and maintain good condition. Observed vent covers in kitchen prep area heavily soiled.instructed manager to replace or detail clean and maintain in good condition. Observed small rolling rack with wooden top heavily soiled. Instructed manager to replace or detail clean and maintain in good condition. Observed floor covered equipment throughout rear kitchen prep area. Instructed manager to detail clean and maintain. Observed heavily soiled floors and corners throughout rear kitchen prep area…

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed light shield above rear three compartment sink broken. Instructed manager to replace and maintain in good condition. Observed lights out in rear kitchen prep area instructed manager to replace and maintain. Observed broken tile on wall at base of back door. Instructed manager to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cluttered mop sink area. Instructed manager to organize, detail clean and maintain area in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous violations not corrected within specified timeframe. Report #2556521 dated 5-31-2022 instructed facility to clean racks in walk in cooler. . Violation 49.observed racks inside walk in cooler not clean. Priority foundation violation 7-42-090. Citation issued. Must correct above violations mentioned

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: counters at rear preparation areas and racks inside walk in cooler.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found cleaning rags not properly stored.must store inside a chemical sanitizer in between uses.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: counters at rear preparation areas and racks inside walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sink stoppers for 3 compartment sink located in front customer service area. Instructed to provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed large mixer and dough cutter unable to be submerged in 3 compartment sink. Instructed to provide written warewashing procedures for these items.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of black slime on caulk around exposed hand sink and 3 compartment sink both located in rear prep area. Instructed to remove caulk, clean, sanitize, re-caulk and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no grease trap attached to 3 compartment sink located in rear prep area. Instructed to install in accordance with all applicable laws, codes, and regulations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused hot hold unit at front customer service area. Instructed to remove from premises.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease debris build-up on pipes behind the cooking equipments and to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom. Must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on wash room door.must install and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED WITH EXCESSIVE GREASE SPILLAGE ON TOP LID AND ON GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF GREASE SPILLS AT ALL TIMES TO PREVENT FOOD SOURCE FOR PESTS.PRIORITY FOUNDATION VIOLATION 7-38-020 (b),CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulation of dusts on light shield covers at rear food prep area and water stained ceiling tiles at front food prep area.must clean in detail and replace mentioned ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment on side of large oven at rear food prep area to prevent hiding places for pests and remove milk crates being used for storing baking equipments and stock items--must provide and maintain raised shelfs to eleavate at least 6" inches off the floor to facilitate cleaning.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Allergen missing on food packaged baked goods label. Instructed to provide. Priority foundation violation 7-38-005 no citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store wiping cloths in a container with sanitizing solution in food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with dried food debris and grease accumulation along the walls and in all corners throughout rear prep/storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain walls with grease build-up around rear prep/storage area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label white bulk food containers out of original container stored underneath food prep tables in rear food prep area and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. Cardboard liners must be removed from storage shelving inside the walk-in-cooler and maintain to smooth,easily cleanable surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: manual can opener and housing attached to rear food prep table,utility rolling carts,bottoms and legs of food prep tables,interiors/exteriors of employee lockers,shelvings inside the walk-in-cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors behind-under-around heavy equipments and floor drains throughout the premises and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and sanitize walls behind cooking equipments to remove splashed food debris and seal noticeable openings on same wall around pipes and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations on hood/filters above the cooking equipments and in employee toilet room ceiling ventilation cover and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed missing sink stoppers at the rear dishwashing 3 compartment sink and rear 1 comp sink has a small water leak at base of faucet.instructed to provide 3 adequate sink stoppers and repair plumbing leak at 1 comp sink and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mops and brooms must be properly stored off the floor in the mop sink area and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label white bulk food containers out of original container stored underneath food prep tables in rear food prep area and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. Cardboard liners must be removed from storage shelving inside the walk-in-cooler and maintain to smooth,easily cleanable surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: manual can opener and housing attached to rear food prep table,utility rolling carts,bottoms and legs of food prep tables,interiors/exteriors of employee lockers,shelvings inside the walk-in-cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and sanitize walls behind cooking equipments to remove splashed food debris and seal noticeable openings on same wall around pipes and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed bread/pastry items out on front counter prep/butter station not protected from public contamination, not wrapped and covered,and no sneeze guard at front counter area, instructed to wrap and cover at once,instructed to provide a barrier/sneezeguards to protect against public contamination and maintain. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the prep areas and in customer sales floor. Approximately 15-20 live fruit flies were observed on the walls, ceiling and ceiling tiles, and equipment in the prep areas and in customer sales floor.instructed to remove pests,detail clean and sanitize all affected areas, additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation(s) not corrected from inspection report#2028705 dated:04/21/2017. 33 instructed to detail clean and maintain the following: interior and exterior surfaces of exposed hand sinks, 3 compartment sinks and prep sinks, storage racks inside walk in cooler with food debris accumulation, interior and exterior surfaces of all coolers, prep and storage shelves. 07/21/2017 34 must clean floors along the walls and in all corners in rear prep area. 07/21/2017 41 instructed to reorganize rear area by oven. Food and non food items must be stored 6" off the floor for easy access on cleaning.-----must remove unnecessary articles stored inside washroom to prevent pest harborage. 07/21/2017. Instructed to correct noted violation(s) and maintain by 11/3/2017. Serious violation 7-42-090.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove dusts accumulations on ceiling ventilation covers and on light shields in the bakery prep area and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of exposed hand sinks, 3 compartment sinks and prep sinks, storage racks inside walk in cooler with food debris accumulation, interior and exterior surfaces of all coolers, prep and storage shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors along the walls and in all corners in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to reorganize rear area by oven. Food and non food items must be stored 6" off the floor for easy access on cleaning.-----must remove unnecessary articles stored inside washroom to prevent pest harborage.