Goddess and the Baker

No violations were recorded at this inspection.

1. Oct 3, 2025 Pass

   Complaint Re-Inspection · Pass

   No violations

2. Sep 24, 2025 Fail

   Complaint · Fail

   5 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed low temperature dish machine improperly santizing at a concentration of 0ppm chlorine. Corrected on site low temperature dish machine repaired before conclusion of inspection, sanitizing properly at 50 ppm chlorine after repair. Priority violation 7-38-025 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed pink, beige and black moldlike substance on interior of ice machine. Observed moldlike substance on lower shield and interior wall of ice machine. Instructed to destroy ice and clean and sanitize interior of ice machine to prevent contamination of ice.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 46.2-63.7f. Observed cold tcs foods, fruit cups with honeydew and cantaloupe chunks(51.3-59.0f), milk(46.2-54.5f), half n half(53.1f), sliced tomatoes(47.5f), smoked salmon(49.6f), blue cheese(49.3f), cojita cheese(47.8f), hard boiled eggs(63.7f), turkey(48.2-48.6f), ham(47.3f), feta cheese(48.6-48.7f), shredded chihuahua cheese(49.1f), tzatziki sauce(49.1-49.3f), hummus(50.4-50.9f), cheddar cheese(50.9-52.7f), sliced swiss cheese(52.0-52.5f), butter(53.4f), chicken(48.6-56.8f), raw eggs in shell(49.6-52.7f), liquid eggs(46.2-48.0f), couscous(50.5f), cream cheese(56.3-57.2f), mascarpone cheese(55.4f), quinoa(47.5-48.0f), parmesan cheese(47.8f), mozzarella cheese(47.7-54.5f), heavy cream(55.6-56.5f), argula(48.9-49.6f), yogurt parfait cups(55.2-55.4f), pico de gallo(50.5-54.5f), turkey bacon(52.3f) and romaine…

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed disclosure on menu not stating asterisked animal derived foods can be served cooked to order or undercooked. Instructed to update disclosure on menu disclosure so it shall state animal derived foods with an asterisk can be served cooked to order or undercooked. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed three cold holding units in facility at improper ambient temperatures ranging between 50.5-57.7f. Observed improper ambient temperature of 52.9f for small one door cold holding unit in rear across from handwashing sink in dishwashing/prep area, observed improper ambient temperature of 50.5f for walk in cooler and observed improper ambient temperature of 57.7 for small one door cold holding unit(labeled kitchen 3) in rear prep with cooking equipment. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on small one door cold holding unit in rear across handwashing sink in dishwashing prep area and small one door cold holding unit(labeled kitchen 3) in rear prep with cooking equipment. Corrected during recent inspection 9/25/25 observed proper ambient temperature of 41.9f in walk in cooler after repair. Priority…

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 50 small flies in facility. Observed small fly activity in such areas as front prep area, dishwashing area, small storage area near utility sink and ice machine. Instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 9/25/2025. Priority foundation violation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust on green and silver shelving in walk in cooler. Instructed to remove rust from all shelving units in walk in, instructed nonfood contact surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chlorine test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of chlorine sanitizing solution. Corrected on during recent inspection on 9/25/25 observed chlorine test kit on premises. Priority foundation violation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

3. Dec 16, 2024 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths stored on top of prep coolers in the prep area. Instructed to keep all wiping cloths stored in sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

4. Dec 9, 2024 Fail

   Complaint · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a live bird on the premises in the dining area. Instructed manager to schedule pest control services to remove live bird from the premises. Priority foundation violation, 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths stored on top of prep coolers in the prep area. Instructed to keep all wiping cloths stored in sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

5. Aug 9, 2024 Pass

   Short Form Complaint · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a small amount of light pink residue on the interior panel of ice machine in the rear utility area. Instructed to schedule a cleaning and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cardboard being used as floor mats in the rear prep area. Must remove and provide floor coverings that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dirt and food debris from floors throughout the prep areas and inside of walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jun 11, 2024 Pass

   Complaint · Pass

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a small amount of light pink residue on the interior panel of ice machine in the rear utility area. Instructed to schedule a cleaning and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths stored throughout the main cooking area. Instructed to keep wipe cloths in proper sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cardboard being used as floor mats in the rear prep area. Must remove and provide floor coverings that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dirt and food debris from floors throughout the prep areas and inside of walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Feb 21, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths stored on the handsink splash guards near kitchen entrance. Instructed to keep wipe cloths in proper sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the faucet at cafe sink behind bar. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Mar 2, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

9. Mar 1, 2023 Conditional

   Complaint · Pass w/ Conditions

   3 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Staff touched ready-to-eat food with bare hands.

     Inspector’s note: bare hand contact with ready-to-eat foods. observed a food handler chopping lettuce without using gloves, bare hand hand contact with chopped lettuce, instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-10. lettuce discarded valued at $10.

     Official wording (code 9)

     No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found the following food items held at improper temperature: 10 lbs of cooked fish at 51.4f, 2 lbs of Hummus at 49.7f, 20lbs of liquid eggs at 51.5f, 5lbs sliced deli at 52.5f, and 8lbs cooked chicken at 50.5f. instructed manager to keep All cold TCS foods held at 41f or lower. priority violation 7-38-005. food discarded valued at $150.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Prep cooler at main prep kitchen with ambient air temperature of 54.5f, cooler is used to store TCS foods. instructed manager to keep all coolers temperature at 41f or lower. priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Missing/ inaccurate thermometer in prep coolers, instructed to provide good working ones.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: food handlers not wearing hair restraints. instructed to wear.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Fruits and vegetables weren’t washed.

     Inspector’s note: Ready-to-eat vegetables not washed during preparation and before service. observed a food handler chopping fresh whole lettuce out of the box and placing it in a tub then to walk-in cooler. no labels on lettuce box that indicates lettuce is prewashed. instructed manager that Raw fruits and vegetables are to be washed prior to their preparation or offered as RTE. Priority foundation violation 7-38-005. lettuce discarded valued at $10.

     Official wording (code 42)

     Washing fruits & vegetables

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Heavy dust build-up noted on ceiling vent in kitchen. instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: staff in kitchen without a food handlers certificate, instructed to obtain

     Official wording (code 57)

     All food employees have food handler training

10. Jan 4, 2023 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: improper thawing, frozen chicken left at room temp to thaw out, instructed to thaw TCS foods according to health code, ie.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: food handler with long beard not wearing beard restraint, instructed to wear.

      Official wording (code 40)

      Personal cleanliness

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( chicken, deli, eggs...) instructed to obtain. priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

11. Oct 13, 2021 Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Obstructed hand wash sink, found utensils placed in hand sink basin for front kitchen, instructed to keep hand sink free from any utensils. priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing thermometer in several prep coolers, instructed to install.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Grab and go pastry container not labeled properly. instructed to label according to health code.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: food not protected from customers contamination, found open ice container and coffee preparation area exposed to customers contamination, no lids, sneeze guard. instructed to protect food from customer's contamination. 7-38-005. manager placed lids over ice bins by the end of inspection.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Sneeze guard not reaching to cover all coffee station prep area, instructed to extend to have all prep area/ ice bins protected from customers contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Ice scoop placed on top of dusty ice maker, instructed on keep in a clean surface.

      Official wording (code 43)

      In-use utensils: properly stored

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified food service manager on site while handling and service TCS foods c( chicken, deli, eggs... ) instructed to obtain. priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

12. Mar 27, 2020 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found dried and loose food debris on floors under heavy equipment in front and rear prep areas. Instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Sep 10, 2019 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    3 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-602.11(b:5) observed grab & go food items (cake slices, chia rice pudding jar, and dark chocolate raspberry jar) on display not properly labeled. Instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, list major allergens, business name and address where made and packaged. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11 observed missing ice bin cover at front coffee prep area. Must provide and maintain ice bin covers to prevent contamination to exposed ice.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed food handlers prepping food in the front coffee service area without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

      Official wording (code 40)

      Personal cleanliness

14. Sep 3, 2019 Fail

    Complaint · Fail

    8 general1 paperwork Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed grab & go food items (cake slices, chia rice pudding jar, and dark chocolate raspberry jar) on display not properly labeled. Instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, list major allergens, business name and address where made and packaged. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest activity with approx. 15 small flies noted during inspection. Small fly activity was noted in the rear dish area, wall with business licenses near the prep area entrance and the wall near the self-service water station. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed front entry double doors open and not protected against the entry of pest. Instructed person in charge that doors should be closed and tight-fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed missing ice bin cover at front coffee prep area. Must provide and maintain ice bin covers to prevent contamination to exposed ice.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers prepping food in the front coffee service area without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloth hanging on counter surfaces in the front coffee prep area. Must properly store wiping cloths in a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle for sanitary napkins in unisex washrooms. Instructed to provide covered waste receptacle.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Noted no current summary report posted on site. Instructed to post the most recent inspection report and to displayed in a location that is visible to consumers. Priority foundation violation #7-42-010(b). Citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

15. Oct 26, 2018 Conditional

    Complaint · Pass w/ Conditions

    4 critical Show violations

    • CriticalHygiene & sanitation

      Staff were eating, drinking, or smoking where food is prepared.

      Inspector’s note: Found open beverages for employees on prep table, instructed to keep a way

      Official wording (code 6)

      Proper eating, tasting, drinking, or tobacco use

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed a food handler preparing deli sandwiches with his bare hands, instructed mgr not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-10

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Found low temperature dish washing machine not sanitizing at final rinse, 0ppm obtained at cl test strip, machine was being used during inspection,instructed mgr to provide proper sanitizer concentration priority violation 7-38-025

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Found employee personal clothing stored on clean utensils, instructed to separate.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

16. Jan 26, 2018 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk-food container ( sugar ) not labeled, instructed to label and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Food strainers in poor repair, loose wires noted. Instructed to use only sound utensils.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Large orange juicer located in dining room where juicing in lided cups is performed, instructed to move juicer to kitchen area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees personal clothing articles stored on clean utensils rack next to dish room. Instructed to keep separated.

17. Nov 7, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed some potentially hazardous foods (ranch dressings) out of the original packaging and held for over 24 hours without labels containing product name and date. Instructed to label all potentially hazardoud foods that are out of the original packaging and held for over 24 hours and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors with accumulated food and dirt debris located under the dry storage shelves, around the ice machine and under all refrigerations units. Instructed to clean all said areas and maintain.

18. Oct 31, 2017 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed front entrance door not rodent proofed with a 1 inch gap at the bottom, located in the middle of both doors and a 1 inch gap at the bottom located in both corners of both front entrance doors. Instructed to make both front entrance doors rodent proofed and maintain. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed some potentially hazardous foods (ranch dressings) out of the original packaging and held for over 24 hours without labels containing product name and date. Instructed to label all potentially hazardoud foods that are out of the original packaging and held for over 24 hours and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors with accumulated food and dirt debris located under the dry storage shelves, around the ice machine and under all refrigerations units. Instructed to clean all said areas and maintain.

19. Mar 31, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed some employees (prepping coffee and food) not wearing hair restraints. Instructed to have employees wear hair restraints at all times.

20. Mar 22, 2017 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed 4 garbage cans over flowing with garbage and tops of garbage cans not tight fitting. Instructed to not have garbage overflowing at any time. Lids are supposed to be tight fitting at all times. Recommended a dumpster instead of garbage cans or additional garbage pick up. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no city of chicago food manager on site nor certificate posted while potentially hazardous foods (turkey, hummus) are being handled, prepared and served to the public. Instructed to have a city of chicago food service manager on site and city of chicago food service manager's certificate posted at all times that potentially hazardous foods (eggs) are being handled and served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometers in the rear 2 door and 3 door cooler located in the rear food prep area. Instructed to provide thermometers for all refrigeration units and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed mop head being stored downward by utility sink. Instructed to store all mop heads upright and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed some employees (prepping coffee and food) not wearing hair restraints. Instructed to have employees wear hair restraints at all times.

21. Aug 18, 2016 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Front counter shelving/racks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout premises, under heavy equipment, front counter and storage shelving not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: stock items must be stored six inches off of floor to prevent pest harborage.