West Park Academy

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed improper storage of mop in bucket in the kitchen area. Instructed to store properly between usage.

Frozen food was thawed the wrong way.

Inspector’s note: Observed bag of pre-cooked frozen chicken patties thawing at room temperature on food prep counter in the main kitchen area. Instructed to thaw tcs foods using approved thawing methods such as under refrigeration or as part of the cooking process and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation in the walk-in cooler. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop head to prevent insect breeding.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptable provided in the women's washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust build up on ceiling ventilation vents above ovens in kitchen food preparation area. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: FOUND THE BLADE ON THE MOUNTED CAN OPENER NOT CLEAN. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: NOTED THE FAUCET NOT WORKING PROPERLY IN THE 2nd FLOOR GIRLS WASHROOM WATER SPRAYING ON THE FLOOR. ALSO NOTED 1 OF THE FAUCET IN THE BOYS 2nd FLOOR WASH ROOM NOT WORK. MUST REPAIR AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling over convection ovens at main kitchen.instructed management to clean ceiling. Observed wall splashed behind convection oven.instructed management to clean this wall

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no ventillation over convection ovens.instructed management to provide proof if ovens are below 7 watts if ovens are over seven watts then ventillation must be provided over ovens. At first floor mens restroom at the north side of building observed leak at base of faucet at left handsink,observed missing faucet handle at left handsink at womens restroom at south side of building,at second floor restrooms,observed no hot water at one of the handsinks at womens restroom,observed toilet spud leaking at faculty(womens)restroom,at third floor mens restroom observed leaks at sink faucets in mens restroom and womens restroom at north side of building one handsink not dispensing hot water.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND 2- DOOR REACH IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR OF HOT HOLDING UNITS,PRE-K ROOM 101 & 102 SHELVING UNITS AND CUBBIES

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM FLOOR IN MAIN & JUICE WALK IN COOLER

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN BUILD UP FROM UPPER WALL NEAR OVENS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN KITCHEN AND LUNCH ROOM.MUST REPAIR OR REPLACE BROKEN WALL OUTLET COVER IN LUNCH ROOM,STAINED CEILING TILES IN LUNCH ROOM AND PRE-K 101.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.MUST REPLACE BURNT OUT LIGHTS IN LUNCH ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE HOT RUNNING WATER AT HAND SINKS IN 2ND FL. BOY'S AND GIRL'S TOILET ROOM.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST FL.BOY'S AND GIRL'S TOILET ROOM AND PRE-K ROOM 101.MUST REPAIR OR REPLACE 3- COMP SINK LEAKY HANDLE AT FAR RIGHT SINK BASIN

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage dumpster area not maintained.observed outside garbage dumpster lid missing on 1 of 2 dumpsters leaving it not tight fitting.must replace missing lid on dumpster to be tight fitting and maintain.(no citation issued)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on walk in freezer and 2- door reach in cooler.must remove rust from shelving units in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from walk in cooler shelving units,interior of hot holding units,pre-k room 101 & 102 shelving units and cubbies.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove rust from floor in main & juice walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean build up from upper wall near ovens.must clean dust build up from ventilation vents in kitchen and lunch room.must repair or replace broken wall outlet cover in lunch room,stained ceiling tiles in lunch room and pre-k 101.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields in lunch room.must replace burnt out lights in lunch room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide hot running water at hand sinks in 2nd fl. Boy's and girl's toilet room.must adjust faucet handles to stay on longer at hand sinks in 1st fl.boy's and girl's toilet room and pre-k room 101.must repair or replace 3- comp sink leaky handle at far right sink basin.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the 2 door cooler not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in the following areas student dining, hallway (to kitchen), and above mop sink(out side kitchen).also clean ceiling (dusty) vents in kitchen and student dining.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in dairy cooler to remove spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent covers in the men and women's toilet rooms need cleaning to remove dust.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide and maintain lights inside the walk in dairy cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the base of the 3 compartment faucet with a leak. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged trim on oven door,worn door gaskets on reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean microwave in staff lounge,pre-k cubbies and toy shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal holes on walls throughout so no insect harborage. Clean the ceiling vent in the kitchen and in the toilet rooms where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair plumbing issues third floor girls toilet room hot water side will not shut off. Must repair it.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TRIM ON OVEN DOOR,WORN DOOR GASKETS ON REACH IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN MICROWAVE IN STAFF LOUNGE,PRE-K CUBBIES & TOY SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FLOOR IN PRE-K,ALL STORAGE ROOMS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN LUNCH ROOM,3RD FL. MOP SINK CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST ADJUST SOME FAUCETS HANDLES AT HAND SINKS IN TOILET ROOMS.MUST REPAIR OR REPLACE LEAKY HANDLE STOPPER AT 3- COMP SINK,LEAKY URINAL IN 2ND FL. BOY'S TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL STORAGE ROOMS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 40 live drain flies flying around,on walls in kitchen,dry food storage area,food managers office.also lunch room door & electrical door not rodent proofed.must rodent proof doors.recommended to have a pest control operator to service premises on or after 6/8/12.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged trim on oven door,worn door gaskets on reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean microwave in staff lounge,pre-k cubbies & toy shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in pre-k,all storage rooms.must repair or replace damaged & missing floor tiles in lunch room,3rd fl. Mop sink closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles in lunch room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust some faucets handles at hand sinks in toilet rooms.must repair or replace leaky handle stopper at 3- comp sink,leaky urinal in 2nd fl. Boy's toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate & organize articles off of floor & away from walls in all storage rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES ON WALLS THROUGHOUT, PREVENTING INSECT ENTRANCE AND HARBORAGE.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER IN EMPLOYEES BATHROOM, MUST PROVIDE RUNNING HOT WATER CONSISTENTLY THRU-OUT THE DAY SERIOUS CITATION ISSUED