Pass

Stair Step Villa Nur & Kinderg

6725 S Jeffery Blvd, Chicago, IL 60649

Daycare (2 - 6 Years) ZIP 60649 Risk 1 (High)

Passed · as of Jul 9, 2025

Stair Step Villa Nur & Kinderg was last inspected on July 9, 2025 with a result of “Pass”. Inspectors found 4 violations, including signs of pests.

Latest inspection

July 9, 2025 · Canvass

Pass

Result: Pass

4 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Dead centipedeon glueboard instructed to change glueboards.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: All woping cloths when not in use must be in a clean sanitizing solution. Instructed to correct and maintain

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Cooking equipment in need of ckeaning to remove all food debris. Instructed to clean and maintain

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Interior of reach in cooler in need of cleaning to remove all debris. Instructed to clean and maintain

    Official wording (code 49)

    Non-food/food contact surfaces clean

Inspection history

11 inspections on record

  1. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the interior of the refrigeration unit and freezer and counter top area in kitchen.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floor in corner areas of facility. Instructed to clean the bottom area of the chemical storage cabinet in the kitchen to remove spillage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to organize and maintain all closets to avoid clutter by remove unnecessary items.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass · Fail

    No violations

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior of the refrigeratior and counter tops to remove debris and/or spills.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  5. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: : observed debris on tables and shelving units in kitche, classroom and basement storage areas. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings in ceilings and arond pipe fittings in basement storage area. Instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in prep, classroom, basement and storage areas. Instructed manager to remove all unused equipment and unnecessary articles in all areas to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Fail

    Canvass · Fail

    3 critical6 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomiting and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomiting and diarrheal clean up procedure must be documented and the necessary supplies on site in the event of a vomiting or diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 40 rodent droppings on floor, tables and shelves in basement storage area, 20 mice droppings on bottom of cot rolling cart, 10 mice droppings on floor along north wall in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed stock stored on floor in kitchen, closet and basement areas. Instructed managerr to elevate all stock off floor and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed debris on tables and shelving units in kitche, classroom and basement storage areas. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in prep, classroom, basement and storage areas. Instructed manager to remove all unused equipment and unnecessary articles in all areas to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings in ceilings and arond pipe fittings in basement storage area. Instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in prep and storage areas. Instructed manager to remove all unused equipment and unnecessary articles in all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Pass

    Canvass · Pass

    No violations

  9. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a) no employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-012(a).

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit or diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 walls around and behind kitchen equipment need cleaning; clean walls where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    License · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in the kitchen area`,along wallbase and corners,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace celling tiles in the housekeeping room in front near office

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from the basement area,to prevent rodent harborage

More in ZIP 60649

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.