Millennium Taco and Dogs

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed an accumulation of grease buildup on exterior of and in between flat top grills and grill. Instructed to remove accumulation of grease buildup on exterior of and in between flat top grills and grill and clean said pieces of equipment and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 7 live roaches in facility, observed live roaches crawling on interior of small cambro underneath front counter , near bag in box underneath front counter and on bottles of chemicals in rear. Instructed to eliminate roach activity in facility and clean affected areas, recommended pest control service facility on or after 12/19/2025 to eliminate roach activity. Priority foundation violation. 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on small one door cold holding unit in taco prep station, observed damaged gasket on right door of large upright two door refrigerator near single exit door in rear of dining room, and observed damaged gaskets on both doors of large upright two door refrigerator in area between front prep and rear prep area. Instructed to repair/replace all damaged gaskets on said cold holding units and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of grease buildup on exterior of and in between flat top grills and grill. Instructed to remove accumulation of grease buildup on exterior of and in between flat top grills and grill and clean said pieces of equipment and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the inside of single taco cooler and in the tall two door cooler. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored inside of mop bucket in the rear dishwsashing area. Instructed to hang mops to allow to dry when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as a liner on the reach-in cooler shelving in the rear and under gyro machine. Must remove to make surfaces smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up in the reach-in freezer in the rear. Instructed to defrost, clean, and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris located in between gaskets on the interior of reach-in coolers in the rear and in the prep area near fryers. Instructed to clean gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic cups used as a scoop for bulk food container. instructed to use proper utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Using disposable containers as a food scoop, instructed to use proper scoops.

In-use utensils weren’t stored properly.

Inspector’s note: Found knives wedged between prep coolers, instructed to install in a clean sanitary area.

Single-use items weren’t stored or used properly.

Inspector’s note: Foudn disposable plastic spoons used as a multi-use utensil. Instructed to use proper utensils.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items stored on food prep area, instructed to keep a way

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee preparing food in prep area without a beard restraint. Instructed to wear beard restraints at all times when preparing food to prevent contamination. Instructed to maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wet wiping cloths improperly stored on various counter surfaces. Instructed to properly store wiping cloths in a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found dried food debris on lower shelves on prep tables in front and rear prep areas. Also, found dried food debris on interior contact surfaces of reach in cooler and freezer. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dust accumulation on ceiling vents throughout facility, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found loose food debris on floor under and behind heavy equipment in the front and rear prep areas, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found grease accumulation on filters above cooking equipment, instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths improperly stored on various counter surfaces. Instructed to properly store wiping cloths in a sanitizing solution between use.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives in use wedged between coolers, instructed to keep on a dry clean surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda fountain dispenser not clean inside, instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting at dry storage area, instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed minor food debris under and around 2 door refrigerator. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop heads being stored inside of mop bucket. Instructed to store all mop heads upright and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving in rear prep area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink in rear kitchen area not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear kitchen areas by 3 compartment sink, exposed hand sink not clean, need detailed cleaning. Walls that had peeling paint in rear kitchen, shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.