Domino's

No violations were recorded at this inspection.

1. Oct 5, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning along the wall base and in corners through out to remove debris and spills.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 6, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises at this time, instructed to provide. Priority foundation 7-38-010, no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures for cleaning up vomit and diarrhea, instructed to provide the necessary items, and a disinfectant rated for norovirus. Priority foundation 7-38-005, no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a black substance on the wall behind the three compartment sink, instructed to remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 25, 2017 Conditional

   Canvass · Pass w/ Conditions

   1 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No city of chicago food sanitation certificate was posted on the premises. Management instructed that a certified food manager must be present at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012.

4. May 31, 2016 Pass

   License Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed accumulated dust on the vents located in the washroom. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed a sewer gas odor when the 3 compartment sink is drained. Instructed to contact a licensed plumber and maintain.

5. May 18, 2016 Conditional

   License · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Observed a 4 door prep cooler not maintaining the proper temperature of 40f or below. Refrigeration unit was at 50.4f during inspection. Instructed to repair. No citation issued. No potentially hazardous foods were in said unit at the time of the inspection. Unit tagged and held for inspection. When unit is repaired and at the proper temperature of 40f or below please contact cdph for tag removal. Critical violation 7-38-005(a).

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed accumulated food debris inside of the oven located in the food prep area. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed minor dirt debris along the walls and in corners of the washroom. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed accumulated dust on the vents located in the washroom. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed a sewer gas odor when the 3 compartment sink is drained. Instructed to contact a licensed plumber and maintain.