Haisous

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112 (b) found no thermometers inside coolers. Must provide.

No approval obtained for a specialized processing method.

Inspector’s note: Found no haccp or variance on site. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation consolidated with violation #29.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometers inside coolers. Must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 1/4 inch gap at the bottom of the exit door leading to the outside garbage receptacle. Must provide closed tight fitting doors to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx. 20 - 30 small flies located at bar, upstairs prep and basement prep. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Found no light located in storage area that is to the right and left of the basement walkin cooler. Must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed a insect fly trap hanging above the hand washing sink in the basement food prep area and insect sprays being stored under the low temperature dish machine behind the bar. Instructed to remove insect trap devices and sprays, only allow pest control to service for all pest control needs.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers and in between cooking equipment with accumulated grease debris. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside of the employee's toilet room located in the basement and inside of the women's and unisex toilet rooms located on the 1st floor. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed a insect fly trap hanging above the hand washing sink in the basement food prep area and insect sprays being stored under the low temperature dish machine behind the bar. Instructed to remove insect trap devices and sprays, only allow pest control to service for all pest control needs.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(B,C,D,E) OBSERVED TWO "SELF MADE" FIRE BURNING ALUMINUM AND CLAY SURFACE CHARCOAL GRILLS MADE FROM UNAPPROVED MATERIAL LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED THAT ALL FOOD CONTACT SURFACES/EQUIPMENT MUST BE (B) Durable, CORROSION-RESISTANT, and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated WAREWASHING; (D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. SAID FIRE CHARCOAL GRILLS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED AND MUST BE REMOVED FROM THE FACILITY.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers and in between cooking equipment with accumulated grease debris. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside of the employee's toilet room located in the basement and inside of the women's and unisex toilet rooms located on the 1st floor. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed excessive garbage (wooden boards, an old mirror and other debris) located on the ground around the outside garbage dumpsters. Instructed to clean all ground debris and maintain at all times. Priority foundation. Citation issued 7-38-020(b).

Ventilation or lighting was inadequate.

Inspector’s note: Observed 3 light bulbs out at the exhaust hood. Instructed to replace and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards in the bar area stained and pitted, instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling vents in the rear dish area dusty, instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling above basement prep area opened and exposed. Must provide adequate smooth and easily cleanable covering.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide a full consumer advisory statement either on the menu or posted in the restaurant.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must grout the floor in the dining area and prep areas where gaps exist between floor sections.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed black ceiling tiles and ceramic wall tiles in the food prep areas. Management instructed that the walls and ceiling of food prep areas must be light colored.