Jinn's Fresh

No violations were recorded at this inspection.

1. Feb 27, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical8 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink inaccessible with lids in the sink near dishwashing area. Instructed to remove and maintain to be accessible for handwashing only. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no food labels on seasoning/sugar not in original containers in the food preparation area. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items (carrots, eggs and buckets of sauce) being stored on the floor in the walk-in cooler. Instructed to correct by storing food items 6" from off the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed improper storage of wiping cloths on food preparation table in prep area. Instructed to store properly between usage.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed missing/not working sink stoppers for 3-compartment sink compartments. Instructed to provide working stoppers at 3-compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed trash/debris in the surrounding area of the outside waste dumpster. Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed improper storage of mop in the dishwashing area. Instructed to store properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in ceiling in the employee washroom. Instructed to cover/repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dirty grease build up on hood vents over the grill, stove and fryer in the food preparation area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed cfm has expired/no food allergen training certificate posted. Instructed to provide.

     Official wording (code 58)

     Allergen training as required

2. Jul 18, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Jun 7, 2023 Pass

   Canvass Re-Inspection · Pass

   11 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen shrimps and chicken thawing in a plastic container in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted prepared and precooked food items inside the walk in cooler and reach in coolers not labeled. Instructed manager to label food items with the name of the product and the date. Also label bulk storage container

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed a food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths laying on the prep tables/station. Instructed manager to properly store wiping cloths in sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving units in prep and storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated dust on the condensor in the walk in cooler. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior or the reach in coolers and freezer to remove spills, debris and/or ice build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed several dead cockroaches on floor throughout facility. Must detail clean and maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. May 31, 2023 Fail

   Canvass · Fail

   1 critical14 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods at improper temperature requirement stored at prep area. Found internal temperature of the following food products. 2 dozen eggs at 78.3f and chicken at 76.0f instructed all tcs foods must maintain cold holding temperature of below 41.0f and hot holding temperature of above 135.0f. Operator voluntarily discarded and denatured foods during inspection. Priority violationi 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen shrimps and chicken thawing in a plastic container in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted prepared and precooked food items inside the walk in cooler and reach in coolers not labeled. Instructed manager to label food items with the name of the product and the date. Also label bulk storage container

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 20-30 rodent droppings throughout the facility (behind chest freezers, underneath the three compartment sink, in the rear dry storage area underneath shelving, and on the floor by walk-in cooler). Also observed 3 live cockroaches in the rear kitchen area; found them crawling in the dish area. Instructed to contact pest control for service, clean and remove all droppings from premises, and sanitize affected areas. Priority foundation. 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed a food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths laying on the prep tables/station. Instructed manager to properly store wiping cloths in sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving units in prep and storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated dust on the condensor in the walk in cooler. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior or the reach in coolers and freezer to remove spills, debris and/or ice build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed multiple boxes and dirty pots outside near refuse area. Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors behind and underneath the cooking equipment needs cleaning to remove grease, spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed several dead cockroaches on floor throughout facility. Must detail clean and maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 16, 2022 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found broken gaskets on the 2-door prep cooler. Must repair or replace broken gaskets and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Dec 5, 2022 Fail

   Complaint · Fail

   1 critical5 general Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, tcs foods (cooked chicken, cooked steak, and cooked noodles) held for over 24 hours not date marked to indicate the date in which the food must be discarded or consumed. Management instructed to date mark all ready-to-eat, tcs foods held over 24 hours; food discarded. Priority foundation 7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 100 mouse droppings throughout the facility (behind chest freezers, underneath the three compartment sink, in the rear dry storage area underneath shelving, and on the floor in the front register area). Also observed 3 live cockroaches in the rear kitchen area; found 2 on the hot water heater and 1 on the shelf below the prep table in the dish area. Instructed to contact pest control for service, clean and remove all droppings from premises, and sanitize affected areas. Priority foundation. 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found broken gaskets on the 2-door prep cooler. Must repair or replace broken gaskets and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used to store items off the floor. Must remove from premises and provide shelving free of unnecessary crevices and designed to be easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior or the reach in coolers and the 2 front chest freezers to remove spills, debris and/or ice build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed expanding spray foam used as a sealant around the three compartment sink and mop sink. Must remove expanding spray foam and seal cracks/holes with a material that is smooth, non-absorbant, and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Dec 9, 2021 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen training on site. All certified managers must obtain allergen training from ansi accredited program.

     Official wording (code 58)

     Allergen training as required

8. Dec 2, 2021 Fail

   Canvass · Fail

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation. 7-38-010. No citation issued. Document provided.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedures or supplies to clean up vomit and diarrheal events. Must provide supplies or body fluid spill kit. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods (eggs, chicken, egg roll) held at improper cold temperatures (53.0f-65.6f). Instructed to discard approximately 20 pounds of food products at a cost of $50. All cold holding temperatures must be 41f or less. Priority. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 150 rodent droppings throughout facility (behind all freezers, behind 2 door refrigerator in prep area, dry storage area, and front register area). Instructed to contact pest control for service, clean and sanitize. Priority foundation. 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed multiple boxes outside near refuse area. Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken and stained ceiling tiles above dry storage area and above bathroom doorway. Must repair and maintain to prevent pest activity. Floor near grill is dirty and greasy. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light bulbs in dry storage area near walk in cooler. Must provide adequate lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen training on site. All certified managers must obtain allergen training from ansi accredited program.

     Official wording (code 58)

     Allergen training as required

9. Mar 17, 2020 No Entry

   Canvass · No Entry

   No violations

10. Feb 11, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: **premises has no employee health policy. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-010.**

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: **premises has no clean up procedures and/or supples. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-005.**

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Noted prepared and precooked food items inside the walk in cooler and reach in coolers not labeled. Instructed manager to label food items with the name of the product and the date. Also label bulk storage container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths laying on the prep tables/station. Instructed manager to properly store wiping cloths in sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior or the reach in coolers and freezer to remove spills, debris and/or ice build up.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors behind and underneath the cooking equipment needs cleaning to remove grease, spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Premises has no allergen trainging. Instructed manager to comply with the new codes or citations will follow.

      Official wording (code 58)

      Allergen training as required

11. Jan 11, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed deep fat fryer cabinets greasy. Instructed management to clean deep fat fryer cabinets

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained and damaged ceiling panels throughout food prep area.instructed management to replace ceiling panels.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed no light shields on lights at west side of the food prep area. Instructed management to put light shields over lights.

12. Sep 8, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove cardboard boxes from shelving inside the walk in cooler. Also must provide food grade storage containers for food inside the reach in freezer and walk in cooler. No grocery bags and #10 can.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean the filters and hood above the cooking equipment to remove grease and debris.

13. Aug 29, 2017 Fail

    Canvass · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago certified manager on duty/site while potentially hazardous foods are being prepared, handle and served such as chicken, beef and shrimps. Instructed manager to have a city certified food service manager onsite at all time. Serious violation #7-38-012.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Observed inadequate plumbing, noted the faucet at the 3 compartment sink not able to reach all 3 compartments for proper sink set up( wash, rinse and sanitize). Instructed manager to provide and maintain faucet fixture that reaches all 3 sinks for proper dish washing. Serious #7-38-030.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation (38)must provide a mop sink on premises. Not corrected from report #1931289, date 5-20-16. Instructed to comply or more citation will follow. Serious citation #7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove cardboard boxes from shelving inside the walk in cooler. Also must provide food grade storage containers for food inside the reach in freezer and walk in cooler. No grocery bags and #10 can.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need detail cleaning around cooking equipment to remove grease build up. Also must clean floors inside the walk in cooler to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean the filters and hood above the cooking equipment to remove grease and debris.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide and maintain better lighting and light shields over cooking/prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: See violation #29

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed manager to comply with the idph food handle requirements by next inspection.

14. May 20, 2016 Pass

    License Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the cooking equipment and especially underneath compartments of deep fryers,has accumulation of grease build-up,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace some stained ceiling tiles in the prep area

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a mop sink on premises

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from outside of rear exit door,has boxes and other articles,instructed to remove clutter to prevent rodent harborage

15. May 10, 2016 Fail

    License · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Must provide a washbowl inside or outside of washroom,instructed to provide,critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Must provide a pest control log book with the required doucements,pest control license,techican license,materials used data,and map locator,serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the cooking equipment and especially underneath compartments of deep fryers,has accumulation of grease build-up,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace some stained ceiling tiles in the prep area

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a mop sink on premises

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from outside of rear exit door,has boxes and other articles,instructed to remove clutter to prevent rodent harborage