Pine Street Kitchen

Equipment and surfaces were dirty.

Inspector’s note: Observed ice machine with calcium build up on interior. Instructed manager to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and food debris buildup on cooking equipment in prep areas. Instructed to degrease, clean and sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the walls in the kitchen and utility closet. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed gaskets of the reach-in coolers encrusted in food debris, instrcuted to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in hood system in basement prep. Instructed to replace bulb and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor in basement prep area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pooling water underneath heavy equipment near handsink in catering prep area, noted excessive food debris on floors underneath fryer in front prep area instructed to remove. Inastructed to clean and remove organic matter from floor drains.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometer held in coolest part of cooler, instructed to keep in warmest part.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers not labeled, instructed to label and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer in the 1-door dairy cooler. Must provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machine. Instructed manager to clean and maintain interior of ice machine also must replace plastic tubes inside ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some ceiling tiles with dust build up above 3-compartent sink. Must clean ceiling tiles and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink sprayer leaking. Must replace sprayer.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Liquid bottles not labeled at kitchen prep table, instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean pot and pans stored at bottom shelf of dish washing machine rack next to mop sink, instructed to install a barrier.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Cooler missing thermometer and some stored in the rear. Instructed to keep in warmest part.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Several food handlers with beard not not wearing beard restraint, instructed to wear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed condensation leaking from the condenser and water line inside of the walk-in cooler. Instructed to repair leak and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to have hood vents serviced to remove grease and dust buildup above cooking equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the door panel of the small ice machine behind the starbucks bar to remove liquid splatter and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor in the walk-in cooler to remove a rust colored spot in the corner and also the walk-in freezer to remove food debris buildup.