Pass

Panda Express Restaurant #2685

6501 S Cicero Ave, Chicago, IL 60638

Restaurant ZIP 60638 Risk 1 (High)

Passed · as of Jan 21, 2026

Panda Express Restaurant #2685 was last inspected on January 21, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

January 21, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed build up of syrup residue on floor in rear storage under soda bib shelf. Instructed person in charge to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

16 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed approximately 10lbs of egg mixture in prep area at improper cold holding temperature 64.8f. Instructed person in charge that all tcs foods must be held at 41f and below. The manager voluntarily discarded and denatured 10 lbs of egg mixture at a cost of $50. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed build up of food residue on interior of coolers on prep line. Instructed person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for certified manager. Instructed to obtain allergent training and retain certificate on site.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose baseboard and cracked tile in rear prep/dry storage area near hot water heater and along wall by 3-comp sink. Instructed person in charge to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen awareness training for certified manager on duty. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  4. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floor in prep and storage areas. Instructed manager to clean and maintain .

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen awareness training for certified manager on duty. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  5. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure in place or supplies for response to vomit and diarrheal events. Instructed person in charge to provide procedure and supplies and maintain on site. Priority foundation citation issued 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  6. Pass

    Short Form Complaint · Pass

    No violations

  7. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in corners in rear storage area in need of cleaning to remove all debris. Manager corrected while on site.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed a variety of ready to eat/tcs foods prepared and held for more than 24 hours without proper labeling/date marking. Instructed to clearly mark the day or date which the food shall be consumed, sold, or discarded when held at a temperature of 41*f or less for a maximum of 7 days.priority foundation 7-38-005, no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: O.bserved the flat grill drip tray full, instructed to empty/clean

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  9. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures for responding to vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk salt container not labeled in rear prep area. Instructed manager to label all bulk containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed black residue on interior surfaces of ice dispenser on pop machine. Instructed manager to clean and sanitize all surfaces on pop machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified manager on duty or original certificate posted when chicken (160.2f) prepared and served. A certified manager must be on site and original certificate posted at all times tcs food is prepared and served. Priority foundation citation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  10. Pass

    Complaint Re-Inspection · Pass

    No violations

  11. Fail

    Complaint · Fail

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside garbage dumpster no lid(broken off) not rodent proofed, instructed to call dumpster company and replace dumpster lid/or replace dumpster. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water in the walk-in cooler, instructed to remove.

  12. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Dry storage bins not labeled, instd. To label bins.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cracked dry storage bins,instd. To replace same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in rear next to 3-compartment sink not clean, debris accumulation instd. To clean and maintain same.

  13. Fail

    Suspected Food Poisoning · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygenic practices by food handler. Observed male employee stand on wok station currently being used, that has open containers of soy sauce, spices, and sauces immediately next to where standing. Employee standing on station to wash hood and walls. Also noted, same employee change gloves after cleaning walls and hood and begin to handle food, without any handwashing inbetween. Instd mgr on proper cleaning and sanitzing of equipment, preventing possible contamination, and washing hands when changing tasks, changing gloves, etc. Critical violation 7-38-010a critical.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not maintained, overflowing dumpster with exposed debris, unable to close lids and have tight fitting. Instd to clean and maintain dumpster with tight fitting lids. Violation 7-38-020 serious.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (chicken, rice, etc). Instd to have on duty at all times. Serious violation 7-38-012a.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Dry storage bins not labeled. Instd to label bins.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cracked dry storage bins. Instd to replace same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in rear next to 3-compartment sink not clean, debris accumulation. Instd to clean and maintain same.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requirements not met. Instd to provide records, logs.

  14. Pass

    License Re-Inspection · Pass

    No violations

  15. Fail

    License · Fail

    2 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Reach in cooler not on and available for testing.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Paper towels need at handsinks.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Front and side door not rodent proofed. Must correct

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: No outside garbage containers or proof of container on site.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Front display cooler door thats connected to walk in cooler not staying closed. Tempertures are varing due to door issue. Must correct.

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.