Roswell Mason Cpc

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 mice droppings scattered on floor and shelves in storage closet in pre-k 141, inside cubbies and on floor along cubbies in pre-k 143. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-030(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of south exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucets on handwashing sinks in women staff washroom near kitchen and pre-k 141 washroom. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster lids not closed on dumpsters. All outside dumpsters shall be covered with tight-fitting lids. Priority foundation 7-38-020(b)

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at handwashing sink in serving area. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in pre-k closets 141 and 143. Instructed manager to elevate all items off floor and store items away from walls for easy cleaning and pest control.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in adult unisex restroom on 1st floor. Instructed person in charge to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed row of burned-out bulbs in main kitchen ceiling above stove and storage space. Instructed to replace and increase lighting in said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of residue on floors in kitchen area behind hot cooking equipment. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on filters over hot cooking equipment. Instructed person in charge to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top of ice machine. Must properly store ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed at the hand washing sink located next to 3-compartment in the rear prep/dish area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing burnout light bulbs above prep tables and inside rear storage room. Must repalce burn out lights to maintain adequate lighting.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnout light bulbs above 3-compartment sink and inside rear storage room. Must repalce burn out lights to maintain adequate lighting

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROX 75 MOUSE DROPPINGS IN THE PRE-K CLASSROOM (141) ALONG THE EDGES OF THE WINDOW SEAL, IN THE CUBBIE HOLES WHERE TOYS ARE BEING STORED, AND ON AND INSIDE THE BOOK SHELVES. INSTRUCTED TO CALL PEST CONTROL, AND CLEAN AND SANITIZE THE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the faucets in the first floor boys bathroom, and the faucets in the boys and girls bathroom on the second floor in disrepair. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents above the serving line with dust and dirt. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING SNEEZE GUARDS ON SERVINGLINE,DOOR GASKETS ON WEST WALK IN FREEZER,HOT HOLDING UNIT IN (KITCHEN & SERVING LINE),EXTERIOR TRIM ON WEST WALK IN FREEZER AND INTERIOR BASIN OF ICE MACHINE CRACKED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DBERIS FROM MOPSINK BASIN,PRE- K ROOMS 141 & 143 SHELVING UNITS AND CUBBIES,STAFF LOUNGE- MICROWAVES AND LOWER CABINETS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN DUST AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPEMENT IN PREP AREA AND SERVING LINE AND WALK IN COOLER AND FREEZER,HOT WATER TANK/MOPSINK AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP AREA,SERVING LINE,LUNCHROOM,BACKROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN KITCHEN UNDER 2- COMP SINK,LUNCHROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN BACKROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA,LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN FREEZER AND LOOSE COMPRESSOR UNIT IN WEST WALK IN FREEZER.1ST FL BOY'S(S) HAND SINK NO RUNNING WATER AT 1 OF 3.MUST INSTALL A HAND SINK ON SERVING LINE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT IN PREP AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 75 or more rodent and roach droppings on floor in various areas such as kitchen-on floor along wall bases of cooking equipment,prep tables.dish washing area -on dish storage shelves and on floor of shelving unit.dry food storage -on wall ledge wood panel.backroom- on floor along wall bases.pre-k room 141 - on floor ,shelving units in closet.pre-k room 143- on teachers desk,lower cabinet near hand sink,closet storage shelves,toy shelves,light table,file cabinet.staff lounge-on floor next to stove and floor along wall bases.also.evidence of 3- live roaches crawling on milk recycle counter in lunchroom,in hot water room/mopsink area along wall base and in 1st fl. Center hallway.appx. 1/2-3/4" gap along bottom of doors-backroom,lunchroom,boilerroom,south main entry,south center parking lot , main center door frame.must remove droppings,clean and sanitize areas. Rod

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on dish storage shelves.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged and missing sneeze guards on servingline,door gaskets on west walk in freezer,hot holding unit in (kitchen & serving line),exterior trim on west walk in freezer and interior basin of ice machine cracked.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dberis from lower shelving units of steam tables on serving line,prep tables,mopsink basin,pre- k rooms 141 & 143 shelving units and cubbies,staff lounge- microwaves and lower cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean dust and food debris from floor under,around,along wall bases of equipement in prep area and serving line and walk in cooler and freezer,hot water tank/mopsink area.must repair or replace missing and damaged floor tiles in prep area,serving line,lunchroom,backroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all openings around pipes leading into walls in kitchen under 2- comp sink,lunchroom.must repair or replace stained ceiling tiles in backroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout lights in prep area,lunchroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky compressor unit in walk in freezer and loose compressor unit in west walk in freezer.1st fl boy's(s) hand sink no running water at 1 of 3.must adjust faucet handles at hand sinks in toiletrooms to stay on longer in 1st fl,2nd & 3rd fl boy's and girls.must install a hand sink on serving line with hot and cold running water under city pressure.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for hot holding unit in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in pre- k rooms closets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile in cafeteria, instructed to provided,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Low hot water pressure in girls bathroom 1st and 3rd floors, instructed to repair,

Only authorized personnel in the food-prep area

Inspector’s note: Must restrict unauthorized personal from kitchen area, only authored kitchen staff permitted,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The boys washroom on 1st floor,has missing knobs on one washbowl the hot and cold water faucet,instructed to repair

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The storage closets in the pre-k rooms are cluttered,must remove clutter to prevent rodent harborage

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the outer side paneling of the walk-in freezer closest to the storage room in the kitche is in poor repair; repair loose panel at lower outside area of unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior panel of ice machine in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the top of the catch basin on the floor underneath the three comp sink. Clean floors under prep tables in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents in hooded system on both sides in kitchen above the cooking equipment to remove dust observed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found bulb out inside of walk-in freezer next to walk-in cooler; replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found one sink in the boys washroom on the second floor in the south building leaking from the pipe underneath; repair leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Aluminum foil in storage drawers. Instd to remove same so as surfaces to be smooth, even, and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior top of grease trap not clean. Clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshield missing in walk-in cooler. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipe leaking under 2-compartment sink. 3-compartment sink faucets leaking. Repair same. Handsink faucets in 3rd floor boys toilet room in poor repair, missing handles. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The kitchen hood filters are full of buildup, clean out the filters.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The south ceiling has a water damaged area around the access panel, repair the ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The kitchen 2 compartment sink has a small leak in the left compartment and a loose faucet and slow toilet in the 2nd floor girls restroom , repair leaking/damaged plumbing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The storage closets in rooms 147 and 151 are cluttered, clean out the the closets and maintain them. Numerous bottles of various cleaning products in the classrooms are not labeled and stored together, remove unnecessary articles and store in a safe manner.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation #18 not corrected see violation #14.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 75 mouse droppings in various areas such as behind oven,under 2- comp sink,under crates,dry food storage area,radiator,steam table,book storage shelves,pre-k room 151 in corners & along wallbases & storage closet,parents room next to 2- comp sink,under sewing machine,next to file cabinet.also 10 live ants on floor near walk in cooler.also breakfast door,delivery door,lunch room door,hallway door off of lunch room door,front doors,pre-k 141 &151 are not rodent proofed.must remove droppings,clean & sanitize areas,rodent proof doors.recommended to have a pest control operator to service premises on or after 6/12/12(serious 7-38-020).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket on hot holding cabinet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace missing & damaged floor tiles in delivery area,lunch room.must clean floor in boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing & damaged wall bases & wall trim at exterior of walk in freezer,upper wall & ceiling at serving line in poor repair,pre-k 141 & 151 wall at windows are in poor repair & lower wall near rear door in pre-k 151.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace burnt out lights in fan room,pre-k 151,kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky compressor in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER,REACH IN COOLER NEAR 3- COMP SINK,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,PRE-K ROOM 151,141,143 ALL SHELVING UNITS,CUBBIES,WINDOW SILLS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN UNUSED DISH WASHING AREA,WALL AT WINDOWS IN ALL PRE-K CLASS ROOM,LOOSE WALL BASES IN PRE-K I43,1ST FL. STAFF LOUNGE TOILET ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULBS IN PREP AREA,WALK IN FREEZER,2ND FL. STORAGE ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. MOP SINK LEAKY FAUCET & BACK FLOW DEVICE,PARENT ROOM SINK LOW HOT WATER PRESSURE,2ND FL. STAFF TOILET ROOM LOW COLD PRESSURE.MUST ADJUST FAUCETS AT SOME HAND SINKS IN TOILET ROOMS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 141.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOOK ROOM,2ND FL. STORAGE BOOK ROOM,BOILER ROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN A 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND WALK IN FREEZER,MOTOR OF OVEN,PRE-K 151,PARENT ROOM,PRE-K 143 LOWER SHELVES,BASEMENT OLD OFFICE ON SHELVING UNITS & ARTICLES,BASEMENT TOOL ROOM.ALSO DOORS NOT TIGHT FITTING SUCH AS KITCHEN DELIVERY DOOR,BOILER ROOM DOOR,NORTH MAIN ENTRY,BOILER ROOM DOOR CENTER.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/11.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER,REACH IN COOLER NEAR 3- COMP SINK,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,PRE-K ROOM 151,141,143 ALL SHELVING UNITS,CUBBIES,WINDOW SILLS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN UNUSED DISH WASHING AREA,WALL AT WINDOWS IN ALL PRE-K CLASS ROOM,LOOSE WALL BASES IN PRE-K I43,1ST FL. STAFF LOUNGE TOILET ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULBS IN PREP AREA,WALK IN FREEZER,2ND FL. STORAGE ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. MOP SINK LEAKY FAUCET & BACK FLOW DEVICE,PARENT ROOM SINK LOW HOT WATER PRESSURE,2ND FL. STAFF TOILET ROOM LOW COLD PRESSURE.MUST ADJUST FAUCETS AT SOME HAND SINKS IN TOILET ROOMS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 141.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOOK ROOM,2ND FL. STORAGE BOOK ROOM,BOILER ROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS INSIDE RECEIVING/STORAGE ROOM NEAR KITCHEN, INSIDE KITCHEN'S FOOD STORAGE ROOM, OVER 60 MICE DROPPINGS NOTED. ALSO FOUND OVER 15 MICE DROPPINGS INSIDE PRE-K CLASSROOM #151 ON SHELVES, CABINETS AND FLOOR NEAR THE BACK DOOR, AND KITCHEN BACK DOOR NOT RODENT PROOFED. MUST CLEANS-SANITIZE AREAS AND SEAL BACK DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED 3PART SINK NOT PROPERLY DRAINING, MUST REPAIR. CITATION ISSUED 7-38-030 SERIOUS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; UPPER PANEL OF ICE MACHINE, BOTTOM PANELS OF PREP TABLES IN KITCHEN, CABINETS AND SHELVES INSIDE PRE-K CLASSROOMS #141, 143, 151.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cInspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN REAR RECEIVING ROOM IN KITCHEN, AND CLEAN FLOORS THRU-OUT; KITCHEN, INSIDE STORAGE ROOMS, AND PRE-K CLASSROOMS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANELS IN LUNCHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT 3PART SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage MUST CLEAN-SANITIZE; WALK IN FREEZER IN KITCHEN, STORAGE CABINETS THRU-OUT PRE-K CLASSROOMS 141 AND 143, AND CABINETS, MICROWAVE OVENS IN 141, AND IN PARENTS ROOM 145 CABINETS, COOLER, AND MICROWAVE OVEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN REAR RECEIVING ROOM IN KITCHEN, AND CLEAN FLOORS THRU-OUT; KITCHEN, INSIDE STORAGE ROOMS, AND PRE-K CLASSROOMS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON SOUTH WALL INSIDE 2ND FLOOR GIRLS WASHROOM IN CENTER BUILDING, AND SOUTH BUILDING MUST REMOVE PEELING PAINT FROM CEILING INSIDE 2ND FLOOR STAFF WASHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS THRU-OUT WASHROOMS IN BOTH BUILDING WHERE NEEDED, AND DRIKING WATHER FOUNTAINS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles thru-out rear receiving room in kitchen, in pre-k classroom 151 and 2nd floor closets center building, clean and organize to prevent pest harborage.