5 Rabanitos

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving inside the walk in cooler and 2 door cooler with rusting and peeling. Must remove peeling and/or rusting and repaint with non-toxic paint.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the condencer unit in the walk in cooler, also not a leak at the 3 comp sink at the base of the cold water knob. Must repair plumbing issues.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out especially around cooking equipment and along the wall base and in corners

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some dry storage containers not labeled with the product names. Instructed to label.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed opened bait mouse traps being set by the facility under the drink station in the food prep area. Instructed to remove open bait mice traps and only allow pest control to set all rodent traps.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest/insect activity. Observed about 50 rodent droppings on multiple prep table shelves and about 100 rodent droppings under all of the dry storage shelves located in the rear food prep area. Observed about 10 live small flies on the wall and flying around the rear food prep area, observed about 2 live large flies flying around in the front food prep area. Instructed to eliminate pest/insect activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloths stored on the cutting board and not in sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed dry storage product scoops stored directly in the dry storage containers. Observed food scoop for shrimp ceviche being stored directly in the product. Instructed to remove scoops and store properly at all times to avoid any possible contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed plates and bowls not being inverted in the food prep area located by the prepping station. Instructed to invert all tableware to protect from any possible contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being re-used as a floor liner under the rubber mats located by the cooking line food prep. Instructed to remove and not re-use cardboard; all surfaces must be smooth and easily cleanable.

Gloves weren’t used properly.

Inspector’s note: 3-304.15(b-d) observed food handlers not using food-grade disposable gloves to handle ready-to-eat foods and not knowing when to wash hands and change gloves. Instructed to educate food handlers on proper glove use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed gaskets in poor repair on the 2-door prep cooler located across from the fryers. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive food and grease debris between all cooking equipment and inside of the fryers. Instructed to clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a minor leak at the p-trap of the rear food prep area hand washing sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive food and grease debris under all cooking equipment and the rear dry storage area. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed holes in the wall by the rear dry storage area. Instructed to seal all holes. All surfaces must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter in the rear dry storage area and the basement. Instructed to remove unnecessary clutter and organize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter and unnecessary articles stored throughout the basement. Must remove all items that are unnecessary to the operation, detail clean area, and organize all remaining items, storing them off the floor to ensure adequate facility cleaning.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on the men and women's washroom doors. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecessary articles stored throughout the basement. Must remove all items that are unnecessary to the operation, detail clean area, and organize all remaining items, storing them off the floor to ensure adequate facility cleaning.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels on the dry storage containers located in the rear food prep area. Instructed to provide labels for all dry storage containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room located in the rear food prep area. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels on the dry storage containers located in the rear food prep area. Instructed to provide labels for all dry storage containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 10 live large flies flying around in both food prep areas and in the customer dining area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room located in the rear food prep area. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in use utensils improperly stored, instructed to store in hot water above 135*f, not room temperature.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty reach in cooler storage racks, instructed to remove the rust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling vents in both mens and ladies restroom dusty, instructed to remove the dust, also the front dining area wall vent not clean dusty, instructed to clean. Walk-in cooler ceiling not clean, instructed to clean.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored in sanitizer solution when not in use. Must properly store in solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Clean interior bottom of 2-dr refrigerator in kitchen of food/liquid spills.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at east side of walk-in cooler, and also in basement area. Organize and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10 rat droppings at rear prep area on the exterior east side of the walk-in cooler. Must remove droppings. Clean and sanitize affected area. Recommend contacting pest control for additional service prior to re-inspection. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor along exterior of walk-in cooler towards rear of cooler in opened storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at east side of walk-in cooler, and also in basement area. Organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear upright freezer with excessive ice, instructed to defrost and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling in the rear prep/dish area, instructed to repair/repaint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide shatterproof bulb or light shield above 3-compartment sink and replace damaged light shield in rear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All cooking equipment must fit completely under ventilation hood.