Raised

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package with common name(bulk,squeeze bottles and shakers)

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean debris build up from unused 2- door reach in cooler,oven.fryer cabinet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged concrete at grease trap of 3- compartment sink.must grout floor in prep and dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean debris and dust build up from walls and ceilings in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean food debris and grease from floor under,around,along wall bases throughout prep and bar areas including floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must repair or replace light out at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean debris build up from filters at hood of cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed handwashing sinks in facility at improper minimum temperatures ranging between 72.3-95.5f. Observed handwashing sinks in women's washroom on third floor at improper minimum temperatures, handwashing sinks at improper minimum temperatures in women's washroom on third floor are sinks on right side left and middle and left sink on left side. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Note: there are three other properly functioning handwashing sinks in women's washroom on third floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed approximately 20 small flies in facility. Observed small fly activity in such areas as prep area, dishwashing and front storage area and bar. Instructed to eliminate small fly activity throughout facility and clean affected areas, recommended pest control service facility on or after 10/3/2025. Priority foundation violation 7-38020(a)citation issued during recent inspection on 10/3/25

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed handwashing sinks in facility at improper minimum temperatures ranging between 72.3-95.5f. Observed handwashing sinks in women's washroom on third floor at improper minimum temperatures, handwashing sinks at improper minimum temperatures in women's washroom on third floor are sinks on right side left and middle and left sink on left side. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Note: there are three other properly functioning handwashing sinks in women's washroom on third floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed dust on ceiling, upper walls and ceiling vent covers throughout prep area. Instructed to clean ceiling,upper walls and ceiling vent covers throughout prep area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 small flies in facility. Observed small fly activity in such areas as prep area, dishwashing and front storage area and bar. Instructed to eliminate small fly activity throughout facility and clean affected areas, recommended pest control service facility on or after 10/3/2025. Priority foundation violation 7-38020(a)citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handwashing sinks in facility at improper minimum temperatures ranging between 72.3-95.5f. Observed handwashing sinks in women's washroom on third floor at improper minimum temperatures, handwashing sinks at improper minimum temperatures in women's washroom on third floor are sinks on right side left and middle and left sink on left side. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Note: there are three other properly functioning handwashing sinks in women's washroom on third floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on ceiling, upper walls and ceiling vent covers throughout prep area. Instructed to clean ceiling,upper walls and ceiling vent covers throughout prep area and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on grease trap in prep area. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink in prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on walls, ceiling tiles and light shileds in prep area. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in prep cooler, instructed to provide one in warmest part of cooler.

Single-use items weren’t stored or used properly.

Inspector’s note: disposable forks not protected contamination at server line, instructed to keep in a closed bag/ container during storage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaking from the sides of the high temp dish machine in the kitchen prep area when in use. Puddles of water collect under the unit as a result. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damage walls with peeling pain behind clean pots and pans rack, instructed to provide a durable smooth surface.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop stored on ice scoop, instructed to keep off cubes.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed lt dish machine not properly sanitizing. Chlorine level was at 0ppm at the time of the inspection. Instructed to repair so that chlorine level is at 100ppm. Eco lab tech arrived during inspection and repaired said dish machine. At the end of inspection dish machine was registering 100 ppm. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep area by exposed hand sink need re-grouting.